Boiler: at present, the popular coffee machine boiler is mainly made of copper and stainless steel, but some manufacturers also use copper alloy and copper plating. The main characteristics of copper boilers are good extensibility (good elasticity when frequent alternation of hot and cold water) and fast heat transfer speed. It was widely used in early wineries, such as some spirits distillation equipment. Figure 1.JPG (17.8
2015-10-08 Coffee Shibi Italian coffee machine each parts simple function description boilerIsn't it best to enjoy coffee beans in time after roasting? How many days is the best time to enjoy coffee beans? On this issue, the benevolent see benevolence, the wise see wisdom. Coffee beans will be exhaust after roasting, that is, the volume of raw coffee beans will expand when roasted, and the expansion space in the coffee beans retains carbon dioxide. Over time, the carbon dioxide will gradually break away from the coffee.
2015-11-05 Maintenance coffee beans how fresh roasted roasted in time no yesThe closer to the equator, the higher the altitude, the more it can nourish the rich aromatic essence of coffee beans. Vivette Nan Fruit is the driest climate and highest altitude coffee producing area in Guatemala, which is high but not cold, resulting in solid extremely hard beans (SHB, see note below). The climate is dry but there is plenty of water, so it makes sense that washing is the best choice, the closer to the equator, the higher the altitude, the more nourishing the coffee beans.
2016-07-05 With good quality sour taste Guatemala coffee producing area manor flavor taste specialFrom the original article of the coffee madman! I feel very good. I hope more people know more about the coffee maker! Espresso machine commands the mainstream weapon of today's world, spread from Italy to the Central Plains, strong internal force (pressure) and ultra-precision structure, let the user like a tiger to add wings, 20 murmurs 25 seconds to extract all the essence of coffee, the perfect Espresso and Latte A
2014-08-05 Coffee knowledge coffee common sense introduction to coffeeHow about drinking coffee on an empty stomach? the harm of drinking coffee on an empty stomach is one of the daily drinks in western countries. In China, coffee sales are also increasing, because now people are under increasing pressure, many people will choose coffee to refresh themselves, so that they can continue to work and study. Coffee contains caffeine, tannic acid, fat sugars, etc., mainly due to the stimulating effect of caffeine.
2015-02-28 Coffee fans must see fasting coffee which harm okayCoffee has become a necessity in people's life. Some people choose instant coffee for fear of trouble, while others insist on using coffee beans for fresh grinding. So how to choose and buy coffee beans becomes the key. 1. See whether the preservation environment is proper or not. When buying coffee beans, look at the preservation of coffee beans, coffee beans are easy to oxidize and should be stored in an environment free from sunlight and low temperature and humidity.
2015-03-13 Coffee beans should how choose 7 steps coffee has become peopleDoes the judgment of coffee beans begin with seeing, smelling and peeling pressure? In fact, the so-called see-smell peeling pressure is to judge whether the coffee beans are fresh or not, which is the most basic element of making a good cup of coffee, because only fresh coffee beans can make a good cup of coffee. Fresh coffee beans are full of aroma, have no soft feeling of regaining moisture, and have a crisp voice when crushed. In addition, good experts will also use coffee.
2014-10-29 Coffee knowledge boutique coffee science coffee beansFreshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, look and peel. Smell: close the coffee beans to the nose, deeply smell, is it possible to clearly smell the aroma of coffee beans, if yes, on behalf of coffee beans fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are completely stale.
2015-01-31 freshness coffee life smell and see three action can buy coffee beans newAs a good barista, you must know seven kinds of carry-on weapons: the first is the milk pitcher. Basically, a small size of 2 people is used, but there is also a spare milk pot for 4 people. There are two types of upper and lower width and equal width, so you might as well choose a milk jug that is easier to use. The second is marocchino (Malocino) special tea.
