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The method of drawing flowers in tulip coffee

The method of drawing flowers in tulip coffee

The difficulty of tulip coffee is mainly summarized as follows: the difficulty of tulip coffee is mainly summarized as follows: 1. Extraction of espresso 2. Selection and application of coffee cups. 3. The handling of milk foam 4. The rationality of the tip of the flower jar. 5. The smoothness of foaming forward technique.

2014-05-21
How thick is the bubble thickness required for cappuccino?

How thick is the bubble thickness required for cappuccino?

The copyright belongs to the author. Commercial reprint please contact the author for authorization, non-commercial reprint please indicate the source. Author: Yang link: http://www.zhihu.com/question/20925734/answer/16673126 source: Zhihu thanks for the invitation. With regard to the thickness of milk bubbles, there should be no specific figures, of course, there is a fixed proportion, first a few pictures: 1.e

2015-11-10
Basic knowledge of espresso Coffee

Basic knowledge of espresso Coffee "preparation" of Coffee pull

For all the coffee friends, especially those who are new to coffee, a very important reason why they want to learn about coffee is not to make it taste good, but to be most interested in the beautiful patterns on the coffee. Although the coffee flower looks beautiful, it is easy to watch others pull it, but it is really difficult to change it to yourself. In addition to long practice

2015-04-20
Manual milking technique of Italian Coffee

Manual milking technique of Italian Coffee

What is milk foam? These concepts are the concepts in my teaching system, but can not be treated as industry standard concepts, remember! Hot milk: refers to the milk that has not been sent at the bottom of the flower jar after the foam operation; foam: the foam that floats on the upper part of the hot milk after the foam operation; the foam refers to the foam formed after the foam operation is fully mixed.

2014-09-19
Practical skills of Coffee: how to make Heart-shaped flowers

Practical skills of Coffee: how to make Heart-shaped flowers

① selection, about 1 stop 3 of the cup mouth ② small flow injection, quickly pierce crema, steady flow do not hesitate to ③ small flow injection fusion, observe the opposite whitening point ④ appear whitening point, increase the flow, and keep ⑤ to maintain the increased flow left and right to shake the flower jar, arm and wrist with ⑥ shake at the selection point, do not retreat ⑦ to improve the flower jar, small flow straight line

2014-06-25
The reason why the milk foam can not be injected into espresso smoothly

The reason why the milk foam can not be injected into espresso smoothly

We often make cappuccino coffee, there will be milk foam can not be smoothly injected into espresso, this is why? The first is that the milk foam is 80% to 90% full, which can be solved by 10% less than dry. The second is that the crema surface of the espresso is too shallow from the bottom of the cup, causing the foam to float on the crema as soon as the foam is injected. Solution: tilt the cup as much as possible

2014-09-09
Coffee pull peach heart drawing skills Italian blend of soy milk and coffee Italian coffee

Coffee pull peach heart drawing skills Italian blend of soy milk and coffee Italian coffee

The basic steps of coffee heart chart are as follows: 1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface, the injection point of milk determines the pattern and basic position of the flower, we choose the milk injection point can be a little bit behind the center of the cup. two。 A ball appeared around the injection point when the coffee and milk in the cup were close to the capacity of 2gam3.

2016-07-01
Fancy Lafayette vat introduction: SAERDNA COFFEE PITCHER pointed nipple tub

Fancy Lafayette vat introduction: SAERDNA COFFEE PITCHER pointed nipple tub

[Saerdna Pitcher] [Saerdna Pitcher] after six months of design by Saerdna, from the original material selection, drawing design, capacity determination, to the design and fine-tuning of the cylinder nozzle and handle, to the exquisite craftsmanship, every detail is permeated with Saerdna's paranoid exquisite and Excelsior, thus giving birth to this artwork-like Saer.

2015-12-11
Coffee lace-utensils

Coffee lace-utensils

Coffee, an alien species, is now loved by more and more people. Drinking coffee is not only a health but also a fashion. Let's take a look at how baristas make a perfect cup of coffee flowers.

