Panamanian Coffee region Baru Volcano Poket Flower Butterfly Coffee Bean Carmen Manor

In Poquet's unique planting environment, there is naturally not only the rose summer of emerald, the king of coffee, regardless of flavor, quality and value, but I think it is quite extravagant to drink rose summer every day, and even if there is no economic pressure, it is not like eating shark's fin and bear's paw every day. The same is true of coffee. Only if you dabble in a wide range of subjects can you enjoy the taste of coffee.

Java, the earliest coffee growing region in Indonesia, introduces which varieties of Indonesian coffee are better.

Java: Java Coffee Java is Indonesia's most economically developed island and the most densely populated area. Jakarta, the capital of Indonesia, located in the northwest of Java, is the largest city in Southeast Asia. In addition, Indonesia's second and fourth largest cities are located on the island of Java. Java is the first region in Indonesia to grow coffee and has taken the lead in the world coffee market as early as the 18th century.

Panama Coffee Plantation Panama Coffee Region

The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air currents to flow through the central mountains and converge above 6500 feet, thus creating a variety of microclimates in the Boquete and Volcn Candela regions.

Guatemala Antigua coffee region estate introduction Latissa estate

Antigua coffee cup rating: aroma 7.8; flavor 7.85; acidity 7.95; balance 7.63; overall 7.78; alcohol 7.85; finish 7.60 delicate, balanced, rich aroma and excellent sweetness.（Elegant, well balanced with a rich aroma and a very sweet taste.）The Three Great Volcanoes Agua, Acatenango and Fuego

El Salvador Coscarpa Coffee region Flavor Manor introduces El Salvador boutique coffee

In El Salvador, the coffee beans rich in the Kuskabapa region are the best, slightly lighter, fragrant, pure and slightly sour. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, and the higher the altitude, the better the coffee. The best brand is Pip, whose quality has been recognized by the American Organic Certification Society. The other

Learn from Japan's McDonald's to develop 70 billion of the money-making skills.

In Japan, the same Big McBurger is bought in Tokyo and bought in the countryside of Yamagata Prefecture, but the price is very different. Yukuki Harada, president of McDonald's in Japan, carefully studied the acceptance of prices by customers in different regions and set different prices, miraculously increasing McDonald's revenue by 100 billion yen in times of recession. In the face of the recession of the domestic demand industry, can we only bow our heads? "

Guatemala New Oriental region Guava Plain Manor boutique Coffee

Guatemala is one of the most important coffee producing countries in Central America, with long mountains and different regional climates, thus creating eight major coffee producing areas in Guatemala, all located on the highland topography of the subtropical climate, with abundant and stable rainfall and fertile volcanic ash soil is an excellent environment for coffee trees to grow. Plan del Guayabo is located next to the Volcn de Suchitn volcano.

Ethiopia G1 Sidamo Coffee Bean Production Area Introduction--Xiachisuo Micro-production Sidamo Coffee

Ethiopia Shakiso Micro-Region Washed G1 Sidama Coffee Bean Details: Country: Ethiopia Grade: G1 Region: Sidama Guji Shakiso Micro-Region Roast Degree: Light Roast (First Explosion End) Processing Method: Washed Variety: Native Species Producer: Local Smallholder Flavor: Lemon, Citrus, Earl Grey, Caramel [Plant Introduction] Shakiso (Shaki

Guatemala National Guatemala production area Guatemala time Guatemala Coffee New Oriental region

[guide] the Ekatlago Valley rises to 2000 meters (6500 feet), with dense shade and unique ecology, and the nearby Fuego volcano erupts, making its coarse, sandy soil rich in various minerals. Temperate sea breezes from the Pacific Ocean and seasonal climate have raised the Ekatangol Valley in Guatemala Guatemala to 2000 meters (6500 feet).

