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The growth experience of coffee

The growth experience of coffee

Coffee seedlings do not blossom until about 5 years. Coffee begins to wither after flowering for 2-3 days. Green fruit gradually turns yellow after a few months. In June-September, it begins to turn red. There are roughly three varieties of coffee grown on a large scale: Arabica, also known as Arabica, which accounts for about 70% of the world's coffee acreage. The bean shape is slender, with an S-shaped line in the middle, and is native to

2014-08-13
Expert: coffee helps to resist various diseases and is good for physical and mental health. Coffee price

Expert: coffee helps to resist various diseases and is good for physical and mental health. Coffee price

Chinanews.com, Nov. 23 / PRNewswire-Asianet /-- according to Russian media reports on November 22, American scientists conducted an experiment that showed that drinking 3-5 cups of coffee a day can help reduce the risk of death from a variety of cardiovascular and neurological diseases. Scientists believe that moderate consumption of coffee can reduce the risk of early death. According to statistics, the world consumes 2.25 billion yuan a year.

2016-04-19
Coffee knowledge Coffee Tree Classification

Coffee knowledge Coffee Tree Classification

Arabica Coffee and Variety improvement. What do the so-called families, genera and species of Arabica species mean in biological classification? In terms of biological classification, it is divided into boundary, phylum, class, order, family, genus and species from top to bottom, and the lower part of the species is subdivided into subspecies, varieties and varieties. Arabica coffee is generally thought to originate from the Ethiopian plateau and is widely divided.

2014-09-15
Coffee brewing utensils: lotto filter coffee pot milk foam pot heat-resistant glass pressing pot

Coffee brewing utensils: lotto filter coffee pot milk foam pot heat-resistant glass pressing pot

Brand: JaneHome Jane Eyre Home Color Classification: filter coffee pot small (milk bubble) filter coffee pot large coffee pot classification: French pressure kettle material: glass

2015-12-17
Coffee roaster accessories: roaster thermal pneumatic baking cup glass barrel introduction to high temperature resistant glass barrel

Coffee roaster accessories: roaster thermal pneumatic baking cup glass barrel introduction to high temperature resistant glass barrel

Brand: seven brand coffee hot pneumatic coffee roaster cup accessories, glass bucket. This glass barrel is made of high temperature glass and can withstand 1000C high temperature.

2016-01-08
TIAMO utensils brand: introduction to the operation of hand-brewing coffee containers in glass coffee pots

TIAMO utensils brand: introduction to the operation of hand-brewing coffee containers in glass coffee pots

Heat-resistant glass material, good perspective effect is suitable for brewing coffee or scented tea with simple and generous shape, showing elegant taste with a variety of capacity scales, brewing and metering convenient material: heat-resistant glass + resin (heat-resistant PP) capacity: 600ml

2016-01-16
Tiamo Coffee Brand: Yunduo Pot Coffee sharing Pot Coffee brewing method introduction

Tiamo Coffee Brand: Yunduo Pot Coffee sharing Pot Coffee brewing method introduction

Amour/TIAMO cloud shaped coffee pot color: transparent color material: heat-resistant silica gel, heat-resistant glass packaging: carton size: bottom width: 105mm. High: 105mm. Pot mouth: 77mm capacity: 360ml 1-3 cup heat-resistant temperature difference: 120 degrees

2016-01-18
Japan HarioV60 Ceramic filter Cup hand drip filter Coffee maker Fine Coffee making hand filter Cup

Japan HarioV60 Ceramic filter Cup hand drip filter Coffee maker Fine Coffee making hand filter Cup

[brand]: HARIO Harrio [Origin]: Japan [Model]: VDS-3012CBR Coffee VDS-3012R Red VDS-3012W White [material]: heat-resistant glass, heat-resistant resin, ceramic [heat-resistant]: 120C, can not be burned directly

2016-01-23
Selection of basic Coffee Tree Classification

Selection of basic Coffee Tree Classification

Arabica Coffee and Variety improvement. What do the so-called families, genera and species of Arabica species mean in biological classification? In terms of biological classification, it is divided into boundary, phylum, class, order, family, genus and species from top to bottom, and the lower part of the species is subdivided into subspecies, varieties and varieties. Arabica coffee is generally thought to originate from the Ethiopian plateau and is widely divided.

2014-10-23
Coffee brewing utensils HARIO brand introduction: hario pressure pot coffee pot glass stainless steel pressure pot

Coffee brewing utensils HARIO brand introduction: hario pressure pot coffee pot glass stainless steel pressure pot

Brand: HARIO item No.: THJ-2SV coffee pot classification: French press pot material: glass [product name]: stainless steel French coffee filter cup [material]: heat resistant glass, stainless steel [model]: THJ-2SV [packaging]: carton, containing a French kettle. [capacity]: 300ml [heat resistance]: heat resistance temperature difference: 120 degrees, can be used for microwave oven heating. [features]: this method presses the kettle filter screen

2015-12-14
Classification and selection of coffee trees

Classification and selection of coffee trees

Arabica Coffee and Variety improvement. What do the so-called families, genera and species of Arabica species mean in biological classification? In terms of biological classification, it is divided into boundary, phylum, class, order, family, genus and species from top to bottom, and the lower part of the species is subdivided into subspecies, varieties and varieties. Arabica coffee is generally thought to originate from the Ethiopian plateau and is widely divided.