2014-05-22
YAMI brand espresso making utensils: Teflon pointed mouth milk foam stainless steel flower cup 600ml

YAMI brand espresso making utensils: Teflon pointed mouth milk foam stainless steel flower cup 600ml

600ML specification high 11CM upper diameter 7.5CM (including mouth 9.5CM) lower diameter 9CM 300ML high diameter 6.3CM (including mouth 7.8CM) lower diameter 7.5CM [product name] YAMI new Teflon pull cup / milk tank [material] stainless steel (food grade Teflon coating) [thickness] 1MM [color] silver, black, coffee, tricolor optional. [gauge] 300CC 60

2015-12-25
Latteart latte pull Coffee pull method

Latteart latte pull Coffee pull method

If you are going to want 12oz foam, then put 10oz whole milk to foam to get 20oz foam. Until it is close to the groove part of the cylinder mouth of the flower cylinder. Tilt the vat and let the steam pipe lean against the right side of the vat. Keep the steam pipe between 1-2cm from the surface of the milk. Turn on the steam switch and you will hear the sound of tearing. Don't be intimidated! Let the steam pipe in after about 2 seconds.

2015-10-28
YAMI brand espresso making utensils: Teflon pointed mouth milk foam stainless steel flower cup tricolor 600m

YAMI brand espresso making utensils: Teflon pointed mouth milk foam stainless steel flower cup tricolor 600m

600ML specification high 11CM upper diameter 7.5CM (including mouth 9.5CM) lower diameter 9CM 300ML high diameter 6.3CM (including mouth 7.8CM) lower diameter 7.5CM [product name] YAMI new Teflon pull cup / milk tank [material] stainless steel (food grade Teflon coating) [thickness] 1MM [color] silver, black, coffee, tricolor optional. [gauge] 300CC 60

2015-12-25
Coffee flower pulling skills Coffee knowledge

Coffee flower pulling skills Coffee knowledge

One of the hallmark skills of a barista, its manifestations are diverse and complex. In the process of learning coffee flower, we should insist on practice, continuous summary and patient communication, so as to master the flower skills faster and better. The summary of coffee flower pulling skill training is as follows: 1.#About fusion #Fine milk foam pierces crema moment, about fusion

2014-09-13
Does pulling have a big effect on the original flavor of coffee? It's all caused by

Does pulling have a big effect on the original flavor of coffee? It's all caused by "face value"

Does it really affect the taste of coffee? I know my answer, and I hope you find yours. Flower pulling is a specialty in most cafes, even the treasure of the town shop. It is almost impossible to see a cup of coffee without tulips, leaves and hearts. Flower pulling to some extent masks the lack of coffee in terms of production skills, details and quality.

2015-11-26
How many people like lace coffee? How to make fancy coffee? The method of making fancy coffee

How many people like lace coffee? How to make fancy coffee? The method of making fancy coffee

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.

2016-03-15
How to make milk foam imported fresh baking chain stores specially provide concentrated and fragrant boutique

How to make milk foam imported fresh baking chain stores specially provide concentrated and fragrant boutique

Milk foam production essentials 1, milk requirements: pure milk; nutrition list (fat content 3.3 or more can be used); full refrigeration before use about 5 degrees Celsius standby; 2, milk foam production process and essentials: refrigerated milk into the flower jar (slightly more than the coffee cup 50-80ml) empty steam (discharge condensed water) pull out the steam nozzle, adjust the angle (to

2016-04-15
The method of drawing flowers

The method of drawing flowers

Coffee flower drawing is an art that can add icing on the cake to coffee. The so-called "flower pull" means to draw a beautiful pattern on the surface of the coffee liquid by shaking the milk foam, and the white milk foam and the coffee set off each other. to form a unique landscape in the coffee cup.

2014-07-18
Understand several misunderstandings of beating milk when making coffee, master the technology of beating milk and make a good coffee flower.

Understand several misunderstandings of beating milk when making coffee, master the technology of beating milk and make a good coffee flower.

Milk is the best companion of coffee, we usually like to add milk when drinking coffee, especially fancy coffee, with beaten milk foam to pull out all kinds of flowers, so that the coffee with milk is both delicious and good-looking. For playing milk foam, there are several common misunderstandings that we need to understand, so that we can make it easier for us to do a better job of playing milk foam. 1: use shaking up and down

2016-01-06
Teach you the materials you need to prepare to make coffee flowers.

Teach you the materials you need to prepare to make coffee flowers.

In fact, a flower is not necessarily a flower, it is usually a leaf similar to a fern. Because it is very attractive, so some people will develop other patterns on this basis, so you will also see heart-shaped or tulips and so on. [materials to be prepared] Espresso Coffee: because the Latte coffee we use to make flowers is made by Es

2015-04-21
Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine

Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine

When a friend asked about the inconsistency of the semi-automatic coffee machine in beating milk, Chen Lei wrote an article to make a small analysis on this problem. Chen Lei will analyze the reasons why the semi-automatic coffee machine is not dense in milk foam from four aspects: first, the steam head of the semi-automatic coffee machine; this first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has milk foam.

2015-04-20
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