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Those things related to coffee. Basic knowledge of coffee.

Those things related to coffee. Basic knowledge of coffee.

Anyone who understands Starbucks knows that Starbucks founder and board chairman Howard Schultz wrote a book called "it's all about Coffee." However, in Pu'er City, Yunnan Province, China, which is famous for making Pu'er tea, it can be reversed that everything that is happening has something to do with coffee. Over the years, Pu'er has become the most important place for making coffee beans and noodles abroad.

2015-09-09
Guatemala kapok boutique coffee micro special south fruit

Guatemala kapok boutique coffee micro special south fruit

Guatemala seems to be a Central American country with no shortage of good coffee in our impression. Its unique climate, fertile volcanic rocks, abundant precipitation and mountainous geographical environment provide unique conditions for it to become a paradise for high-quality coffee. There are eight major coffee producing areas throughout Guatemala, including Antigua (Antigua) and pico (Huehuet).

2015-09-01
Colombia Coffee Lazmus Manor

Colombia Coffee Lazmus Manor

Cauca Province is a certified producing area for coffee origin in Colombia, with an average altitude of 1758 meters and a maximum altitude of 2100 meters. Cauca Province is 80% mountainous. The biggest difference in climate from other producing areas is probably the relatively large temperature difference, with a temperature difference of 11℃ between day and night, and an average temperature of 18℃ during the day. The temperature difference between day and night is an important factor in making good coffee. Low temperatures at night and relatively high temperatures

2016-06-15
Taste characteristics of stories related to Guatemalan Coffee

Taste characteristics of stories related to Guatemalan Coffee

Related story editor Mayan Coffee Culture some people say that you will see a wonderful story in the unique smoky taste of a cup of Antigua coffee in Guatemala, which is a story about Indians. Drinking pure Antigua coffee from Guatemala and playing a South American folk song. Our thoughts can be pulled far away, as far as we have never met before. Once in danger

2016-05-29
Which household coffee maker is recommended for siphon kettle or French pressure kettle?

Which household coffee maker is recommended for siphon kettle or French pressure kettle?

Relatively speaking, we are more familiar with the siphon pot. In China, we mainly use Yami, Tiamo and Hario prices, Yami and Tiamo are slightly lower, Hario is higher, siphon needs to be heated by fire, considering the glass quality, it is recommended that we choose the siphon pot of Hario. Generally divided into one person, two people, three people, one person because the process requires a higher price, and two people

2015-09-24
The coffee extraction, the coffee extraction.

The coffee extraction, the coffee extraction.

1. Extract related terms to explain that 30% of the ingredients in coffee beans are soluble, and these 30% contain organic substances that provide aroma and taste. These organic substances contain all the good and bad properties, so it is not that the higher the extraction rate, the better the taste and aroma. In addition, moderate concentration is an important factor that can not be ignored for the overall taste.

2015-10-19
The Dominican coffee manor with a lingering aftertaste introduces the flavor of Dominican coffee.

The Dominican coffee manor with a lingering aftertaste introduces the flavor of Dominican coffee.

Turning to the introduction of Dominican coffee, the most distinctive features are fresh and elegant, full of particles, excellent acidity and pleasant flavor (two colleagues agree with this). Such flavor characteristics are not only related to the variety and the quality of the soil, but also closely related to the picking and handling of raw beans. Dominica's coffee is selected by the most expensive manual method, workers.

2016-07-26
Coffee culture and design style of coffee shop

Coffee culture and design style of coffee shop

Due to the relatively large scale of investment in coffee shops, investors should have a comprehensive understanding of various styles of coffee shops, whether they join chain brands or create their own brands. In the first-tier city, Starbucks is the most familiar figure. However, high rents and high-risk characteristics have deterred many investors. In fact, in second-and third-tier cities, coffee

2015-11-04
Which brands of automatic coffee machines are more suitable for office use?

Which brands of automatic coffee machines are more suitable for office use?

For the choice of office use of automatic coffee machine brand, the author briefly expounds the performance and cost performance of imported brand coffee machine and domestic brand coffee machine, but in order to have better protection for users, it is recommended that we choose imported Italian and Swiss brands. Because their technology is more mature, excellent quality and good after-sales protection.