2015-01-22 Coffee division must must seven kinds of weapons as one excellent coffee noThere are many factors that affect the taste of coffee, a variety of subtle changes will have an impact on the taste of coffee, such as weather changes, etc., not to mention the small, from a big point of view: raw beans account for 60% of the factors that determine the taste of coffee, roasting accounts for 30%, and extraction accounts for 10%. 1 = 1. The influence of raw beans on coffee there are mainly Robusta and Arabica coffee beans in circulation on the market.
2015-11-19 Make well one cup coffee essential elements teacher must influence taste always have a lot ofHow to drink coffee is good for the body, but it must also be moderate, with no more than 4 cups of about 800-1000cc a day. For people who are prone to tension and anxiety, drinking too much caffeine may be harmful to improve alertness, agility, memory and concentration. But drinking more coffee than you are used to drinking will produce a similar dose of stimulants.
2016-06-05 Coffee depends on time how coffee human body although benefits but alsoSource: Wukong Design (ID:apedesign), what is the experience of drinking a cup of winter limited hot chocolate in the snow-white star father? Starbucks' theme in Japan this winter is White Winter Starbucks. In order to fit the theme, they specially transformed a store in Shinjuku into this: tables and chairs, cashiers, lockers, columns that you can see in the store.
2016-01-11 Japan Buck against the sky the storefront look come out again what big trick eat drink and play BenCaramel reaction once ordered a cup of Guatemala-Huehuetenango near the Kaohsiung Cultural Center and spent a beautiful afternoon with "my Adventure" (My Life As An Explorer by Sven Hedin). After drinking coffee, I accidentally found that the dry coffee stains at the bottom of the cup were arranged into interesting patterns, so I picked it up to see if I could see the next issue.
2016-05-07 Coffee why so aroma then saccharification reaction one time Kaohsiung cultureThe benefits of coffee there are many advantages of coffee, which can be roughly divided into nine points. Drinking coffee is good for the skin. Coffee can accelerate the metabolism of the skin, accelerate the discharge of waste cutin, and dilute the dark circles under the eyes caused by poor circulation. In addition, it has the effect of anti-oxidation, regular drinking coffee can keep skin cells full of vitality, prevent cell oxidation, thus anti-aging. Drink coffee
2015-04-08 Coffee benefits which nine no do not look coffee a lot roughlyFreshness is the life of coffee, how to determine the freshness of coffee beans? There are three steps: smell, see, and peel. ◎ smell: hold the coffee beans close to your nose and take a deep breath to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or the greasy smell has begun to appear, it means that the coffee beans are completely stale.
2014-07-04 Coffee beans choose good coffee beans buy coffee beansCoffee extraction is very knowledgeable, especially in the production of espresso. Here are some terms that professionals often use when talking about coffee extraction. Let's learn the following. Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. Usually this happens in the last 1amp 3 stage, which suggests that the extraction can be ended.
2015-11-23 Coffee extraction terminology science interpretation must-see knowledge points1.Coffee Service During The Meal Customer:Do you have a vacant seat? Waiter:Yes,this way,please. W:Is this table all right?
2014-05-16 Coffee shop English conversationThe expert candidate for coffee is not to look at the size of the particles, but to grab a handful of individual coffee beans, about dozens of them, to see whether the color of each coffee bean is the same and the granules are large.
2014-09-02 Coffee knowledge coffee beans good coffee beansThere are three steps to determine the freshness of coffee beans: smell, see, and peel. Smell: put the coffee beans close to the nose, smell deeply, whether you can clearly smell the aroma of coffee beans, if so, it means that the coffee beans are fresh enough. On the contrary, if the aroma is weak, or if the smell has begun to appear greasy (like peanuts or nuts that will appear for a long time), it means
2015-09-21 How to determine the freshness of coffee beans three stepsRelax and enjoy your coffee!!! Coffee Service During The Meal Customer:Do you have a vacant seat? Waiter:Yes,this way,please. W:Is this table all right? C:Good.Thank you. C:Menu,please. W:Right away,sir. W:What would you
2014-09-27 Coffee culture coffee commonly used in English