How to make milk foam imported fresh baking chain stores specially provide concentrated and fragrant boutique

Essentials of making milk foam

1. Requirements for milk:

Pure milk is fine.

Nutrition list (can be used with a fat content of 3.3 or above)

Fully refrigerate about 5 degrees Celsius before use

2. The process and essentials of making milk foam:

Refrigerated milk into the flower jar (50-80ml more than coffee cup)

Empty injection of steam (discharge of condensed water)

Pull out the steam nozzle and adjust the angle (about 30 degrees outward)

Draw cylinder cup contact steam nozzle (main point: select point at 1 / 3 on the left side of the liquid level of the cylinder cup, the nozzle is buried deep into the liquid level 1cm, and the cylinder mouth can be close to the nozzle pipe to facilitate stability)

Open the steam valve to make it spew steam

The cup moves slowly down (slowly), which is the process of producing milk foam.

When the amount of foam is enough (depending on the pattern), the cylinder moves up slightly (35 degrees is better), look for the vortex caused by the steam eruption.

Stabilize the cup, heat up and make love.

When the milk temperature is about 65 degrees, turn off the steam valve quickly.

Wipe the nozzle with a towel

Reset steam nozzle

Empty spray of steam (discharge residual milk, keep the steam pipe open)