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Introduction of Indonesian Coffee introduction to Indonesian boutique coffee Java coffee flavor and taste

Introduction of Indonesian Coffee introduction to Indonesian boutique coffee Java coffee flavor and taste

Sumatra, the second largest island in the Indonesian archipelago, is the center of Indonesia's oil industry, and its rubber and timber are also famous exports. But the coffee in Sumatra is more eye-catching, similar to Java coffee, but with slightly heavier grains. Coffee beans from Mandheling and Ankola have also been valued, and the former has even been praised.

2016-07-29
What are the characteristics of Indonesian coffee beans? what kind of coffee tastes better?

What are the characteristics of Indonesian coffee beans? what kind of coffee tastes better?

Sumatra, the second largest island in the Indonesian archipelago, is the center of Indonesia's oil industry, and its rubber and timber are also famous exports. But the coffee in Sumatra is more eye-catching, similar to Java coffee, but with slightly heavier grains. Coffee beans from Mandheling and Ankola have also been valued, and the former has even been praised.

2016-06-04
Introduction to Italian coffee utensils: Pullman Powder Hammer 58mm Arc Grape Violet Powder Press

Introduction to Italian coffee utensils: Pullman Powder Hammer 58mm Arc Grape Violet Powder Press

Packing volume: 0.087 "0.087" 0.171 Brand: pullman tamper Gross weight: 482g Color Classification: purple accessory Type: coffee Press pullman tamper Barist Series Base 58mm has two bottom options: Flat and Convex (flat bottom and beautiful arc) this section is made of grape purple aluminum handle, and the black part of the base is a soft rubber pad, creating a perfect powder pressing experience.

2015-12-18
Introduction of Mantenin Flavor description and Grinding degree of three Coffee Brands in three Islands of Indonesia

Introduction of Mantenin Flavor description and Grinding degree of three Coffee Brands in three Islands of Indonesia

Sumatra, the second largest island in the Indonesian archipelago, is the center of Indonesia's oil industry, and its rubber and timber are also famous exports. However, the coffee in Sumatra is more eye-catching, which is similar to Java coffee, but with slightly heavier grains. The coffee beans of Mandheling and Ankola are also valued, and the former is even praised.

2016-10-15
Daily bar coffee machine cleaning maintenance Italian coffee machine maintenance Italian blend coffee beans

Daily bar coffee machine cleaning maintenance Italian coffee machine maintenance Italian blend coffee beans

Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. First, daily bar coffee machine cleaning and maintenance 1, put the backwashing gasket into the double handle, buckle to the brewing head of the coffee machine; 2, turn off the machine; 3, press 6

2016-06-29
The basic method of making espresso: mocha pot

The basic method of making espresso: mocha pot

1) tools for espresso 1) mocha kettle group (including gas stove and stove) 2) coffee beans 3) bean grinder 4) pellet filter paper 5) espresso cup plate group 2) items for the use of mocha pots. It is recommended that you try to brew the coffee several times before tasting the coffee. two。 In order to prevent the coffee pot from being burned empty when brewing coffee, a small amount of water will be left in the pot after brewing coffee.

2015-04-15
Selection and purchase of Coffee maker and Mocha Pot

Selection and purchase of Coffee maker and Mocha Pot

First, Italian coffee machine professional coffee flower of course can not be separated from the professional Italian coffee machine. Italian coffee machine from the internal structure and system to distinguish: can be divided into single boiler, letter boiler, double boiler, multi-boiler four categories. These four different structures have some differences in the production of espresso. These differences are mainly due to different configuration and heating methods.

2014-09-19
The basic method of making espresso the steps of making coffee in a mocha pot

The basic method of making espresso the steps of making coffee in a mocha pot

1) tools for espresso 1) mocha kettle group (including gas stove and stove) 2) coffee beans 3) bean grinder 4) pellet filter paper 5) espresso cup plate group 2) items for the use of mocha pots. It is recommended that you try to brew the coffee several times before tasting the coffee. two。 In order to prevent the coffee pot from being burned empty when brewing coffee, a small amount of water will be left in the pot after brewing coffee.

2015-10-26
The method of using mocha pot correctly

The method of using mocha pot correctly

If you are using a mocha pot for the first time, unscrew the top spout, remove the coffee filter, and check that the filter and rubber band under the upper pot have been installed. Soak the mocha pot in hot water and wash it. Then dry it and pack it as it is. Then we can start making delicious coffee.

