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Break it down and look at coffee pot percolating, dripping and vacuum

Break it down and look at coffee pot percolating, dripping and vacuum

The family of electric coffee pots was originally three brothers: percolating, dripping and vacuum. However, the percolating coffee pot is an early product of the electric coffee pot, although the price is low, it is not convenient to use and the reliability is poor; the coffee brewed by the vacuum coffee pot has a strong taste, but its structure is complex and prone to various failures. Survival of the fittest, now the only thing left on the market is the drip coffee pot.

2015-10-23
What do you need to pay attention to when purchasing and maintaining an electric coffee pot?

What do you need to pay attention to when purchasing and maintaining an electric coffee pot?

The coffee pot family was originally three brothers: percolating, dripping and vacuum. However, the percolating coffee pot is an early product of the electric coffee pot, although the price is low, it is not convenient to use and the reliability is poor; the coffee brewed by the vacuum coffee pot has a strong taste, but its structure is complex and prone to various failures. Survival of the fittest, and now there's nothing left in the market

2015-10-08
The Origin of espresso the espresso operation of brewing method

The Origin of espresso the espresso operation of brewing method

Espresso is interpreted from Italian to mean fast, because espresso is made and sent to customers immediately. Two cups of espresso (double espresso) is used to extract 47-62.5ml (1.5-2oz) coffee from 14-17g coffee powder at 9-10 atmospheric pressure with 88-95C clean water and 22-28 seconds. Espresso drips warm from the filter handle

2015-11-05
Four basic elements of barista training

Four basic elements of barista training

Obsessive-compulsive disorder: when you really love to do something, you want to try your best to do it well. This is how obsessive-compulsive disorder is developed. The coffee machine must be very clean, the top warm cup must be up, the steam stick must be clean every time it is used, and the rag for cleaning the steam bar must be folded neatly inside. There must be a dry rag on the bar to clean the coffee handle.

2015-01-12
Introduction to the taste, characteristics and price of Italian espresso with bean formula

Introduction to the taste, characteristics and price of Italian espresso with bean formula

The ideal Italian concentrated (espresso) flavor should be that all the elements can be balanced and the taste is bright. After drinking it, the throat feels mellow rather than bitter. To put it more specifically, it should have moderate acidity, bitterness, sweetness, rich taste (flavor), solid and strong consistency (body), and make people feel like a fresh and sour citrus.

2016-10-18
A good port with the basic elements of coffee shop operation

A good port with the basic elements of coffee shop operation

As an emotional industry, running a cafe is very popular with fashionists. while making money, it can also take into account the pursuit of the taste of life, which is indeed the best choice for both worlds. Therefore, many cultural people who are new to business like to run cafes, which make them have a rich humanistic atmosphere, thus making them more attractive. In fact, at present, large, medium and small cities in China

2015-08-13
Production technology of Italian espresso

Production technology of Italian espresso

Exploring the principle and professional technology of Italian espresso has a good guiding significance for the operators of professional coffee machines.

2014-08-19
The basic and basic elements of Coffee drawing

The basic and basic elements of Coffee drawing

Many friends are discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images, it must be milk.

2014-10-22
Tips for making a good cup of coffee-the barista's little knowledge

Tips for making a good cup of coffee-the barista's little knowledge

If you want to make a good cup of coffee, you have to master some tricks. 1. In order to ensure the best solubility of coffee, the water temperature of brewing coffee should be lower than the boiling point. If the water temperature is too high, the taste of coffee will become bitter, but if it is too low, the taste of coffee will become sour, lose its flavor and change.

2015-11-18
Italian culture Italian espresso production technology

Italian culture Italian espresso production technology

Exploring the principle and professional technology of Italian espresso has a good guiding significance for the operators of professional coffee machines. Italian espresso (CAFFE ESPRESSO) in Italy, espresso has at least two meanings: one is fast, and the other is somewhat old, probably beginning in the age of enlightenment, especially something specially prepared for you, which is pleasing to people.

