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The method of determining the freshness of coffee beans coffee common sense

The method of determining the freshness of coffee beans coffee common sense

There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going

2015-05-11
Why doesn't the coffee taste as good as it smells?

Why doesn't the coffee taste as good as it smells?

Why do we feel that it doesn't smell good when we drink coffee? Barry, a professor at University of London. The conclusion of Smith's study is that we have two senses about smell, one of which is caused by inhalation in the external environment. The other is when the smell is exhaled out through your nasal cavity. The act of swallowing coffee sends an aroma from the inside of the mouth to the nasal cavity, stimulating brain production

2015-10-16
Why doesn't the coffee taste as mellow as it smells?

Why doesn't the coffee taste as mellow as it smells?

Why do we feel that it doesn't smell good when we drink coffee? Barry, a professor at University of London. The conclusion of Smith's study is that we have two senses about smell, one of which is caused by inhalation in the external environment. The other is when the smell is exhaled out through your nasal cavity. The act of swallowing coffee sends an aroma from the inside of the mouth to the nasal cavity, stimulating brain production

2014-12-31
Why doesn't the coffee taste as mellow as it smells?

Why doesn't the coffee taste as mellow as it smells?

Why do we feel that it doesn't smell good when we drink coffee? Barry, a professor at University of London. The conclusion of Smith's study is that we have two senses about smell, one of which is caused by inhalation in the external environment. The other is when the smell is exhaled out through your nasal cavity. The act of swallowing coffee sends an aroma from the inside of the mouth to the nasal cavity, stimulating brain production

2015-03-14
Why does coffee smell good, but it doesn't taste so good?

Why does coffee smell good, but it doesn't taste so good?

Why do we feel that it doesn't smell good when we drink coffee? Barry, a professor at University of London. The conclusion of Smith's study is that we have two senses about smell, one of which is caused by inhalation in the external environment. The other is when the smell is exhaled out through your nasal cavity. The act of swallowing coffee sends an aroma from the inside of the mouth to the nasal cavity, stimulating the brain

2015-04-07
Common sense of coffee beans

Common sense of coffee beans

1, through the smell: put the coffee beans near the nose, smell deeply, whether you can clearly smell the aroma of coffee, if so, it means that the coffee is very fresh. On the contrary, if the smell is light and boring, it is stale coffee beans. Coffee beans like this, no matter you spend more time studying, you can't make a good cup of coffee. 2. By watching: put the coffee beans on your hand and pass.

2014-07-09
How to determine the freshness of coffee beans with the common sense of fine coffee

How to determine the freshness of coffee beans with the common sense of fine coffee

There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going

2014-12-16
Basic knowledge of boutique coffee what is

Basic knowledge of boutique coffee what is "coffee nose"

LE Nez Du Cafe coffee nose is similar to alcohol nose Le Nez Du Vin, which is a group of coffee aroma bottles and a sharp weapon for coffee lovers to train their sense of smell. Baristas, coffee roasters and coffee quality appraisers (Q-grader) all use coffee noses to train their sense of smell, and the specific understanding and memory of the smell should be determined according to personal experience. Will

2015-01-05
Key points of world coffee knowledge: why doesn't coffee taste as mellow as it smells?

Key points of world coffee knowledge: why doesn't coffee taste as mellow as it smells?

Why do we feel that it doesn't smell good when we drink coffee? Barry, a professor at University of London. The conclusion of Smith's study is that we have two senses about smell, one of which is caused by inhalation in the external environment. The other is when the smell is exhaled out through your nasal cavity. The act of swallowing coffee sends an aroma from the inside of the mouth to the nasal cavity, stimulating brain production

2015-12-22
Become a boutique coffee expert to understand the history of single black coffee, the third wave of coffee in the world.

Become a boutique coffee expert to understand the history of single black coffee, the third wave of coffee in the world.

Coffee fruit is born from the soil, it is mysterious, changeable and simple. Therefore, it should not be something that gives unknown people a sense of distance. There are only three factors that affect the flavor of boutique coffee: the handling of coffee beans, baristas and coffee drinkers. The two diners hope to talk to you about drinking fine coffee from a human point of view. It is very important to smell incense. I believe many people will.

