Introduction of Fine Coffee beans in Guatemala Coffee producing area with good sour Flavor

The closer to the equator, the higher the altitude, the more nourishing the rich aromatic essence of coffee beans. Vivienne South is the driest and highest coffee growing region in Guatemala, high and not cold, producing solid, very hard beans (SHB, see note below). The climate is dry but the water is abundant, so the washing method is naturally the best choice. The closer to the equator and the higher the altitude, the richer the aromatic essence of coffee beans can be nourished. Vivienne South is the driest and highest coffee-growing region in Guatemala. It is high and not cold, resulting in solid, extremely hard beans (SHB, see note below). Dry climate but abundant water, washing method naturally becomes the best choice of Guatemala coffee

depth

Bitter and fragrant, taste good

High-quality coffee is mellow and has a good quality sour, quite well received, is the best material for mixed coffee.

Coffee varieties:

Arabica species:

It accounts for 85% of all coffee production, including Brazil, Colombia, Guatemala, Ethiopia, etc. Beans are green, beans thin, has a special flavor and sweet acid, and other coffee blends drink well. Excellent quality, more suitable for public taste.

Robusta species:

Mainly cultivated on Java Island, Indonesia, drought and insect tolerance; bitter taste, but bitter with fragrance, especially after cooling with a unique sweet taste, suitable for cold coffee, is full-bodied and extremely bitter.

Leberica:

The quantity of this variety is very small, most of them are used for comprehensive coffee and coffee essence, which is difficult to see on the market. The quality is not excellent, and the flavor of the single product is poor.