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Coffee bean baking record oven baking Panamanian coffee beans

Coffee bean baking record oven baking Panamanian coffee beans

Today baked some Panama, 36 grams of beans, 29 grams of beans out of the baking time process: dehydration: 1-6 = 150 (close the throttle) 6-11: 150 (open throttle) heating: 11-1430 1510-1630-170 1950-180 (with a small sound of skin explosion) 2030: 185 2135 = (sporadic burst) 2313 = (bean) fan cooling phase: beans out of oil, full, no wrinkles

2015-05-28
Make a perfect cup of ESPRESSO

Make a perfect cup of ESPRESSO

To get the perfect ESP you like, you must first know some basic knowledge. Water temperature, water pressure, powder distribution, powder pressure and the Golden Rule (about 25 seconds to produce 30ML ESP state) can start the following exercises.

2014-08-05
How to record coffee cup meter and flavor description of professional coffee

How to record coffee cup meter and flavor description of professional coffee

During the cup test, all the conditions for brewing coffee are tested by the same standard, and the cup test is also a way of brewing coffee. Since it is brewing coffee, we must pay attention to how to minimize the differences that may be caused by human factors. Here are a few points to pay attention to. The fineness of coffee particles measured in the cup is based on hand pulping. If you use an ordinary bean grinder, you can.

2016-06-01
British company invents

British company invents "007" coffee cup: can record and secretly take pictures with one button.

Chinanews.com, Sept. 16-according to foreign media reports, as a spy or undercover agent, all personal belongings can also be secret tools. A British company recently invented a high-tech coffee cup with a mediocre appearance, but the whole story lies in the lid: a high-pixel pinhole camcorder. It is reported that the image quality of this high-pixel pinhole camcorder is sufficient for evidence in court, and it has eavesdropping function.

2015-09-17
Make a perfect ESPRESSO espresso

Make a perfect ESPRESSO espresso

If you want to get the perfect ESP you like, you must first know some basic knowledge. After the water temperature, water pressure, cloth powder, powder pressing strength and the golden rule (the state of the 30ML ESP produced in about 25 seconds), you can begin the following exercises. Prepare a pound of beans and an electronic scale with a 0.1g precision range. Try to make a few cups of ESP, and record your powder pressing strength and bean grinder engraving.

2015-07-29
Basic knowledge of boutique coffee to make a perfect ESPRESSO

Basic knowledge of boutique coffee to make a perfect ESPRESSO

If you want to get the perfect ESP you like, you must first know some basic knowledge. After the water temperature, water pressure, cloth powder, powder pressing strength and the golden rule (the state of the 30ML ESP produced in about 25 seconds), you can begin the following exercises. Prepare a pound of beans and an electronic scale with a 0.1g precision range. Try to make a few cups of ESP, and record your powder pressing strength and bean grinder engraving.

2015-01-17
Zhang Genshuo's coffee drinking activity was successfully selected into the Guinness Book of World Records.

Zhang Genshuo's coffee drinking activity was successfully selected into the Guinness Book of World Records.

On April 26th, the "Hello China 2014 Super Star warm Coffee season-Coffee with you" hosted by Coffee, the largest coffee chain in South Korea, was successfully held at Quintiles Hotel in Beijing. This meeting is the first time that Zhang Genshuo has gathered with Fans in Beijing since he signed the brand spokesman of "Coffee accompany you".

2014-05-26
Record of coffee bean picking process in Laos

Record of coffee bean picking process in Laos

Bolaven Cafe serves clear Americano with breakfast. Arabica beans are picked by hand and twisted one by one with feminine force. Pick only bright red ripe fruit, not green (immature) and dark brown (rotten) fruit. The transparent pulp tastes sweet, and the coffee beans are wrapped in a hard shell in the middle. Farmers carefully and quickly wash freshly peeled coffee beans in preparation for fermentation.

2014-08-11
Record of picking coffee beans in Laos

Record of picking coffee beans in Laos

Bolaven Cafe comes with clear Americano for breakfast. When picking Arabica beans, use hands to twist them one grain at a time. Pick only ripe fruits in bright red, not green (immature) or dark brown (rotten). The transparent flesh tastes sweet, and coffee beans are wrapped in hard shells in the middle. Farmers are washing the freshly peeled coffee beans carefully and quickly, ready to ferment.

2015-06-06
The largest coffee cup recorded by Guinness

The largest coffee cup recorded by Guinness

The world's largest coffee cup, located at the Mandalay Bay Resort in Las Vegas, holds about 2010 gallons of coffee, the equivalent of 32160 cups of coffee.

