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Coffee flower drawing skills leaf-shaped coffee flower drawing course

Coffee flower drawing skills leaf-shaped coffee flower drawing course

Many young people who have just come into contact with coffee are very fond of coffee flowers, and they are also very eager for coffee drawing technology. At present, Cappuccino and Latte, represented by fancy coffee, are more popular in the domestic market, and the basic requirements for baristas in the market are also to master certain fancy coffee making skills.

2014-09-25
The basic and basic elements of Coffee drawing

The basic and basic elements of Coffee drawing

Many friends are discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images, it must be milk.

2014-10-22
General knowledge of Fine Coffee the method of making cappuccino coffee

General knowledge of Fine Coffee the method of making cappuccino coffee

The perfect combination of Cappuccino cappuccino coffee and milk gives people a very rich feeling. Make this cup of coffee, to prepare delicate milk foam, as the base of the Espresso, if the technology is excellent, then pull flowers on the milk foam, will make cappuccino more vitality. The following details are introduced respectively: first, the production of milk bubbles: method one: making handmade milk with a milk bubble pot.

2014-12-09
Summary of foam in steam pipe of Italian coffee flower-drawing machine

Summary of foam in steam pipe of Italian coffee flower-drawing machine

Prepare knowledge to understand the correct operation process of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. Learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. There are two temperature problems, one is the starting and ending temperature of foaming, and the other is the temperature at which the foam is made. These two.

2014-09-19
The knowledge of coffee flower drawing

The knowledge of coffee flower drawing

At that time, most of the coffee flowers paid attention to the presentation of patterns, but after a long period of development and evolution, coffee flowers were not only visually particular, but also the ways and techniques of milk taste and integration have been constantly improved. and then in the overall taste of the presentation, to achieve the so-called color, aroma, taste state.

2014-05-19
Coffee flower works: leaves

Coffee flower works: leaves

Coffee flower works: leaves Coffee flower works: leaves

2014-08-30
Introduction to the production of caffeine Coffee introduction to the Source of Coffee

Introduction to the production of caffeine Coffee introduction to the Source of Coffee

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.

2015-12-16
Coffee blossom training in heart and leaf skills

Coffee blossom training in heart and leaf skills

Fancy coffee art mainly includes three forms: drawing, carving and printing. Printing is the use of mold assistance, cocoa powder, chocolate powder or cinnamon powder poured on the coffee to show a pattern, the more creative, the less technical. Pull and carving are collectively known as milk pull art (Latte Art). The former is straight through technical movements such as wrist shaking while pouring hot milk into espresso.

2014-07-02
Draw flowers and pay attention to the key elements

Draw flowers and pay attention to the key elements

Draw flowers to pay attention to key elements: 1. The time spent; 2. The starting point of pulling flowers; 3. The height between the vat and the liquid level (distance); 4. The dissolving rate and flow rate of milk and foam when pouring; 5. The frequency of wrist swings.

2014-05-22
Coffee technology Coffee flower dancing tulips

Coffee technology Coffee flower dancing tulips

Coffee lovers who like lattes may not be able to accept the bitterness of mellow coffee, or they may fall in love with the mellow and bitter aroma of milk and coffee, or they may like to stay on their lips. If you like lattes, learn to draw flowers with coffee. Coffee pull flower dancing tulips step 1: inject the milk foam from the center of the coffee with a little force.

2014-09-23
About the skills of beating milk, learning the basic skills of coffee drawing, the knowledge of beating milk foam.

About the skills of beating milk, learning the basic skills of coffee drawing, the knowledge of beating milk foam.

I often see many friends discussing the issue of flower drawing, and some friends have pointed out that the most important thing is to make a good jar of milk foam. I quite agree with this view. To pull flowers well, the most key factor is the milk foam, in fact, the method of flower drawing is relatively simple. So how to make a good jar of milk foam? In fact, this thing can not be taught with words and images.

2016-01-04
Coffee knowledge-- 9 common problems and treatment methods in milking

Coffee knowledge-- 9 common problems and treatment methods in milking

Teach you how to hit the foam, hit the foam treatment methods of the collection.

2014-05-23
How to play Coffee Milk foam

How to play Coffee Milk foam

Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant. When talking about the importance of milk selection and application when making delicious Cappuccino and Latte Art in coffee teaching, the principle of milk foaming is discussed.

2014-09-26
Lovely collection of coffee flower patterns

Lovely collection of coffee flower patterns

This is the work of a barista in a foreign Fremont coffee shop, and every combination of flower pulling and foam is very popular, including Batman, Pikachu, Darth Vader and Boba Fett of Star Wars, and Frank the rabbit in the illusion of death.

2014-08-30
The basic knowledge of Italian Coffee

The basic knowledge of Italian Coffee

First, the production of coffee milk foam 1, the use of Italian coffee machine (1) the use of special steel cups, the top is narrow and the lower width is easy to form a whirlpool, pour in the fresh milk until it is full. (2) first let the steam drain, then let the steam pipe nozzle form a 45-degree angle with the surface of the milk, and insert the steam pipe into the fresh milk about 1 cm. Open the steam valve and start heating, making the fresh milk whirlpool, so that the steam and fresh milk are fully mixed to produce milk bubbles. (

2015-04-22
Espresso knowledge how is the coffee flower formed?

Espresso knowledge how is the coffee flower formed?

The coffee that makes coffee flowers is called Espresso, which is what we often call espresso or espresso. This is a kind of coffee with a strong taste, which is obtained by washing the coffee powder under high pressure after being finely ground by boiling hot water. On the surface of espresso is a layer of reddish-brown foam called crema. When I got the espresso.

2014-12-29
Coffee common sense about the choice between cappuccino flowers and taste

Coffee common sense about the choice between cappuccino flowers and taste

Recently, it has been found that the taste of the cappuccino flower is very different from that of the traditional golden circle. If a cappuccino is to pull out a beautiful flower shape, the lines must be clear and the foam should not be too thick, but the proportion of milk foam can never reach that of the traditional cappuccino in the golden circle, and the cappuccino tastes watery. Coffee and foam are as if they are layered, and they taste like a single product.

2014-11-08
The milk foam in the coffee is the key milk foam.

The milk foam in the coffee is the key milk foam.

Author: yi zhang link: http://www.zhihu.com/question/20360485/answer/34507011 Source: Zhihu copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. The problem of milk foam is that I can write another article, and how to get the right milk foam is also a problem.

2016-04-27
Introduction and tools

Introduction and tools

All of them were fascinated by the magical and brilliant technique of coffee pulling.

2014-06-24
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