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The classic fancy coffee.

The classic fancy coffee.

1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups of hot milk. Production: in hot E

2014-06-12
Is there any legend about the history of coffee trees? can Robasta roast deeply?

Is there any legend about the history of coffee trees? can Robasta roast deeply?

There are many legends about the discovery of coffee. There is a legend that in the 13th century, there was a prince in Ethiopia who found that his camel loved to eat a small oar fruit on a bush, and he was very excited and energetic after eating it. So he also picked some small berries to taste, and finally discovered this refreshing coffee drink. Another legend is that one day in 500 BC

2016-06-06
Carol's hundred-year-old Rish Cafe Cafe Riche

Carol's hundred-year-old Rish Cafe Cafe Riche

Red-brown wooden doors and windows, neat and warm red and white checked tablecloths were built at Riche Cafe in 1908 and have spent 103 years in Tahrir Square in the center of Cairo, Egypt. In the turmoil before Egypt's parliamentary elections, the formerly bustling city center was once again depressed, and most shops were closed again, except for the cafe on the street corner, whose windows emitted soft yellow lights.

2015-06-10
Mocha matari is produced in the northern part of Yemen and has a strong sour taste.

Mocha matari is produced in the northern part of Yemen and has a strong sour taste.

Although Yemen is located in the Middle East with the Arabian Peninsula, it can actually be said that it is almost closely connected to the African continent located opposite the Red Sea. This geographical contiguity is also illustrated by the way Ethiopian coffee travels through Yemen. Ethiopian coffee processed naturally is still known as mocha. As for coffee exports, due to the complexity of the circulation process,

2016-05-05
The recipe for 25 kinds of fancy coffee to make espresso

The recipe for 25 kinds of fancy coffee to make espresso

Cappuccino cappuccino coffee is another kind of espresso, which contains 50% steamed milk and 50% foamed milk. It can also be said to contain 1pm 3 espresso, 1amp 3 steamed milk and 1amp 3 foamed milk. But it also depends on the person who makes the coffee. More steamed milk and less foam are used in many places. This kind of coffee is like the headscarf worn by Italian monks, so it is named Karp.

2015-02-27
Roasting coffee essentials Boutique coffee red envelope bar Common sense

Roasting coffee essentials Boutique coffee red envelope bar Common sense

Stir-frying determines the aroma of coffee. Stir-frying raw coffee beans can make coffee unique color, taste and aroma show up. 80% of coffee taste is determined by frying, so the quality of coffee also depends on frying technology. By frying, green coffee beans can be changed into the familiar dark brown coffee beans. If fried well, coffee beans have a very aromatic, sour taste

2015-04-14
Illy Red taste evaluation of high-quality coffee bean cups

Illy Red taste evaluation of high-quality coffee bean cups

In fact, every time I write a coffee bean evaluation, I always have a little struggle in my heart. Because of the coffee I like, I may not be able to accurately express its flavor; even if I can express it, readers may not be able to feel it for themselves. Today, at least I can solve the second problem, because this time the evaluation is Illy red cans, that is, the moderate baking money of their family. If it is canned with illy inert gas

2015-06-09
Coffee common sense coffee shop commonly used fancy coffee operation manual

Coffee common sense coffee shop commonly used fancy coffee operation manual

1. Italian pure (espresso) coffee-ESPRESSO: material: Italian steam pressurized kettle. The thickest stir-fried coffee beans are very fine ground 6-8 grams. Production: pour the right amount of boiling water into the Italian steam pot, put the coffee powder into the coffee basket, press, tighten the upper and lower pot, add heat, and pour the water into the upper pot for a while. It is produced. two。 Italian latte CARFFE LATTE: material: small ESPRESSO.2-4 cups of hot milk. Production: in

2015-04-22
The role of Egyptian Cafe in the History of Coffee Culture

The role of Egyptian Cafe in the History of Coffee Culture

Red-brown wooden doors and windows, neat and warm red and white checked tablecloths were built at Riche Cafe in 1908 and have spent 103 years in Tahrir Square in the center of Cairo, Egypt. In the turmoil before Egypt's parliamentary elections, the formerly bustling city center was once again depressed, and most shops were closed again, except for the cafe on the street corner, whose windows emitted soft yellow lights.

2015-04-29
Colombia Coffee with High Balance Flavor Description Grind Taste Characteristics Treatment Introduction

Colombia Coffee with High Balance Flavor Description Grind Taste Characteristics Treatment Introduction

World coffee is divided into two series, one is represented by Brazil's hard coffee, strong taste; the other is represented by Colombia's soft coffee, its taste light. The difference lies in the altitude of the origin and the planting method. Brazil grows coffee in hilly red soil more extensively, while Colombia produces coffee in mountainous black soil intensively. Colombia Premium is rich and thick with a clear nose

2016-10-11
The role of Egyptian Cafe in the Cultural History of Cafe

The role of Egyptian Cafe in the Cultural History of Cafe

Red-brown wooden doors and windows, neat and warm red and white checked tablecloths were built at Riche Cafe in 1908 and have spent 103 years in Tahrir Square in the center of Cairo, Egypt. In the turmoil before Egypt's parliamentary elections, the formerly bustling city center was once again depressed, and most shops were closed again, except for the cafe on the street corner, whose windows emitted soft yellow lights.

