The roasting of coffee beans is the process of converting coffee from raw beans to ripe beans, which is generally divided into eight stages: very shallow roasting (LIGHTRoast), shallow roasting (CINNAMON Roast), micro roasting (MEDIUM Roast), medium roasting (HIGHRoast), medium and deep roasting (CITY Roast), deep roasting (FULL-CITY Roast), very deep roasting (FRENCHRoast), and very deep roasting (ITALIAN Roa).
2014-09-13 Coffee bean roasting roasting knowledge coffee bean preservation coffee knowledgeLearn about the world of cafes remember that opening a coffee shop is a business, and if you don't see it that way, you won't succeed. In essence, to be a coffee shopkeeper is to become a manufacturer. You produce products (coffee and meals) by processing raw materials (coffee beans, milk, chocolate, etc.) and sell them to customers. You have the same care as other manufacturer contenders.
2016-06-03 Coffee shop need attention what matters boutique understanding coffee shop world notesAs the name suggests, roasting is to provide heat to coffee beans, causing a series of chemical changes inside. Raw coffee beans show the unique color, aroma and taste of coffee by roasting. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the heat of baking. From the insipid raw beans to the endless fragrance in the cup
2016-06-07 Baking coffee should pay attention to what Alishan Mazu price as the name impliesThe roasting of coffee beans is the process of converting coffee from raw beans to ripe beans, which is generally divided into eight stages: very shallow roasting (LIGHT Roast), shallow roasting (CINNAMON Roast), micro roasting (MEDIUM Roast), medium roasting (HIGH Roast), medium and deep roasting (CITY Roast), deep roasting (FULL-CITY Roast), very deep roasting (FRENCH Roast), and very deep roasting (ITALIAN).
2014-09-13 Coffee bean roasting roasting knowledge coffee bean preservation coffee knowledgeThe roasting of coffee beans is the process of converting coffee from raw beans to ripe beans, which is generally divided into eight stages: very shallow roasting (LIGHT Roast), shallow roasting (CINNAMON Roast), micro roasting (MEDIUM Roast), medium roasting (HIGH Roast), medium and deep roasting (CITY Roast), deep roasting (FULL-CITY Roast), very deep roasting (FRENCH Roast), and very deep roasting (ITALIAN).
2016-01-08 Coffee beans roasting simplicity cognition and should pay attention to preservation conditions do not let windThe concept and principle of coffee roasting, as the name implies, roasting is to provide heat to coffee beans, so that a series of chemical changes occur inside. Raw coffee beans show the unique color, aroma and taste of coffee by roasting. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the heat of baking. From a tasteless life
2016-06-06 Coffee beans roasting process should pay attention to what coffee thinking principlesIn order to do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful.
2014-07-22 Coffee knowledge coffee roasting roasting problems coffee encyclopediaIn order to do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, we must first understand the three ways of heat conduction, convection and radiation. Conduction refers to when the heat is transmitted by the heat source, causing the surrounding molecules to vibrate and release heat, gradually moving from the high temperature to the low temperature. The transmission of stainless steel
2015-05-28 Coffee roasting should pay attention to a few points problems good baking each one production ringWe all know that the ideal way to make delicious coffee is to freshly roast coffee beans within 7 days, brew freshly ground coffee powder, and then freshly made coffee, so the ideal time to grind coffee powder is to grind it before cooking. Why do you need to grind the coffee powder before brewing it? Ground coffee tends to oxidize and lose its flavor, especially when it is not properly prepared.
2014-12-24 Boutique coffee foundation grinding need attention what we know makeBaking this heat treatment causes significant chemical and physical changes in the structure and composition of raw coffee, causing the beans to darken and emit the unique aroma of roasted coffee. 1. The purpose of coffee roasting the main purposes of coffee roasting are: 1, aroma; 2, increase the complexity of coffee; 3, to obtain color; 4, to form the unique flavor of coffee. 2. Coffee is roasted according to the way it is roasted.
2015-11-23 Coffee beans roasting attention details decision effect success or failure this hot spotThe following are the items that should be paid attention to in observing the appearance of raw beans: 1. The size of raw beans should be very similar, 17hammer 18 mesh together, 15prime 16 mesh together, 13prime 14 mesh together, and so on. The appearance must be as consistent as possible, and the color should be similar. This project determines the color uniformity after baking and the difference in taste after baking. Beans and grains with smaller particles
2015-12-30 Raw beans selection should pay attention to which details through appearance coffee beans identificationIn order to do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, we must first understand the three ways of heat conduction, convection and radiation. Conduction refers to when the heat is transmitted by the heat source, causing the surrounding molecules to vibrate and release heat, gradually moving from the high temperature to the low temperature. The transmission of stainless steel
2014-12-10 Boutique coffee baking should pay attention to a few points problems well done each rawKenyan coffee bean flavor description method grinding characteristics introduce how long coffee beans can be kept at home? First of all, when you buy, you need to make sure that the roasting date of the coffee is no more than 3 weeks. Generally speaking, the best tasting period for coffee beans is 10-30 days after roasting, and the longest is no more than two months, so it is recommended to drink them within a month or two. If the shelf life is more than one year, it will not be broken.
2016-10-21 Kenya coffee beans hand flushing attention what grading items flavor mouthIn order to do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, we must first understand the three ways of heat conduction, convection and radiation. Conduction refers to when the heat is transmitted by the heat source, causing the surrounding molecules to vibrate and release heat, gradually moving from the high temperature to the low temperature. The transmission of stainless steel
2014-12-28 Coffee roasting machine use should pay attention to a few points problems well done baking everyWe all know that the ideal way to make delicious coffee is to freshly roast coffee beans within 7 days, brew freshly ground coffee powder, and then freshly made coffee, so the ideal time to grind coffee powder is to grind it before cooking. Why do you need to grind the coffee powder before brewing it? Ground coffee tends to oxidize and lose its flavor, especially when it is not properly prepared.
2014-09-27 Coffee knowledge coffee technology coffee grinding coffee brewingMaking a good espresso can be a challenge for both coffee lovers at home and experienced baristas in the cafe.
2014-07-02 Coffee knowledge Espresso Coffee Encyclopedia production requirements1, grinding: Espresso grinding requires a specific machine to complete, the grinder can be divided into manual and electric two kinds, hand-brewed coffee, for example, manual grinding agent and electric grinding machine can meet the hand bubble requirements, but this in Espresso extraction is impossible, Espresso extraction time is very short, the requirement for coffee grinding is very high, almost all coffee extracts
2016-02-22 Talking about Italian coffee how to grind extract pay attention to what?In order to do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, we must first understand the three ways of heat conduction, convection and radiation. Conduction refers to when the heat is transmitted by the heat source, causing the surrounding molecules to vibrate and release heat, gradually moving from the high temperature to the low temperature. The transmission of stainless steel
2015-10-13 Coffee roasting should pay attention to a few points problems oven preheating temperature insufficient howMaking a good espresso can be a challenge for both coffee lovers at home and experienced baristas in the cafe. So to make a perfect espresso we should consider the following factors! [1] Bean requirements: no good coffee beans, no good espresso. Coffee beans must be fresh. Take espresso, for example.
2015-01-08 Coffee common sense production concentration Espresso need attention a few pointsIn order to do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, we must first understand the three ways of heat conduction, convection and radiation. Conduction refers to when the heat is transmitted by the heat source, causing the surrounding molecules to vibrate and release heat, gradually moving from the high temperature to the low temperature. The transmission of stainless steel
2014-09-28 Coffee knowledge coffee roasting