The most critical 45 seconds of coffee life is on Lize Road in Beijing, at the intersection of South Square Road of West Railway Station, there is an inconspicuous workshop. The host is Uncle Dou, a member of the European Fine Coffee Association. When he saw Uncle Dou, he was in front of a big stove, telling the story of coffee to 20 admiring enthusiasts. This big stove is highly respected by professionals.
2015-03-17 Coffee life the most critical 45 seconds bakingMount Elgon Manor Mount Elgon, the second highest mountain in Kenya, is formed by volcanic eruptions. Mount Elgon, an extinct volcano, is located on the border with Kenya and northeast of Lake Victoria. Coordinates: 18N ·3433E Mount Elgonne, extinct volcano on the Kenya-Uganda border. The crater is about 8 kilometers (5 miles) in diameter and has several peaks, including Mount Wagagai (Wagag)
2016-05-09 Earl Mount Gongshan Kenya second high mountains is formed by volcanoes eruptions Earl.57 seconds successful subscription, 10 minutes overraised 200%. Recently, an Internet + coffee 1454s caf with the slogan of dare to single Starbucks has created a lightning record of second-chip and fast-exceeding in the equity of domestic well-known equity financing platform. Investors shouted: Just drink a mouthful of coffee kung fu was robbed of the diagram: online immediately raised 57 seconds, refresh the second chip record before the accident in Nanjing West Road
2016-01-28 1454 Coffee Re-creation Track Second Record Cafe Crowdfunding New Store CallTime has entered 2014, looking back on the past road, friends can still recall the coffee we came into contact with? From instant coffee when we were still in high school to all kinds of coffee chains and coffee and tea clubs after college, our understanding of coffee is also slowly changing with the passage of time. We need to know him before we talk about the third wave of boutique coffee.
2015-09-02 Boutique coffee history first tide second time already enter 201Is it true that the coffee granules used can not be extracted twice? This is obviously a funny question, because it really can't be extracted twice.
2016-01-08 Coffee really no secondary extraction if come out there will be what differentThe siphon pot is a coffee pot that is very popular among friends. The siphon pot is not only beautiful in shape, but also more like a performance and a kind of enjoyment. We all know that the siphon pot can well extract the characteristic flavor of individual coffee. Operating the siphon pot to brew coffee is a high technical content, and it has strict requirements on water temperature and time. Today, the editor will talk about the siphon pot.
2015-02-06 Coffee common sense siphon kettle single product best time skill coffee friendRecently, it is common to see questions about secondary baking. For some novice bakers, it is confusing to get big and beautiful results from secondary baking. What is more, they use secondary baked beans to comment on whether the beans are good or bad. After all, what is the impact of secondary baking?
2014-07-04 Coffee knowledge coffee roasting coffee encyclopediaCoffee can get rid of edema and refreshing, but coffee has other benefits that you don't know. Drink 2 cups of coffee a day and you can have these health. Seven reasons why you should drink a second cup of coffee today to restore your mood coffee can boost your spirits in the morning, and coffee can also fight depression, a study found that women who drink four cups of coffee a day are more likely to drink only one cup a day.
2015-11-03 7 reasons today should second coffee can edema refreshingWhen should I stop baking? The color of coffee beans: Because coffee beans will present different colors when roasted to different degrees, color has become the most commonly used basis for roasting depth. This method can be applied to most coffee beans, but some coffee beans are special. For example, the color of Kenya beans will be much darker than that of ordinary coffee beans.
2015-10-15 When to stop baking can be judged from the following points when to stop bakingMondelez International, the world's second-largest coffee company, has opened its first farmer training center in Vietnam to help Vietnamese coffee growers improve their planting methods and increase production. According to Vietnamese media reports on the 8th, the center, called Coffee making Happiness, plans to provide free training courses for 1500 coffee growers in Vietnam.
2014-05-13 Coffee news coffee machine coffee beans Vietnamese coffeeWhen should I stop baking? The color of coffee beans: Because coffee beans will present different colors when roasted to different degrees, color has become the most commonly used basis for roasting depth. This method can be applied to most coffee beans, but some coffee beans are special. For example, the color of Kenya beans will be much darker than that of ordinary coffee beans.
2014-11-22 coffee knowledge coffee roasting time to stop roastingCapsule coffee machine may be a relatively new thing, characterized by the use of pre-prepared coffee capsules as raw materials, more convenient than coffee beans, but also very convenient to make fancy coffee, do not need to manually make milk foam. Obviously, deep coffee aficionados may dismiss capsule coffee machines because, for them, making coffee is a pleasure. but
2015-09-08 two models not to be missed coffee maker coffee just 15 seconds capsulesThe second explosion stage: 18-20 minutes Teng 210-lower beans; after the first burst, the coffee beans will slowly mature and emit a charming aroma, and when the heat absorption reaches the second peak again, the coffee beans will have a second explosion, that is, the so-called second explosion, which will open up a space in the heart of the skin, and the carbon dioxide in the coffee beans will continue to be discharged, causing the internal temperature to rise continuously.
2016-06-16 Boutique coffee beans baking stage preparation what coffee utensils second explosionWhen do you want to stop baking? It can be judged from the following points: 1. Color of coffee beans: because coffee beans show different colors when roasted to different degrees, color becomes the most commonly used basis for baking depth, which can be applied to most coffee beans, but some coffee beans are special. Kenya beans, for example, are much darker than ordinary coffee beans.
2014-12-31 Boutique coffee common sense when stop bake timeBoutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-29 Ati Teran producing area coffee Guatemala boutique second degree baking single product fineMount Elgon Manor Mount Elgon, the second highest mountain in Kenya, is formed by volcanic eruptions. Mount Elgon, an extinct volcano, is located on the border with Kenya and northeast of Lake Victoria. Coordinates: 18N ·3433E Mount Elgonne, extinct volcano on the Kenya-Uganda border. The crater is about 8 kilometers (5 miles) in diameter and has several peaks, of which Wagagai is the most
2016-06-17 Fall on Lake Victoria Northeast Kenya second Coffee Alpine El GongThe first two chapters were written about a year ago, and the third part began to be written only after the delay. But the advantage is that there is a deeper understanding of coffee than in the past. According to the description in the second chapter, the coffee starts to flow out in about 5 seconds. The coffee extracted at this time should be the part with the highest concentration, which is also coffee.
2014-10-14 Coffee knowledge Espresso Coffee EncyclopediaWhen do you want to stop baking? It can be judged from the following points: 1. Color of coffee beans: because coffee beans show different colors when roasted to different degrees, color becomes the most commonly used basis for baking depth, which can be applied to most coffee beans, but some coffee beans are special. Kenya beans, for example, are much darker than ordinary coffee beans.
2014-10-09 Coffee knowledge coffee roasting roasting technology roasting processThe freshness of coffee beans is the first element of good coffee, and the second important task is to master the roughness and fineness of coffee beans, which directly affects the extraction effect, that is, the quality and intensity of coffee flavor. In principle, the finer the coffee powder, the longer the brewing time, the stronger the coffee flavor; on the other hand, the thicker the coffee powder, the shorter the brewing time, the lighter the taste. The longer the extraction time, the coffee beans will be ground.
2014-06-26 Boutique coffee beans individual coffee beans coffee bean finenessWhen will you stop baking? when will you stop baking? It can be judged from the following points: 1. Color of coffee beans: because coffee beans show different colors when roasted to different degrees, color becomes the most commonly used basis for baking depth. This method can be applied to most coffee beans, but some coffee beans are more special. For example, the color of Kenya beans will be better than the average.
2015-11-02 Baking actual combat getting started stop time bake when can