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Make a cup of coffee in ten hours. Love the charm of coffee.

Coffee is not only refreshing, the rich aroma that permeates the air, is the best companion for music, books and slow life. As an art lover, have you abandoned instant coffee and advanced to drinking freshly brewed fancy coffee with milk and sugar? However, the small group of people who know how to drink coffee best have thrown the fancy coffee drinker out of the street and started drinking without sugar.

2015-04-01 Ten hours production one cup coffee charm light refreshing diffuse

Introduction to the characteristics of Ethiopian Coffee Flavor description and Grinding method

Ethiopia is the birthplace of the famous Arabica coffee beans, and people have always maintained the tradition of harvesting wild coffee beans. The coffee garden at an altitude of more than 1500 meters has formed a unique coffee style after thousands of years of evolution and adaptation. Ethiopian coffee grown in the natural wild environment is called wilderness coffee, which retains the most primitive and natural taste of coffee beans.

2016-10-13 Ethiopia Coffee Flavor description Grinding processing Variety characteristics Taste

Kenya Top Round Beans PB TOP Kiaga Farm Coffee Beans

Kenya coffee is recognized by many people as a high quality coffee, with the wildness of African coffee and the mellowness and wildness of American coffee, which make Kenya coffee loved by the majority of coffee lovers. Many people are familiar with Kenya AA is Kenya coffee in the country's most common symbol, in fact AA is Kenya coffee a grade, lower than AB, above it

2015-09-01 Kenya Top Round beans TOP Kiaga Farm Coffee beans

Columbia SOE espresso extraction parameters how to extract espresso to taste good

Can I make Espresso for a single cup of coffee? As soon as this topic is spoken, many friends are bound to say: experts, do you still have to ask such a low-level question? of course, it is not allowed. In Europe, there are many coffee roasters who use single coffee to roast Espresso. I've seen Indonesian coffee, Colombian coffee, and even African Kenyan coffee. Its

2016-07-04 Colombia single producing area Coffee Espresso single Product soe

Life's new "cooking" art, 3W's boutique coffee coffish on the market, coffee the third wave of trend

Near the end of the year, the urban rhythm stepped on the throttle again, and ushered in a new year in the top-like extreme rotation. Soon become the main theme, slow has become a kind of extravagant hope, slow life has become a refined, lean way of life. As a standard drink of slow life, recently, 3W's boutique coffee coffish has been newly launched, which has also attracted the attention of many young writers and artists.

2015-12-18 Life under boutique coffee coffish listed third trend

The difference between latte and cappuccino

In terms of formula, the definition of latte and cappuccino is not clear. The only difference between the two is that latte has more milk than cappuccino and milk foam is thinner than cappuccino. When it comes to lattes, the ratio of milk to Italian concentrate fluctuates between 3:1 and 5:1, meaning that if there are 30g Italian concentrate, there are 90g to 150g milk. The value of this ratio often fluctuates, and the total

2016-05-31 Latte Cabo Chino difference Formula in terms of latte definition

Introduction to GOLDSAIL Coffee Bean Formula

The purpose of mixing coffee beans is actually very simple, which is to make the flavor of a cup of coffee more complete, more complex, and more comfortable to drink. This is a goal that is difficult to achieve on a single bean. Blending mixed beans is a very delicate procedure. Some roasters mix new beans of the same coffee bean with out-of-season beans to get a fuller and more uniform coffee bean.

2014-12-26 Boutique coffee GOLDSAIL coffee beans recipes introduction blending

Introduction to the Formula of GOLDSAIL Coffee Bean

The purpose of mixing coffee beans is actually very simple, which is to make the flavor of a cup of coffee more complete, more complex, and more comfortable to drink. This is a goal that is difficult to achieve on a single bean. Blending mixed beans is a very delicate procedure. Some roasters mix new beans of the same coffee bean with out-of-season beans to get a fuller and more uniform coffee bean.