2014-07-25
Tiamo hand bean grinder ceramic core carved glass pot domestic coffee bean grinder

Tiamo hand bean grinder ceramic core carved glass pot domestic coffee bean grinder

The workmanship of the tiamo bean grinder is good, this bean grinder is ceramic core grinding, hand components are stainless steel, powder cans are glass, the whole body can be washed and maintained, a maximum of about 60 grams of coffee beans can be ground at a time, it is recommended to grind and use, 12-24 grams at a time is better. Ceramic grinding center, the precision is relatively high, can be washed is the advantage, grinding style is cutting cone grinding. Lack of ceramic mill

2016-01-19
The category flavor of fresh coffee

The category flavor of fresh coffee

Freshly ground coffee: usually large canned bottles with beans of different sizes, oval Arabica and round Robusta. Baking color uniformity varies greatly, not full, caffeine beans can see the traces of dry crack, not glossy! It has a faint aroma of coffee. If you grind it on the spot, it usually has a momentary aroma. Usually this kind of coffee

2016-06-01
Related nouns of coffee

Related nouns of coffee

Flavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with pH value. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste. The acidity of coffee

2014-06-05
Boutique Coffee introduces the planting environment of Guatemalan micro-South Coffee

Boutique Coffee introduces the planting environment of Guatemalan micro-South Coffee

Guatemala seems to be a Central American country with no shortage of good coffee in our impression. Its unique climate, fertile volcanic rocks, abundant precipitation and mountainous geographical environment provide unique conditions for it to become a paradise for high-quality coffee. There are eight major coffee producing areas throughout Guatemala, including Antigua (Antigua) and pico (Huehuet).

2016-03-30
A person's preference for coffee is related to their personality

A person's preference for coffee is related to their personality

According to the American psychologist Dewar Sura, a survey of 1000 people found that people's personality and coffee preferences are closely related. Since then, many people have carried out a series of interesting experiments on this discovery, all proving that coffee can read a person's personality traits. The following is a small series to introduce to you, a person's preference for coffee and people's personality and what is close

2015-09-08
Guatemalan Fine Coffee introduction to Mini Nanguo Vivian Fine Coffee Guatemalan Coffee

Guatemalan Fine Coffee introduction to Mini Nanguo Vivian Fine Coffee Guatemalan Coffee

Guatemala seems to be a Central American country with no shortage of good coffee in our impression. Its unique climate, fertile volcanic rocks, abundant precipitation and mountainous geographical environment provide unique conditions for it to become a paradise for high-quality coffee. There are eight major coffee producing areas throughout Guatemala, including Antigua (Antigua) and pico (Huehuet).

2016-03-25
What are the coffee brands in South Korea?

What are the coffee brands in South Korea?

1. Maxim Coffee (Maxin Coffee) is the largest local coffee brand in South Korea, which is produced by Korea East and West Food Co., Ltd., and South Korea has a relatively high market share. There are also some people selling on the Chinese network, and the response is good. Features: fragrant and mellow taste, good taste, low price. Coffee taste: general coffee: three-in-one coffee, mocha, original, hazelnut, macchiato caramel

2015-03-09
Explanation of coffee-related nouns

Explanation of coffee-related nouns

Flavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with pH value. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste. The acidity of coffee

2014-07-17
Dominica Santo Domingo Coffee Flavor Flavor Manor characteristics of Dominica Coffee

Dominica Santo Domingo Coffee Flavor Flavor Manor characteristics of Dominica Coffee

Turning to the introduction of Dominican coffee, the most distinctive features are fresh and elegant, full of particles, excellent acidity and pleasant flavor (two colleagues agree with this). Such flavor characteristics are not only related to the variety and the quality of the soil, but also closely related to the picking and handling of raw beans. Dominica's coffee is selected by the most expensive manual method, workers.

2016-08-05
How to make coffee that tastes good

How to make coffee that tastes good

As a popular coffee on the market, in fact, this product can often be processed at home. Everyone knows that coffee is made from coffee beans, so the grinding of coffee beans is closely related to the delicate taste of coffee. Method 1: Observe the color of the coffee beans, the grinding time and the grinding frequency

2015-08-20
What are the common coffee beans? coffee beans with relatively low acidity are recommended.

What are the common coffee beans? coffee beans with relatively low acidity are recommended.

Ethiopia-Mocha (special flavor): for the origin of coffee, small particles, dry, turquoise, with a special aroma and sour taste. Ethiopia grades NO.1~NO.8 according to the blending rate of defective beans. Characteristics: fragrant-strong, sweet-medium, acid-medium, alcohol-strong, bitter Java coffee producing area: Java, Indonesia belongs to Arabica coffee. After baking

2016-05-23
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