2015-03-10
Detailed introduction of Sidamo G1 Coffee Bean Red Cherry Project (OCR) in African Coffee producing area

Detailed introduction of Sidamo G1 Coffee Bean Red Cherry Project (OCR) in African Coffee producing area

The following information is from the Taiwan Coffee blog Organic Coffee blog: the Red Cherry Project (Operation Cherry Red) is a small-scale farm quality improvement project led by Dutch trading company Trabocca BV and partly funded by the Dutch government since 2005. This enhances coffee in remote areas of Ethiopia by providing assistance to producers' expertise and related technology.

2016-01-05
Introduction to the flavor and taste of the strong and sour coffee plantation in Jinchu Valley, Kenya.

Introduction to the flavor and taste of the strong and sour coffee plantation in Jinchu Valley, Kenya.

Kenya comes from the Enbu processing Plant (Embu Washing Station) in the Gichugu producing area. It grows in Manyata-Enbu County on the eastern slopes of the Kenyan Mountains from 1550 to 1750. The variety is Kenya's classic SL28,SL34, coupled with the large temperature difference between day and night in the deceived area, and the red phosphate soil in Kenya, which makes the sweet and sour become this Kenyan.

2016-09-07
The role of Egyptian Cafe in the Cultural History of Cafe

The role of Egyptian Cafe in the Cultural History of Cafe

Red-brown wooden doors and windows, neat and warm red and white checked tablecloths were built at Riche Cafe in 1908 and have spent 103 years in Tahrir Square in the center of Cairo, Egypt. In the turmoil before Egypt's parliamentary elections, the formerly bustling city center was once again depressed, and most shops were closed again, except for the cafe on the street corner, whose windows emitted soft yellow lights.

2015-02-05
The beautiful red fruit of coffee knowledge the layered diagram of coffee fruit and the detailed introduction of the text.

The beautiful red fruit of coffee knowledge the layered diagram of coffee fruit and the detailed introduction of the text.

Coffee shop lovers must have seen coffee beans (Coffee Bean), but coffee fruits may not have been seen. Of course, I haven't seen it either, but I have to see it, but if Yirgacheffe of Chongqing Brista Coffee West Point College can grow a job smoothly, then I won't have to run so far. Coffee tree cultivation is called coffee belt (Coff).

2016-01-04
The role of Egyptian Cafe in the History of Coffee Culture

The role of Egyptian Cafe in the History of Coffee Culture

Red-brown wooden doors and windows, neat and warm red and white checked tablecloths were built at Riche Cafe in 1908 and have spent 103 years in Tahrir Square in the center of Cairo, Egypt. In the turmoil before Egypt's parliamentary elections, the formerly bustling city center was once again depressed, and most shops were closed again, except for the cafe on the street corner, whose windows emitted soft yellow lights.

2014-12-03
Century-old cafes witness the future of Egypt and Cairo

Century-old cafes witness the future of Egypt and Cairo

Red-brown wooden doors and windows, neat and warm red and white checked tablecloths were built at Riche Cafe in 1908 and have spent 103 years in Tahrir Square in the center of Cairo, Egypt. In the turmoil before Egypt's parliamentary elections, the formerly bustling city center was once again depressed, and most shops were closed again, except for the cafe on the street corner, whose windows emitted soft yellow lights.

2015-01-30
Kenya Coffee Manor Berman Manor introduces Kenyan boutique coffee beans

Kenya Coffee Manor Berman Manor introduces Kenyan boutique coffee beans

Located in KIAMBU area around Mount Mountain Kenya, about 1800 meters above sea level, it has beautiful scenery, pleasant climate, sufficient light and superior soil conditions. it belongs to fertile acidic red soil with loose soil, deep soil layer and good drainage. The PH value is between 5.5 and 6.5. Kiambu producing area [manor] SASINI [soil] volcanic soil [product]

2016-07-27
Cafes that witness the next hundred years of history in Egypt and Cairo

Cafes that witness the next hundred years of history in Egypt and Cairo

Red-brown wooden doors and windows, neat and warm red and white checked tablecloths were built at Riche Cafe in 1908 and have spent 103 years in Tahrir Square in the center of Cairo, Egypt. In the turmoil before Egypt's parliamentary elections, the formerly bustling city center was once again depressed, and most shops were closed again, except for the cafe on the street corner, whose windows emitted soft yellow lights.

2015-03-23
There is always one of the 48 coffee making methods that you like.

There is always one of the 48 coffee making methods that you like.

1. Latte 2. Maggiadoto 3. Iced mocha 4. Yuanyang iced coffee 5. Fragrant foam iced coffee 6. Scottish Alice Coffee 7. Floating iced coffee 8. Java mocha 9. Coconut coffee 10. Viennese coffee 11. Warm coffee 12. Strong iced coffee 13. Lemon coffee 14. Missimei Coffee 15. Mackland Coffee 16. Roman Coffee 17. Mexican iced coffee 18. Rose romantic coffee

2015-08-26
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