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Japanese hand Coffee course and Summary Volcano Flushing

Japanese hand Coffee course and Summary Volcano Flushing

Japanese coffee, has a very strong Craftsmanship (craftsman spirit), imagine the Japanese bow, tea, kendo, cuisine, are very ceremonial and exquisite, although not the so-called craftsman, but enough to reflect the connotation of the word Craftsmanship. Now, Japan can call its coffee culture Coffee Road! They give a cup of coffee the highest respect, which

2015-09-01
The fusion of coffee and milk latte pull flower concentrated fusion milk foam

The fusion of coffee and milk latte pull flower concentrated fusion milk foam

Author: Feng Rong Link: http://www.zhihu.com/question/20360485/answer/28862307 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Coffee fusion congratulations to the last step, when you have a cup of perfect Espresso in your left hand and a jar of amazing foamed milk in your right hand, below

2016-04-27
Coffee Culture and Cafe Worker Evaluation of Coffee

Coffee Culture and Cafe Worker Evaluation of Coffee

Coffee culture to me, coffee culture means: the environment where the aura is in harmony, the coffee that meets the standard, and the right mood. I appreciate the concept of the third space put forward by a coffee shop. Coffee shop should be a place different from home and work environment, and it is a buffer zone in life, where people can relax and adjust wholeheartedly, whether in a daze or at work.

2015-10-20
Low bitterness Columbia Hope Manor Coffee Variety Flavor description Fine Coffee beans

Low bitterness Columbia Hope Manor Coffee Variety Flavor description Fine Coffee beans

The suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.000 meters. By

2016-09-28
This coffee shop is the smallest and smallest coffee shop in Lianyungang City.

This coffee shop is the smallest and smallest coffee shop in Lianyungang City.

To explore the store: Xunguang, the smallest cafe in Hong Kong City, was wandering aimlessly on the trail of Hong Kong City, suddenly attracted by the scenery in front of it, so it slowed down to feel the beauty of this season, but inadvertently turned around and ran into this small cafe. This should be the smallest coffee shop in Lianyungang. There are only two tables, six chairs and one shopkeeper and service in the small shop.

2015-11-24
Deep in the mountains lies China's first coffee village

Deep in the mountains lies China's first coffee village

Terrace in Zhukula Village. Opposite Yunnan Chuxiong Yi Autonomous Prefecture red sandstone soil mountain is very magnificent. Beautiful Jukula village, surrounded by green plants are coffee trees. The two-story house was a century-old church school in the village. On the bank of Yupao River, a tributary of Jinsha River, there is a picturesque, but little-known Yunnan minority village Zhukula. Because it's remote.

2014-04-27
Colombian coffee tree cultivation method in the Andean Mountains

Colombian coffee tree cultivation method in the Andean Mountains

The pure taste of Colombian coffee comes from Colombia's natural environment with the most favorable conditions for coffee growth. But beyond that, it is inseparable from the hard work of local growers. In Colombia, coffee cultivation has reached 1.07 million hectares, there are about 302000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Columby

2016-06-14
Basic knowledge of Fine Coffee right and wrong about Coffee

Basic knowledge of Fine Coffee right and wrong about Coffee

There are many quotes from petty bourgeoisie, but the ones about drinking coffee are more classic. For example, when I am not at home, I am in the coffee shop. I am not in the coffee shop. I am on my way to the coffee shop. After Starbucks coffee in Seattle has become popular all over the world and become a way of life, more and more people drink coffee in China. But there is a lot of right and wrong about coffee, and it's not just about coffee.

2015-07-04
Eight principles for judging Coffee

Eight principles for judging Coffee

The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.

2014-05-22
The 22 most common coffee people, are there you?

The 22 most common coffee people, are there you?

Drinking coffee is a very particular thing. Some people like to drink in chain coffee shops, while others drink coffee with a thick layer of foam, even thicker than a cappuccino. And coffee fans, with their amazing confidence and superb skills, make their own coffee in the lounge with Philharmonic pressure and filter coffee devices. Here, let me give you a list of the 22 most common

2015-04-08
The 22 most common coffee people, are there you?

The 22 most common coffee people, are there you?