2014-08-21
High-quality coffee common sense coffee tree classification selection

High-quality coffee common sense coffee tree classification selection

Arabica Coffee and Variety improvement. What do the so-called families, genera and species of Arabica species mean in biological classification? In terms of biological classification, it is divided into boundary, phylum, class, order, family, genus and species from top to bottom, and the lower part of the species is subdivided into subspecies, varieties and varieties. Arabica coffee is generally thought to originate from the Ethiopian plateau and is widely divided.

2015-01-08
Coffee brewing utensils: Rivers Japanese fashion design pressure pot high temperature resistant glass coffee pot

Coffee brewing utensils: Rivers Japanese fashion design pressure pot high temperature resistant glass coffee pot

Brand: Rivers color classification: black 350ml blue 350ml black 640ml red 350ml white 350ml dark green 350ml material: glass kettle as the most popular coffee pot in the world with its convenient and rugged taste, it is rumored that Starbucks CEO Schultz was introduced into the coffee industry by a cup of rich Sumatran coffee made by a French kettle.

2015-12-17
The cultivated varieties of Coffee Tree: small seed and large seed

The cultivated varieties of Coffee Tree: small seed and large seed

3. Cultivated varieties (1) small seed species (2) large grain species Coffea belongs to Rubiaceae, Coffea belongs to perennial evergreen shrubs or small trees, there are about 90 species. At present, there are small seed species (Arabian species), medium grain species (Gaffra species) and large grain species (Liberian species) cultivated in Hainan. (1) small seed species: also known as Arabian species, native to Ethiopia, evergreen shrubs. The plant is small, 4cm high and 5m high

2015-10-07
Can't resist the temptation of Swedish coffee

Can't resist the temptation of Swedish coffee

Sweden's coffee consumption is among the highest in the world. People in this country like coffee very much. In traditional festivals, there is no shortage of coffee, which shows how important coffee is to Swedes. Sweden is a beautiful European country. When we mention it, we always think of snow. The winter here is long and extremely cold, and the sun doesn't rise until more than eight o'clock in the morning.

2014-12-02
Can't resist the temptation of Swedish coffee

Can't resist the temptation of Swedish coffee

Sweden's coffee consumption is among the highest in the world. People in this country like coffee very much. In traditional festivals, there is no shortage of coffee, which shows how important coffee is to Swedes. Sweden is a beautiful European country. When we mention it, we always think of snow. The winter here is long and extremely cold, and the sun doesn't rise until more than eight o'clock in the morning.

2015-08-28
Can't resist the temptation of Swedish coffee

Can't resist the temptation of Swedish coffee

Sweden's coffee consumption is among the highest in the world. People in this country like coffee very much. In traditional festivals, there is no shortage of coffee, which shows how important coffee is to Swedes. Sweden is a beautiful European country. When we mention it, we always think of snow. The winter here is long and extremely cold, and the sun doesn't rise until more than eight o'clock in the morning.

2015-11-12
Arabica beans-- A family

Arabica beans-- A family "genealogy" like rising day and moon

Arabica, (scientific name Coffea arabica, Coffee Arabica), also known as Arabica coffee, is an indigenous species of coffee grown on the Abyssinia Plateau of Ethiopia (present-day Ethiopian Plateau). According to textual research, it is the first artificially cultivated coffee variety in the world, one of the most important coffee tree species, and occupies the global coffee.

2014-08-29
Fancy coffee can't resist the temptation of Swedish coffee.

Fancy coffee can't resist the temptation of Swedish coffee.

Sweden's coffee consumption is among the highest in the world. People in this country like coffee very much. In traditional festivals, there is no shortage of coffee, which shows how important coffee is to Swedes. Sweden is a beautiful European country. When we mention it, we always think of snow. The winter here is long and extremely cold, and the sun doesn't rise until more than eight o'clock in the morning.

2015-08-29
About the degree of grinding: the degree of grinding affects the extraction rate and boiling time.

About the degree of grinding: the degree of grinding affects the extraction rate and boiling time.

First, the relationship between the grinding thickness and the extraction time. The finer the coffee is ground, the denser the powder layer is, the more coffee powder particles are in contact with hot water, the extraction resistance increases, it is easier to prolong the extraction time, and the extraction rate is increased, so it is easy to over-extract. On the contrary, the thicker the touch is, the larger the gap in the powder layer is, the less coffee powder is in contact with water, the weaker the extraction resistance, the lower the extraction time and the lower the extraction time.

2015-11-10
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