2016-01-22
Coffee common sense Coffee roasting is realized in three stages

Coffee common sense Coffee roasting is realized in three stages

The soft and smooth Colombian coffee, the blue mountain coffee with a unique aroma and slightly sour taste, and the balanced Indonesian coffee with syrup and chocolate flavor produce more than 3000 kinds of coffee beans in more than 50 countries around the world every year. Therefore, it is not easy to choose the most suitable coffee among the many choices. And some experts recognize it.

2015-05-09
Drinking coffee and tasting coffee is inseparable from our sense of smell and taste.

Drinking coffee and tasting coffee is inseparable from our sense of smell and taste.

It can be said that the development of coffee in China has reached a very diverse and universal level, with a large population of caffeine drinkers, and a dazzling number of drinking forms and places available on the streets. Drinking coffee is nothing new in China. The dazzling array of coffee brands on the shelves of cafes and shopping malls on the streets show the demand and popularity of coffee in the whole market. With a few

2016-06-15
Fancy Coffee Common sense Cappuccino Coffee

Fancy Coffee Common sense Cappuccino Coffee

The so-called dry cappuccino refers to the conditioning method with more milk bubbles and less milk. it tastes stronger than milk and is suitable for people with heavy taste. As for wet cappuccino, it refers to the practice of fewer milk bubbles and more milk. The smell of milk is more than the smell of coffee, which is suitable for those with light taste. The flavor of the wet cappuccino is similar to that of the popular latte. Generally speaking, cappuccino tastes better than na

2015-01-15
Boutique coffee basic common sense three steps to find coffee favorite

Boutique coffee basic common sense three steps to find coffee favorite

The soft and smooth Colombian coffee, the blue mountain coffee with a unique aroma and slightly sour taste, and the balanced Indonesian coffee with syrup and chocolate flavor produce more than 3000 kinds of coffee beans in more than 50 countries around the world every year. Therefore, it is not easy to choose the most suitable coffee among the many choices. And some experts recognize it.

2014-12-11
The secret of coffee common sense to distinguish the freshness of coffee beans

The secret of coffee common sense to distinguish the freshness of coffee beans

[tips for judging the freshness of coffee beans] smell: fresh coffee beans smell strong, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. Coffee beans with a yellow color

2015-05-28
Common sense of coffee beans tips for distinguishing the freshness of coffee beans

Common sense of coffee beans tips for distinguishing the freshness of coffee beans

[tips for judging the freshness of coffee beans] smell: fresh coffee beans smell strong, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance wafts out when they crack. Color: dark black coffee beans, brewed coffee has a bitter taste. Coffee beans with a yellow color

2015-02-11
Boutique coffee common sense cappuccino also drink dry and wet?

Boutique coffee common sense cappuccino also drink dry and wet?

Did you know that cappuccino can be drunk dry or wet? The so-called dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk. it tastes stronger than milk and is suitable for people with heavy taste. As for wet cappuccino (Wet Cappuccino), it refers to the practice of fewer milk bubbles and more milk. The smell of milk overshadows the thick smell of coffee, which is suitable for those with light taste. Wet

2015-06-19
Coffee common sense cappuccino coffee can be dry or wet

Coffee common sense cappuccino coffee can be dry or wet

Cappuccino can be drunk dry or wet. The so-called dry cappuccino refers to the conditioning method with more milk bubbles and less milk. it tastes stronger than milk and is suitable for people with heavy taste. As for wet cappuccino, it refers to the practice of fewer milk bubbles and more milk. The smell of milk is more than the smell of coffee, which is suitable for those with light taste. The flavor of the wet cappuccino is similar to that of the popular latte. one

2014-12-03
What is a

What is a "coffee nose" baristas must bring items

LE Nez Du Cafe coffee nose is similar to alcohol nose Le Nez Du Vin, which is a group of coffee aroma bottles and a sharp weapon for coffee lovers to train their sense of smell. Baristas, coffee roasters and coffee quality appraisers (Q-grader) all use coffee noses to train their sense of smell, and the specific understanding and memory of the smell should be determined according to personal experience. Will

2015-03-14
Coffee beans common sense coffee roasting defective beans introduction

Coffee beans common sense coffee roasting defective beans introduction

Mildewed beans: because the drying is not complete, or in the transportation, storage process damp, and grow cyan, white mold, sometimes make beans stick together, if not remove these moldy beans, will produce mildew smell. Dead beans: beans that bear abnormal fruit. The color is not easily changed by baking, so it is easy to distinguish. The flavor is thin and harmful as silver skin, which will become peculiar smell.

2015-01-09
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