Record of coffee bean picking process in Laos
Last updated 2026-09-29 — Bolaven Cafe serves clear Americano with breakfast. Arabica beans are picked by hand and twisted one by one with feminine force. Pick only bright red ripe fruit, not green (immature) and dark brown (rotten) fruit. The transparent pulp tastes sweet, and the coffee beans are wrapped in a hard shell in the middle. Farmers carefully and quickly wash freshly peeled coffee beans in preparation for fermentation.
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Bolaven Cafe comes with clear Americano for breakfast.
When picking Arabica beans, use hands to twist them one grain at a time. Pick only ripe fruits in bright red, not green (immature) or dark brown (rotten).
The transparent flesh tastes sweet, and coffee beans are wrapped in hard shells in the middle.
Farmers are washing the freshly peeled coffee beans carefully and quickly, ready to ferment.
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