“shallow talk” search results (400)
On the testing methods and advantages and disadvantages of high-quality coffee cups
The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Next, let's explore the secret of coffee cup testing with Mr. Hu of Baitianhui Coffee training School.
2014-09-05 Coffee knowledge fine coffee coffee cup test cup test good or bad
The skill of making Coffee by hand to extract five elements of good Coffee
For the extraction of coffee, we have talked about too many skills and points for attention, but there are still many variables in making coffee. Today, Chongqing Brista Coffee West Point Wine blending training School will introduce to friends the five elements of extracted coffee. Mastering these five extraction elements will give us a new understanding of coffee making. Next, let's take a look at these five.
2015-09-01 Hand brewing coffee techniques extraction elements for extract we have
Guidelines for installing water filtration systems in cafes to increase understanding of "water" in coffee
Water accounts for a large proportion of coffee liquids. A cup of follicular coffee, according to SCAA, SCAE marked TDS (total dissolved solids, can basically be regarded as coffee concentration) range: 1.15% to 1.45%, indicating that more than 98% of this cup of coffee is water. Even at higher concentrations of espresso (the concentration is generally estimated at 8% to 12%), the proportion of water is more than 88%. And usually I
2015-09-01 Coffee shop installation filtration system guide addition coffee understanding
The methods and advantages and disadvantages of testing coffee cups
The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Next, let's explore the secret of coffee cup testing with Mr. Hu of Baitianhui Coffee training School. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well you say it.
2015-01-06 Boutique coffee tasting common sense coffee cup method pros and cons cup test meaning recognized
Coffee Common sense Coffee Cup testing method and its advantages and disadvantages
The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Next, let's explore the secret of coffee cup testing with Mr. Hu of Baitianhui Coffee training School. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well you say it.
2014-11-06 Coffee knowledge coffee common sense coffee cup test coffee quality
The method of measuring coffee cup and its advantages and disadvantages
The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Next, let's explore the secret of coffee cup testing with Mr. Hu of Baitianhui Coffee training School. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well you say it.
2014-08-21 The coffee cup the method the pros and cons the cup test the meaning is considered to be at the same level
Coffee tasting methods and advantages and disadvantages of coffee cup testing
The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. Next, let's explore the secret of coffee cup testing with Mr. Hu of Baitianhui Coffee training School. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well you say it.
2015-01-08 Coffee tasting coffee cup method pros and cons cup test meaning is considered to be in with
The first wave and the second wave in the history of boutique coffee
Time has entered 2014, looking back on the past road, friends can still recall the coffee we came into contact with? From instant coffee when we were still in high school to all kinds of coffee chains and coffee and tea clubs after college, our understanding of coffee is also slowly changing with the passage of time. We need to know him before we talk about the third wave of boutique coffee.
2015-09-02 Boutique coffee history first tide second time already enter 201
Testing methods and advantages and disadvantages of all kinds of coffee cups
The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. It is also an important course in coffee training and barista training. A cup test (Cup Testing) used to finally confirm the taste of coffee no matter how well one speaks or how skilled he or she is, the most important thing is the taste of the coffee in the cup. If that coffee
2015-11-02 All kinds of coffee cups methods pros and cons cup test meaning are considered to be in the same water.
Why is coffee bitter? Sour? Good coffee should not be bitter! Suffering is not good!
The bitterness of coffee has always been controversial. Some people say: how can it be called coffee if it is not bitter? Some people say that good coffee has a pleasant bitterness (so-called sour). There are many people say: good coffee should not have a bitter taste! Suffering is not good! And why is coffee bitter? Why is it called pleasant bitterness? When it comes to the bitter ingredients of coffee, perhaps most people's first reaction is caffeine! The caffeine.
2015-10-22 Coffee why will be bitter should not have bitter taste good coffee always everyone
The coffee master won't tell you the unpopular coffee posture.
Jiaxiang Guide: you think raised beans are baked beans, he thinks they are raw beans. Light baking tastes better than deep baking? He said not necessarily. The knowledge of coffee is always endless, what cold knowledge do you not know? Follow the following master to learn about it! Because there is no egg use at all. Do not miss passing by, the following content is pure fiction, if you believe, you will make money, you
2015-09-14 Coffee master no tell your unpopular posture curry fragrance reading guide you recognize
Boutique coffee baking knowledge coffee roasting training
When coffee beans grow on trees, they change from green to red. After harvest, they are selected, peeled, dried, and so on. What comes out is the so-called coffee beans. At this time, we call them raw beans, which are green. (the color varies according to the way it is handled. Generally speaking, the color of washing is darker and the color of dry is lighter.) Make it into a drinkable coffee
2015-01-09 Boutique coffee roasting knowledge training coffee beans growing on trees when are made up of
Laohua milk foam strategy
I often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2014-07-24 Pull flower milk foam coffee pull flower pull flower work
The roasted Italian coffee beans can be used in a few days. What is the best time to raise the beans?
On the other hand, if the Italian coffee beans are made with a pressure coffee machine, it takes at least 7-15 days to raise the beans. If you are in a hurry to use the coffee beans, you can open the bags in advance and let them be exposed to air oxidation for 12-24 hours before use. Too fresh blend of coffee beans, taste in ESPRESSO
2023-01-01 Roast good coffee beans a few days can use best raise beans time how much
Lahua milk foam strategy how to hit a jar of milk foam?
I often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2015-09-23 Pull flowers milk foam strategy how to play well a jar
The effect of sour taste on the taste of coffee what is the flavor of sour African sour coffee
Before we talk about this, let's popularize two small pieces of knowledge. 1. SCAA cup baking degree standard: caramelization tester # 58, grinding # 63 (whole bean # 58, grinding # 63), baking time is 8: 12 minutes, and there can be no baking defects caused by bean body or bean end scalding. This baking degree will be closer to the usual City baking degree, about after the completion of an explosion. 2. In fact, it is mainly
2016-04-25 Sour taste coffee taste influence sour what is it flavor Africa this before
Fine coffee beans Yemeni mocha single coffee
When it comes to mocha coffee, most people will think of chocolate, the chocolate-rich espresso drinks in Starbucks or Costa, and the Italian mocha coffee pot. It can be said that the word mocha is the most chaotic in the coffee world. Today we are not talking about fancy coffee mocha, nor the mocha coffee maker that makes coffee, but the root of mocha this time.
2014-09-23 Coffee knowledge Yemeni mocha single coffee coffee beans
The basic and basic elements of Coffee drawing
Many friends are discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images, it must be milk.
2014-10-22 Coffee knowledge flower drawing course flower drawing foundation flower drawing elements
About the skills of beating milk, learning the basic skills of coffee drawing, the knowledge of beating milk foam.
I often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.
2016-01-04 About milking all kinds of skills learning coffee flowers basic skills knowledge
How about oiled coffee beans? Is the coffee grease good?
Spring is warm and sunny, and the temperature here in Chongqing is getting higher and higher, so recently more friends have asked whether fresh beans should be dry on the surface, and those with glossy light must not be fresh, right? The answer, of course, is: no, Mr. Luo of Chongqing Donghua Barista training School is here. I'll just say it briefly for you! The fat of coffee is mainly related to that of coffee.
2015-11-09 Oil coffee beans okay coffee grease spring flowers blooming sunny