Columbia Coffee region Tolima introduces Cauca Cauca Lazimus Manor

Colombia is divided into 32 provinces. Department of Tolima is located in the southwest, adjacent to the well-known boutique coffee producing areas Huila and Cauca. Iwag, the provincial capital, Ibague. Colombian coffee producing area: in wbrColombia wbrVolcan wbrde wbrTolima Tolima province of Tolima, there is a north-south direction

Introduction of Kenyan Coffee growing region with Flavor characteristics

Kenya Coffee growing area Kenya's coffee producing areas are mainly concentrated in Mount Kenya (Mt. The plateau region represented by Kenya). Tropical climate, acid red volcanic soil provides a natural and suitable growth environment for coffee. The main producing areas are Nyeri and Ruiru in the middle of the country. The Kenyan coffee variety was originally brought to Kenya for cultivation by Bou.

Guava Plain Manor Fine Coffee in Guatemala New Oriental region

Guatemala is one of the most important coffee producing countries in Central America, with long mountains and different regional climates, thus creating eight major coffee producing areas in Guatemala, all located on the highland topography of the subtropical climate, with abundant and stable rainfall and fertile volcanic ash soil is an excellent environment for coffee trees to grow. Plan del Guayabo is located next to the Volcn de Suchitn volcano.

Ethiopia's most important sun-baked bean producing region, Hara

Hara is Ethiopia's most important sun-baked bean growing region, with a low-key but fermented blueberry wine and unpredictable aroma. The long berry haramocha is the highest grade of haramocha after secondary manual selection. (1. short berry 2. long berry 3.Boldgrain) Ethiopian coffee

Comparison of regional characteristics of coffee beans

Caesar in the Borquat region of Panama. Louis Manor

[English name] panama boquete casa ruiz S.A. [Chinese name] Caesar in the Borquat region of Panama. Louis [cup test] clean and fresh fruit flavor, elegant and charming floral aroma, citrus slightly sour, bright and delicate taste, full fruit sweet aroma. [country] Panama [producing area] Boguit [manor] CASA RUIZ S.A. Caesar. Louis [deal with]

Taiwan helps Central America fight Coffee Diseases

Tao Wenlong, secretary-general of the Foundation for International Cooperation and Development, signed a memorandum of understanding with the general manager of the Central American Economic Integration Bank on the 5th to assist in the coffee rust loan project in the Central American region. Dozens of people, including Ambassador of the Republic of China to Honduras Guo Yongliang, Minister of Agriculture and Animal Husbandry of Honduras Jacobo Regalado, coffee industry leaders and government officials, attended the ceremony.

Mexican coffee Vivetenango Coffee quality Mexican Coffee from Chiapas

Mexican coffee is a coffee-producing area from Cottpe and Veracruz in the north to Plumas in the central Oaxaca region to Chiapas in the southernmost, and the flavor varies from region to region. Although there are many producing areas in Mexico, but because the quality stability is not high, we have to try in many ways in order to select the ones of high quality. Basically, the coffee standards of Oaxaca and Chiapas are relatively good.

Boutique coffee Cupid Rose Summer in the Baru Volcano region of Panama

The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge above 6500 feet, creating a variety of microclimates in the Boquete and Volcn Candela regions.

Wine sun treatment of guava plain manor in Guatemala New Oriental region

Guatemala is one of the most important coffee producing countries in Central America, with long mountains and different regional climates, thus creating eight major coffee producing areas in Guatemala, all located on the highland topography of the subtropical climate, with abundant and stable rainfall and fertile volcanic ash soil is an excellent environment for coffee trees to grow. Plan del Guayabo is located next to the Volcn de Suchitn volcano.

Bolivia's coffee producing region of Yanges

Country: Bolivia, BoliviaProduction area: Yungas of La Paz Administrative town: Yanacahi Award-winning estate: Agrotakesi SA Estate owner: Mauricio Ramiro Diez de Medina Rank: No.1(2009 CoE champion) Farm area: 2,500 ha Coffee garden: 200 ha Altitude: 2100 m Certification: Organic (Ceser & USDA OR