2015-04-11
Italian Coffee Culture Italian espresso production Technology

Italian Coffee Culture Italian espresso production Technology

Exploring the principle and professional technology of Italian espresso has a good guiding significance for the operators of professional coffee machines. Italian espresso (CAFFE ESPRESSO) in Italy, espresso has at least two meanings: one is fast, and the other is somewhat old, probably beginning in the age of enlightenment, especially something specially prepared for you, which is pleasing to people.

2015-01-23
Italian Coffee Culture Italian espresso production Technology

Italian Coffee Culture Italian espresso production Technology

Exploring the principle and professional technology of Italian espresso has a good guiding significance for the operators of professional coffee machines. Italian espresso (CAFFE ESPRESSO) in Italy, espresso has at least two meanings: one is fast, and the other is somewhat old, probably beginning in the age of enlightenment, especially something specially prepared for you, which is pleasing to people.

2015-10-24
Which is healthier, tea or coffee?

Which is healthier, tea or coffee?

People who like coffee and tea may have a slightly lower risk of kidney cancer, according to a study.

2014-08-19
Four essentials of making a good cup of coffee by making coffee yourself

Four essentials of making a good cup of coffee by making coffee yourself

There are four elements to make a good cup of coffee: the choice of coffee maker, the quality of coffee beans, human factors, changes in the environment, all of which are indispensable. Let's take the most popular espresso as an example to explain the essentials of making espresso in detail. There are four elements to make a good cup of coffee: the choice of coffee maker, the quality of coffee beans, human factors, and the ring.

2014-10-22
What is Maggiato Coffee? Plus two tablespoons of soft milk foam

What is Maggiato Coffee? Plus two tablespoons of soft milk foam

Macchiato coffee in Italian espresso without whipped cream, milk, only two tablespoons of soft milk foam is a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip. Flavor characteristics Maggie Yaduo because only add milk foam without heating milk, so the taste is heavier. It is worth mentioning that because when playing milk foam, the surface milk foam

2015-08-04
Boutique Coffee learn what is Maggie Coffee

Boutique Coffee learn what is Maggie Coffee

Macchiato coffee in Italian espresso without whipped cream, milk, only two tablespoons of soft milk foam is a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip. Marchiato Coffee Flavor characteristics Maggialdo only add milk foam instead of heating milk, so the taste is heavier. It is worth mentioning that because of milking

2014-10-14
What is Maggiato Coffee? Flavor characteristics

What is Maggiato Coffee? Flavor characteristics

Macchiato coffee in Italian espresso without whipped cream, milk, only two tablespoons of soft milk foam is a cup of macchiato. Unlike Campbell Blue, if you want to enjoy the delicacy of Macchiato, you have to drink it in one sip. Flavor characteristics Maggie Yaduo because only add milk foam without heating milk, so the taste is heavier. It is worth mentioning that because when playing milk foam, the surface milk foam

2015-08-26
Which is healthier, tea or coffee?

Which is healthier, tea or coffee?

Study: drinking tea and coffee helps prevent kidney cancer A study shows that people who like coffee and tea may have a slightly lower risk of developing kidney cancer. The researchers analyzed the results of 13 previous studies that showed that drinking coffee and tea could prevent kidney cancer, while drinking milk, soda and fruit juices seemed to have no effect on kidney health. Previous studies have shown that drinking three or three cups a day

2015-04-13
Which is healthier, coffee or tea?

Which is healthier, coffee or tea?

Study: drinking tea and coffee helps prevent kidney cancer A study shows that people who like coffee and tea may have a slightly lower risk of developing kidney cancer. The researchers analyzed the results of 13 previous studies that showed that drinking coffee and tea could prevent kidney cancer, while drinking milk, soda and fruit juices seemed to have no effect on kidney health. Previous studies have shown that drinking three or three cups a day

2015-01-26
Illustration of some operation points of Espresso espresso

Illustration of some operation points of Espresso espresso

The operation of Espresso is the foundation of baristas. For the huge espresso system, the production of Espresso is the core element, and a perfect Espresso is the pursuit of every barista. 1. The most important thing for ground coffee is fresh, freshly roasted whole beans, freshly ground and made, which is a basic requirement. A coffee shop of enough quality, a barista of enough quality, this is the most

2015-11-07
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