2014-11-19 Coffee knowledge coffee recipe coffee bean mixing

Introduction to the recipe of GOLDSAIL Coffee Bean

The purpose of mixing coffee beans is actually very simple, which is to make the flavor of a cup of coffee more complete, more complex, and more comfortable to drink. This is a goal that is difficult to achieve on a single bean. Blending mixed beans is a very delicate procedure. Some roasters mix new beans of the same coffee bean with out-of-season beans to get a fuller and more uniform coffee bean.

2014-09-28 Coffee knowledge coffee beans coffee bean formula

Key points of knowledge about coffee bean grinding: the importance of grinding degree of coffee beans and coffee powder

The freshness of coffee beans is one of the factors affecting the grinding degree. Freshly roasted coffee beans because of the high activity of flavor components, do not need too fine grinding degree to emit enough flavor, so the grinding degree can be adjusted properly. At this time, if the degree of grinding is still fine, the flavor components of coffee beans can be more divergent, but it is also easier to extract miscellaneous flavors at this time.

2015-12-24 About coffee beans grinding knowledge essentials coffee powder importance

Introduction to GOLDSAIL Coffee Bean recipe Coffee Common sense

The purpose of mixing coffee beans is actually very simple, which is to make the flavor of a cup of coffee more complete, more complex, and more comfortable to drink. This is a goal that is difficult to achieve on a single bean. Blending mixed beans is a very delicate procedure. Some roasters mix new beans of the same coffee bean with out-of-season beans to get a fuller and more uniform coffee bean.

2015-10-12 GOLDSAIL coffee beans recipes introduction coffee common sense

Some questions about roasting skills of boutique coffee

I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books or interested brown friends are welcome to discuss. 1. Dehydration: generally refers to the baking process below 170 degrees. Different baking utensils require different dehydration time.

2014-11-19 Coffee knowledge boutique coffee knowledge coffee roasting skills

What does the top of Kenyan coffee beans mean? Kenyan coffee varieties are characterized by grade taste and flavor.

According to the flavor description of Kenyan coffee beans, Kenyan coffee is mostly grown at an altitude of 1500muri 2100 meters and is harvested twice a year. To ensure that only ripe berries are picked, people must tour the forest about seven times. Kenyan coffee is grown by small farmers. After they harvest the coffee, they first send the fresh coffee beans to the cooperative cleaning station, which will wash and dry them.

2016-10-20 Kenya coffee beans top what is meaning characteristics grade taste flavor

Coffee Flavor description of Ethiopian Coffee Manor Coffee Flavor description of roasting degree Price planting Environment

Ethiopian coffee beans grow in close to the natural environment, after years of planting under the same growth conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% of coffee beans are grown in forests or semi-forests. Large-scale coffee-growing villages account for about 35% of the country's total coffee production. Many of these are used.

2016-10-14 Ethiopia coffee manor flavor description roasting degree price planting

How should I taste the coffee?

To put it simply, the standard of a cup of coffee is: a good cup of coffee mainly achieves the balance of sour, bitter and sweet, with high alcohol thickness, no astringent taste, rich and long-lasting aroma, no uncomfortable and miscellaneous smell.

2014-06-11 Coffee knowledge coffee tasting coffee encyclopedia

Coffee roasting: dehydration, climbing, temperature, smoke extraction and taxiing skills

Search: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot air machine heat engine gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books Ligularia have fun to receive all the negotiations all the way.

2014-06-20 Coffee knowledge coffee roasting coffee encyclopedia

Coffee Xiaobai classroom, how to taste a single coffee?

The origin of individual coffee has different flavors, which is the charm that enables the coffee to develop continuously. Coffee from different producing areas has different flavors, making the coffee all over the world a big garden with rich taste. So how should we taste it? (note: for the sake of brevity, I assume that there is no deviation in the degree of baking and cooking.) first

2015-10-16 Coffee rookie class how tasting one single product origin coffee

Skills of coffee roasting, dehydration, climbing, temperature, smoke exhaust and gliding

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2014-09-29 Coffee knowledge coffee roasting skills coffee roasting

Coffee roasting process: dehydration, climbing, temperature, smoke and taxiing skills

Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details

2015-10-13 Coffee roasting process dehydration climbing temperature smoke exhaust taxiing techniques recently a lot