Drinking coffee is a very particular thing. Some people like to drink in chain coffee shops, while others drink coffee with a thick layer of foam, even thicker than a cappuccino. And coffee fans, with their amazing confidence and superb skills, make their own coffee in the lounge with Philharmonic pressure and filter coffee devices. Here, let me give you a list of the 22 most common

2015-10-10
Full-bodied jasmine fragrance introduction to the flavor and taste of Ethiopian Yega Sheffield Adoudo coffee

Full-bodied jasmine fragrance introduction to the flavor and taste of Ethiopian Yega Sheffield Adoudo coffee

The international situation: it is believed that peace and development are the trend of the times, and the cooperation trend of the international community around the political, economic and social fields is expected to be strengthened. Support the democratization of international relations and call on developing countries to actively integrate into the process of globalization through joint self-improvement. The role of the United Nations and its reform: attach importance to the role of the United Nations and believe that the trend of world multipolarization provides a greater role for the United Nations.

2016-08-22
The History of Coffee Development in China there is a first coffee village in China deep in the mountains.

The History of Coffee Development in China there is a first coffee village in China deep in the mountains.

The terraced fields of Zhukula village. The mountain of red sandstone soil in Chuxiong Yi Autonomous Prefecture of Yunnan Province is magnificent. In the beautiful Zhukula village, the green plants that surround the village are coffee trees. The two-story house is the ecclesiastical school in the village a hundred years ago. On the banks of the Yupao River, a tributary of the Jinsha River, there is a picturesque but little-known minority village in Yunnan, Zhu Kula. Because of this remoteness

2015-02-16
Introduction to Coffee growing Environment in Colombia

Introduction to Coffee growing Environment in Colombia

The suitable climate in Colombia provides a real natural pasture for coffee. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1-11 15 north, longitude 72-78 west, and the specific range of elevation can exceed 2.

2016-06-15
Eight principles for judging coffee by cup time

Eight principles for judging coffee by cup time

The first rule: clean, when light, clean, when strong, clean. Just like a room, it is easy to clean when empty, but it should be clean when full. The second principle: "main axis taste", which represents the characteristics of this production area. Clean coffee is the foundation. A dirty cup of coffee represents a flaw, but clean coffee can easily become "tasteless."

2014-08-19
Coffee Culture and Cafe Worker Evaluation of Coffee

Coffee Culture and Cafe Worker Evaluation of Coffee

Coffee Culture and Cafe Worker Evaluation Coffee Culture Coffee Culture to me means: the environment in which the aura coincides, the coffee in line with the standard, and the right mood. I appreciate the concept of the third space put forward by a coffee shop. The coffee shop should be a place different from the home and work environment, and it is a buffer zone in life, where people can devote themselves to it.

2014-08-28
The first coffee planting in Yunnan exceeds one million mu.

The first coffee planting in Yunnan exceeds one million mu.

Xiong Xiangjin, chairman of Hougu Coffee, the largest instant coffee production company in China, believes that while improving the brand and industrial chain, the continuous increase in output will also improve the position of Yunnan coffee in the global market.

2014-07-14
Eight principles for judging Coffee by Coffee Common sense

Eight principles for judging Coffee by Coffee Common sense

The first principle: dry, dry when light, and even more dry when dry. Like a room, it is easy to dry when it is empty, but it should also be dry when pushing items. The second principle: "main flavor", which represents the characteristics of this region. Dry coffee is gay, and a cup of dry coffee represents a defect, but dry coffee can easily become tasteless.

2014-09-24
Dialogue 1: What advice do you have for new baristas?

Dialogue 1: What advice do you have for new baristas?

Q1: Please share the key to your award this year. Q2: After winning the championship, did your career path change? Q3: In your opinion, what changes have taken place in the coffee market in China in recent years, especially in the development direction of fine coffee? Q4: If you compete again, how do you feel different from the past? What advice do you have for new baristas? A1: First of all, the game.

2015-10-19
What are the eight principles of cup testing?

What are the eight principles of cup testing?

The first principle: [clean], clean when light, and clean when strong. It's like a room, it's easy to be clean when it's empty, but it has to be clean when it's full. The second principle: [spindle flavor], that is, it represents the characteristics of this region. Cleanliness is the foundation, and an unclean cup of coffee represents a flaw, but clean coffee can easily become tasteless.

2016-05-26
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