2015-07-18
Colombia Top Emerald Coffee Bean Roasting Record

Colombia Top Emerald Coffee Bean Roasting Record

Roasting Colombia HEIGHT PREMIUM ESMERALDA on September 6, 2011 Although this top emerald coffee is positioned higher than SUPREMO, the green beans vary in size, which makes roasting difficult and stops roasting at the beginning of the second explosion. Brew flannel in 80-degree water. The second day tasted much better than the first day (the first day was slightly warmer,

2015-09-14
The baking record of 19 mesh Mantenin in Sumatra. What is the baking degree of Mantenin?

The baking record of 19 mesh Mantenin in Sumatra. What is the baking degree of Mantenin?

Baked Indonesia Sumatra 19 mesh Indonesia Sumatra Mandheling) Indonesia Sumatra 19 mesh Manning raw beans look much better than ordinary Manning. You can smell herbs in the dehydration stage and stop baking at the beginning of the second explosion. Note that the actual color is darker than that in the picture, with a slight sweet and sour taste, herbal taste, good mellow thickness and

2015-09-14
Roasting Records of PB Coffee beans in Lake Guibu, Congo

Roasting Records of PB Coffee beans in Lake Guibu, Congo

Roast PB (Congo KIVU LAKE PEABERRY) coffee cooked beans in Lake Guibu region of the Republic of Congo roasted raw beans PB (Congo KIVU LAKE PEABERRY) coffee raw beans PB raw beans in Lake Gebu region of the Republic of Congo look good, but can not stand careful selection, out of 100g raw beans, 48 defective beans are selected. It stopped at the beginning of the second explosion.

2015-09-14
Roasting record of Gatia coffee beans in Rwanda

Roasting record of Gatia coffee beans in Rwanda

Roast Rwanda Rwanda GATARE WASHING STATION coffee cooked beans roast Rwanda Rwanda GATARE WASHING STATION coffee raw beans Rwanda Gatia's raw beans are handled well, about 8 mutilated beans are selected in 100g. The baking ends before the first explosion is completely over and the second explosion has not yet begun. Judging from the baking results, this

2015-09-14
Roasting record of Lubu AAA Coffee beans in Tanzania

Roasting record of Lubu AAA Coffee beans in Tanzania

Baking Tanzania AAA (Tanzania RUVUMA AAA) baking effect baking Tanzania AAA (Tanzania RUVUMA AAA) raw beans Tanzania AAA raw beans are very good, the size is neat, only 2 defective beans are selected in 100g. The baking stopped at the beginning of the second explosion, and when the beans were ground, the dry aroma came slowly in the face. The wet aroma is relatively low.

2015-09-14
Record of roasting Panamanian coffee beans in oven

Record of roasting Panamanian coffee beans in oven

Today baked some Panama, 36 grams of beans, 29 grams of beans out of the baking time process: dehydration: 1-6 = 150 (close the throttle) 6-11: 150 (open throttle) heating: 11-1430 1510-1630-170 1950-180 (with a small sound of skin explosion) 2030: 185 2135 = (sporadic burst) 2313 = (bean) fan cooling phase: beans out of oil, full, no wrinkles

2015-09-15
A record of baking Panamanian coffee beans in a household oven

A record of baking Panamanian coffee beans in a household oven

Today baked some Panama, 36 grams of beans, 29 grams of beans out of the baking time process: dehydration: 1-6 = 150 (close the throttle) 6-11: 150 (open throttle) heating: 11-1430 1510-1630-170 1950-180 (with a small sound of skin explosion) 2030: 185 2135 = (sporadic burst) 2313 = (bean) fan cooling phase: beans out of oil, full, no wrinkles

2015-06-08
Coffee roasting curve

Coffee roasting curve

In coffee roasting, the baking curve is a technical term, recording changes in the roasting process of visual icon data, through the thermometer and computer link, the connection between them is: coffee roaster-thermometer-computer (software recommended Artisan).

2014-08-15
The process of picking coffee beans in Laos records how to pick coffee beans?

The process of picking coffee beans in Laos records how to pick coffee beans?

Bolaven Cafe comes with clear Americano for breakfast. When picking Arabica beans, use hands to twist them one grain at a time. Pick only ripe fruits in bright red, not green (immature) or dark brown (rotten). The transparent flesh tastes sweet, and coffee beans are wrapped in hard shells in the middle. Generally speaking, coffee trees will bear beans after two or three years of growth and can be picked in four years.

2015-09-14
Black Coffee healthy Life Black Coffee cough treatment History is recorded

Black Coffee healthy Life Black Coffee cough treatment History is recorded

We all know that coffee can be refreshing, and even has the effect of preventing cardiovascular disease, but you may not have heard of black coffee can also cure cough. people have studied historical materials and found that when university professors in the United States came to Taiwan in the 19th century, black coffee and sugar were used to help people treat coughs. Doctors said that because caffeine has not only refreshing, anti-fatigue, but also pain-relieving effect, it is good for colds.

2015-01-05
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