The quality library, which started with boutique coffee, currently has 11 stores in Shanghai. Next year, this number may become 1000. Yes, it's one thousand. Moreover, the figure of the quality hall will also appear in the small county seat. Pattern Grandpa Zheng Songmao switched from advertising to making coffee. How does he want to play? At 16:00 in the afternoon, Zheng Songmao arrived as promised. Why is there no WiFi in quality restaurant coffee? Shocked by this Daniel in the advertising industry.
2015-12-07 Quality Hall Coffee Zheng Songmao one year newly opened 1000 boutique expansion experimentGenerally speaking, each coffee cherry contains two raw beans, and the fragrance is still hidden, waiting to be discovered. In raw beans, it contains a lot of chloric acid. As the baking process, chloric acid will gradually disappear, releasing familiar and pleasant fruit acid-such as acetic acid, citric acid, malic acid in wine. Baking is just right, it can present these beautiful sour taste moderately; on the contrary,
2014-07-04 Roasting determines the taste of coffee and roasting of coffee beansThe first section of the history of the siphon pot The history of syphon: the siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon kettle has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water to heat and produce water vapor, which causes hot expansion and cold contraction.
2015-12-17 Coffee brewing way introduction siphon history reason method detailsStarbucks always emphasizes culture, but culture can attract people who are open and curious, and it can also be opposed by conservative and stubborn people. When Starbucks extends its "coffee culture" to the world, it is bound to have a fierce collision with many different cultures around the world.
2014-06-03 Coffee culture coffee brand Starbucks cultureVietnamese coffee Vietnamese coffee, aroma is stronger, sour is lighter, taste smooth and moist, mellow slightly bitter, aromatic rich, refreshing, representative products are Central Plains coffee and highland coffee. Product Description Using a modified Vietnamese pot, the coffee beans are extracted in a drip style. And the biggest feature of Vietnamese coffee beans is that they are roasted with special cream, so they will have a strong flavor.
2014-09-18 Vietnamese coffee beans Central Plains G7 coffeeCore tip: who is the largest coffee chain in the Chinese market? There is no doubt that Starbucks should take the first place! Then who will take the second place? The latest record is that a guy called Pacific Coffee overtook Costa to become the second in the industry after Starbucks. Who is the largest coffee chain in the Chinese market? There is no doubt that Starbucks (feature Reading) is in the first place.
2015-12-07 Third counterattack Pacific Ocean Coffee how to surpass Costa Industry secondThere is nothing more pleasant than a mouthful of fragrance in the cold winter, and don't get me wrong that I'm not talking about Starbucks. Coffee has been in the public eye for some time, and compared with consumers who want to enjoy strong coffee at home / office all the time, instead of spending a lot of money to go to coffee shops to get a strong taste, automatic coffee machines have come into view. In addition to instant coffee
2015-12-03 Goodbye Bar Speed Coffee Siemens fully automatic Coffee Machine EQ5 experience NewVietnamese coffee, strong flavor, sour taste, smooth and moist taste, mellow slightly bitter, rich aroma, refreshing, representative products are Central Plains Coffee and Highland Coffee. A modified Vietnamese pot is used to extract pure Vietnamese coffee beans by dripping. And the most important feature of Vietnamese coffee beans is baked with special cream, so it will be rich.
2014-09-17 Vietnamese coffee Vietnamese coffee beans Vietnamese Didi coffee potThe coffee beans we usually see are red fruits on trees, seeds without peel and pulp. It is a kind of plant, so there will naturally be different tree species, just as there are many kinds of apples.
2014-08-18 Coffee knowledge coffee tree species coffee encyclopediaVietnamese coffee, strong flavor, sour taste, smooth and moist taste, mellow slightly bitter, rich aroma, refreshing, representative products are Central Plains Coffee and Highland Coffee. A modified Vietnamese pot is used to extract pure Vietnamese coffee beans by dripping. And the most important feature of Vietnamese coffee beans is baked with special cream, so it will be rich.
2014-07-22 Vietnam coffee beans instant coffee Vietnam Central Plains G7 coffeeVietnamese coffee, strong flavor, sour taste, smooth and moist taste, mellow slightly bitter, aromatic, refreshing, representative products are Central Plains Coffee and Highland Coffee. A modified Vietnamese pot is used to extract pure Vietnamese coffee beans by dripping. And the most important feature of Vietnamese coffee beans is roasted with special cream, so there will be rich tropical coffee.
2015-04-17 Vietnam Coffee Asia Fine goods Coffee beans producing countries introductionThe coffee beans we usually see are red fruits on trees, seeds without peel and pulp. It is a kind of plant, so there will naturally be different tree species, just as there are many kinds of apples. There are two main categories visible in the market: Arabica and Robusta (rough flavor, caffeine more than twice as high as Arabica, not a boutique coffee variety. But in recent years, India
2015-04-14 Coffee tree species what kind?The coffee beans we usually see are red fruits on trees, seeds without peel and pulp. It is a kind of plant, so there will naturally be different tree species, just as there are many kinds of apples. There are two main categories visible in the market: Arabica and Robusta (rough flavor, caffeine more than twice as high as Arabica, not a boutique coffee variety. But in recent years, India
2015-07-10 Coffee tree species Han Huaizong teacher coffee scienceThe coffee beans we usually see are red fruits on trees, seeds without peel and pulp. It is a kind of plant, so there will naturally be different tree species, just as there are many kinds of apples. There are two main categories visible in the market: Arabica and Robusta (rough flavor, caffeine more than twice as high as Arabica, not a boutique coffee variety. But in recent years, India
2015-01-27 Coffee tree species coffee beans planting species we usually see coffee raw beansVietnamese coffee has a strong aroma, light sour taste, smooth and moist taste, slightly bitter aroma, full-bodied aroma, refreshing and refreshing. The representative products are Central Plains Coffee, Saigon Coffee (SAGOCAFE), Highland Coffee and moossy Coffee. The geographical location of Vietnam is very favorable for coffee cultivation. Southern Vietnam has a hot and humid tropical climate, which is suitable for growing ROBUSTA coffee.
2014-06-27 Vietnamese coffee boutique coffee beans individual coffee beansFirst, the mixing of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So you don't have to spell it.
2014-11-19 Coffee knowledge boutique coffee professional coffee coffee roastingPeople need to put coffee from different origins together for several different purposes. The ideal goal, of course, is to combine coffee that tastes better than any of them. But in general, Arabica coffee from a single origin is enough to make a coffee that tastes good; it has a light flavor, a soft taste and a sweet aftertaste. So there's no need to spell it.
2015-10-13 Professional Coffee Roasting Knowledge Corporate Training DedicatedCoffee beans are about 20 minutes long (inversely proportional to the temperature), and the temperature is as high as more than 200 degrees Celsius. In the process of dialogue with hot cuts, coffee beans have undergone many chemical changes. First, the mixing of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But one.
2014-09-29 Coffee knowledge professional coffee roasting coffee trainingCoffee bitter taste, with a specific aroma, containing caffeine alcohol and 1.3% caffeine alkaloids, for anesthesia, diuresis, excitement and cardiac drugs. Roasted coffee also has the effect of helping digestion; coffee contains caffeine, which stimulates the central nervous system, promotes the decomposition of liver glycogen, and raises blood sugar. Moderate drinking can make people temporarily energetic, quick thinking. Drinking after exercise can eliminate fatigue and
2016-05-03 exquisite coffee beans how less money one jin what benefits