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Beijing Chaoyang District specialty coffee recommended boutique coffee professional technology regular coffee course teaching

Beijing Chaoyang District specialty coffee recommended boutique coffee professional technology regular coffee course teaching

Pedestrians who come and go outside SOHO rush, and if they don't pay attention, they will skip a room called Hey! Coffee stands on the ground floor, as if greeting pedestrians: Hey! Why rush? Why don't you have a cup of coffee? The only thing I have to say about this store is its name Coffee Convenience Store, which sounds like a convenience store. From the founder, it turns out that this meaning includes

2016-01-22
Beijing dynamic Coffee SCAA course officially recruits students

Beijing dynamic Coffee SCAA course officially recruits students

The first-level certification course for SCAA coffee roasters will be held in Beijing on September 8. At that time, ChrisWade, a special lecturer from SCAA, will open the door for students to learn the knowledge and techniques of coffee roasting, to understand the links and processes from coffee seeds to a cup of coffee from a professional point of view, to learn the concept and origin of fine coffee, and to learn coffee.

2014-04-27
Introduction to the main points of the preservation knowledge of coffee beans; how long is the shelf life of ripe coffee beans?

Introduction to the main points of the preservation knowledge of coffee beans; how long is the shelf life of ripe coffee beans?

Wine lovers all know that a bottle of wine encapsulated in a bottle is a living creature that is changing all the time. In fact, the same view applies to packaged and stored coffee beans. So how long can the unopened coffee beans be preserved in proper packaging? We use the practical experience of a large number of lovers and coffee shopkeepers to freshen the cooked beans of coffee.

2015-12-22
Coffee Roasting Knowledge Introduction Coffee Roasting Introduction Tips Coffee Roasting Knowledge Introduction

Coffee Roasting Knowledge Introduction Coffee Roasting Introduction Tips Coffee Roasting Knowledge Introduction

Every city in the world has its own baking preference. Tokyo, slightly dark medium roasts are more popular, but slowly they also tend to be deep roasts. In Kansai, deep baking has been popular since then. New York, as its name suggests, tends to prefer city roasting, but because of the variety of people living in the city, it also sells coffee of varying degrees of roasting

2016-08-05
How much does it cost to open a coffee shop?

How much does it cost to open a coffee shop?

Opening a coffee shop of your own may be a literary and artistic dream in the minds of many people. In fact, opening a coffee shop is not as leisurely as expected. In addition to feelings, professional knowledge, management, marketing are indispensable, so that the coffee shop can operate healthily. Choose the location to find the most prosperous place? No! The success or failure of a coffee shop depends largely on the location. Select

2015-08-25
Basic knowledge of boutique coffee what is a fully automatic coffee machine

Basic knowledge of boutique coffee what is a fully automatic coffee machine

The fully automatic coffee machine can grind, fill and make coffee, all without the operation of the hand. Some models even heat milk and mix it in proportion. The fully automatic coffee machine is the fastest growing in the whole coffee machine industry. However, more expertise and services are needed for their maintenance. A fully automatic coffee machine is most suitable for office or self-service environments, but

2014-11-18
Introduction to various professions of baristas knowledge of fine coffee

Introduction to various professions of baristas knowledge of fine coffee

Coffee roaster is a profession that focuses on turning raw coffee beans into commercial coffee beans. To understand the different quality of coffee, to bake them to the right degree, to present the best side of individual coffee beans to the public, and to mix all kinds of Italian coffee beans with unique flavor are all the jobs of a coffee roaster. Familiar with a large number of coffee varieties, familiar with all kinds of coffee

2015-08-31
Customer experience in cafe coffee shop coffee bean coffee shop coffee customer

Customer experience in cafe coffee shop coffee bean coffee shop coffee customer

At this year's SCAA Annual Coffee Symposium of the American boutique Coffee Association, we discussed a total of three core issues: first, how ordinary consumers view their coffee experience; second, how they use their existing knowledge to evaluate coffee; and third, whether professional coffee consumption places will affect the coffee experience of ordinary consumers. The discussion at the meeting was particularly lively. Its

2016-06-14
How to maintain the coffee machine better?

How to maintain the coffee machine better?

With the development of the coffee industry, it is also a problem that how to maintain the coffee machine in order to better improve the quality of coffee, and so on. Many families, enterprises and institutions, as well as some commercial coffee machine users, many of them basically do not know how to maintain professional knowledge.

2014-05-19
Coffee flower drawing is the most important skill of baristas.