2014-05-22
Coffee tasting technology-terminology for coffee cup testing

Coffee tasting technology-terminology for coffee cup testing

When we measure coffee, we should distinguish whether the flavor, mellow thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee. While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasa

2014-09-28
Simple and quick steps of making homemade coffee by Philharmonic pressure

Simple and quick steps of making homemade coffee by Philharmonic pressure

Today, there are many ways for us ordinary people to get a delicious cup of coffee at home. However, there is no doubt that the most convenient and popular device is called AeroPress, which has a syringe-like appearance and uses the principle of manual pressure extraction, which can quickly get a delicious cup of coffee on a very simple premise. Since 2005, the Philharmonic has asked questions.

2015-04-17
A cup of espresso can be made in 20 seconds

A cup of espresso can be made in 20 seconds

Today, there are many ways for us ordinary people to get a delicious cup of coffee at home.

2014-07-18
Introduction to the parameters of water temperature ratio of grinding degree of Philharmonic pressure coffee

Introduction to the parameters of water temperature ratio of grinding degree of Philharmonic pressure coffee

Today, there are many ways for us ordinary people to get a delicious cup of coffee at home. However, the most convenient and popular device is undoubtedly a device called AeroPress, which has a shape similar to a syringe and uses the principle of manual pressure extraction, which can be very simple.

2022-07-10
Terminology for coffee cup testing

Terminology for coffee cup testing

When testing a cup of coffee, we should distinguish whether the flavor, alcohol thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee.

2014-06-25
Terminology for professional coffee cup testing

Terminology for professional coffee cup testing

When testing a cup of coffee, we should distinguish whether the flavor, alcohol thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee.

2014-07-15
The basic method of making Italian Coffee the mocha pot makes coffee

The basic method of making Italian Coffee the mocha pot makes coffee

1) tools for espresso 1) mocha kettle group (including gas stove and stove) 2) coffee beans 3) bean grinder 4) pellet filter paper 5) espresso cup plate group 2) items for the use of mocha pots. It is recommended that you try to brew the coffee several times before tasting the coffee. two。 In order to prevent the coffee pot from being burned empty when brewing coffee, a small amount of water will be left in the pot after brewing coffee.

2015-01-27
The pronunciation of coffee around the world to learn the pronunciation of coffee in some of the following countries

The pronunciation of coffee around the world to learn the pronunciation of coffee in some of the following countries

Have you ever thought about how coffee is pronounced in different countries? Let's learn the pronunciation of coffee in some of the following countries. Afrikaans: koffie (coffee) Albania: kafe (pronounced KA-fey) Amharic: sodium butadiene rubber (pronounced boona) Arabic: qahioa qahua or qahwe (Q's throat, obviously low voice, which sounds more like together (for example) Fei A

2015-09-17
An introduction to the characteristics of fine coffee beans in the manor area

An introduction to the characteristics of fine coffee beans in the manor area

Uganda is the country of origin of coffee grown in Robusta, but commercial cultivation of Arabica species here did not begin until early 1900. Today, there are still a large number of wild robusta coffee trees in Uganda, which is rare in cities in the world. As a landlocked country, the large coffee cultivation in Uganda is often interplanted, where coffee trees are mixed with food crops and rubber trees.

2016-09-22
Bitter and aromatic Guatemala coffee flavor taste Manor characteristics Fine coffee introduction

Bitter and aromatic Guatemala coffee flavor taste Manor characteristics Fine coffee introduction

The United Fruit Company owns its largest estate in Guatemala, and it also owns the Central American International Railway Company and Guatemala's only seaport. Driven by the United Fruit Company, the U.S. Foreign Office began a propaganda war against Guatemala, attacking the Árbenz regime in the name of anti-communism. The CIA, working with the opposition among Guatemala's military, started what became known as

2016-08-12
Basic knowledge of fine coffee terminology of coffee cup product (cup test)

Basic knowledge of fine coffee terminology of coffee cup product (cup test)

When we measure coffee, we should distinguish whether the flavor, mellow thickness, acidity and wet aroma of the coffee are pleasant. Most cup tasters use the following criteria to judge coffee. While tasting the coffee, you should try to discern whether the flavor, body, acidity and aroma of the coffee is pleasa

2014-12-26
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