Coffee flower drawing is the most important skill of baristas.

Caffeine is one of the important skills of baristas (one of the important skills of coffee makers). The works that can be best reflected are cappuccino and latte. With regard to professional coffee flowers, at first, it slowly evolved in this vibrant hot land of European countries, and at the earliest, coffee began to be spread in the way of business in European countries.

2014-09-13
Coffee roasting techniques delicious coffee comes from roasting

Coffee roasting techniques delicious coffee comes from roasting

What kind of coffee would you like? Whether it is a three-in-one simple brewing coffee bag or a self-grinded professional coffee, the diversity of coffee fascinates many people, and there is even a saying that a person's personality can be seen from the coffee he drinks. it can be seen that there are really many kinds of coffee. How on earth did these many kinds of coffee come into being? If you are a beginner of professional coffee

2014-11-17
Coffee tasting terminology

Coffee tasting terminology

Coffee tasting is a very professional knowledge, there are many terms, too numerous to list. Here we list some of the simplest and most commonly used, which will come in handy if you have a chance to read professional books on coffee in the future.

2014-05-20
World famous Coffee Competition-- World Brista Competition

World famous Coffee Competition-- World Brista Competition

The World Barista (barista) Competition is a competition of the world's top professional baristas jointly sponsored by the American Professional Coffee Association and the European Professional Association. it began in 2000 and has about 50 member countries. this international competition, held every year in different host cities, attracts baristas from more than 45 countries around the world. All baristas are champions of their national divisions.

2014-09-23
How's the barista going? What is the income of baristas?

How's the barista going? What is the income of baristas?

Baristas are a small segment of many service industries. Perhaps the word barista is not very familiar to people. Baristas are service personnel in the western catering industry who provide coffee and coffee services to customers. Baristas are a profession that depends on technology. A good barista should have professional coffee knowledge and coffee production skills, and have some knowledge in coffee beverage production.

2015-09-02
Basic knowledge of Coffee Coffee really wakes up sleepy

Basic knowledge of Coffee Coffee really wakes up sleepy

After lunch, people always feel bothered by drowsiness. In order to wake up sleepy, there are not a few office workers who wake up dozing off while working in the afternoon. For some people who often write all night, coffee is an indispensable item. But can coffee really have the effect of waking up and sleepy? How effective is coffee in the fight against Sandman? Profession

2015-04-13
Key points of coffee knowledge: what is the difference between an Italian coffee maker and an American coffee maker?

Key points of coffee knowledge: what is the difference between an Italian coffee maker and an American coffee maker?

Coffee machine is the general name of a kind of coffee brewing machine, which is divided into American style and Italian style. Many people do not know much about the difference between Italian coffee machine and American coffee machine. Today, the editor of Wang Sen Coffee training School has experienced a coffee trip according to their differences. The content is rich, and there are all kinds of shopping skills. Brand models are not recommended to avoid the suspicion of advertising. Italian coffee

2015-12-07
How to tell the taste of coffee? coffee nose to help you.

How to tell the taste of coffee? coffee nose to help you.

For any coffee roaster, a set of coffee nose is a necessary training tool. For a long time, due to different regions, we are very strange to many aromas mentioned in coffee, such as cedar, blackcurrant and so on. After the launch of Le Nez du vin, the wine tasting tool of French Jean Lenoir, it satisfies the majority of coffee lovers and professionals.

2015-01-09
International Coffee dispenser Certification course

International Coffee dispenser Certification course

The British City Professional Association (City & Guilds) is not only the most prestigious and largest professional qualification institution in the UK, but also the largest international accreditation and accreditation institution in the world.

2014-07-15
Nine simple steps for professional coffee tasting

Nine simple steps for professional coffee tasting

1. Appreciate the bean shape (bean seed, bean color, bean flavor, bean shape) 2, grind and cook fresh (the more coffee powder adhered to at the exit of the coffee mill, the more fresh) 3, smell the coffee powder (dry aroma) 4, smell the production fragrance (coffee extract) 5, smell the coffee liquid (wet aroma: good coffee has obvious chocolate, cream, cinnamon, jasmine, roast meat, bread) 6, gargle

2014-09-13
Coffee culture coffee tasting terminology

Coffee culture coffee tasting terminology

Coffee tasting is a very professional knowledge, there are many terms, too numerous to list. Here we list some of the simplest and most commonly used ones. If you have a chance to read professional books on coffee in the future, I am sure you will use them.

2014-09-26
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