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European Coffee Culture with a long History of Fine Coffee Culture

European Coffee Culture with a long History of Fine Coffee Culture

European coffee culture: when Europeans first came into contact with coffee, they called this seductive drink Arabian wine, and when conservative Catholics cursed coffee as the devil's drink, they never thought what a precious thing they would inherit from the pagans. As the first region in the world to drink and produce coffee, Arab countries

2015-02-11
Blue Mountain Coffee-Blue Mountain Coffee

Blue Mountain Coffee-Blue Mountain Coffee

Blue Mountain Coffee can maintain today's premium status, but also inseparable from the local business policy. In 1932, Jamaica adopted a policy to encourage coffee production, reducing the island's dependence on sugar exports. The local government did not plant a large number of high-quality coffee in order to increase production value, as most coffee-producing countries did. Instead, it preferred to sacrifice coffee production for quality.

2015-05-13
European coffee culture with a long history Coffee culture common sense

European coffee culture with a long history Coffee culture common sense

European coffee culture: When Europeans first came into contact with coffee, they called this tempting drink Arabica, and when conservative Catholics cursed coffee as the drink of Satan, they never thought what a precious thing they would inherit from pagans. As the first coffee drinking and producing region in the world, Arabia

2015-04-24
Ono: futuristic coffee

Ono: futuristic coffee

Futurists imagine that pasta can be replaced with other beneficial dietary ingredients, including flowers, tropical fruits, raw eggs, coffee, cloves and so on.

2014-05-20
The tradition of making Blue Mountain Coffee

The tradition of making Blue Mountain Coffee

Blue Mountain Coffee can maintain today's top status, but also closely related to the local business policy. In 1932, Jamaica adopted a policy to encourage coffee production to reduce the island's dependence on sugar exports. Unlike most coffee producing countries, the local government does not plant a large number of high-yield and poor-quality coffee in order to increase the output value, but takes the quality as the best, preferring to sacrifice the coffee production.

2014-08-06
Blue Mountain Coffee traditional Jamaican Blue Mountain Coffee

Blue Mountain Coffee traditional Jamaican Blue Mountain Coffee

Blue Mountain Coffee can maintain today's top status, but also closely related to the local business policy. In 1932, Jamaica adopted a policy to encourage coffee production to reduce the island's dependence on sugar exports. Unlike most coffee producing countries, the local government does not plant a large number of high-yield and poor-quality coffee in order to increase the output value, but takes the quality as the best, preferring to sacrifice the coffee production.

2015-03-26
Coffee basics Common sense Blue Mountain coffee making process Traditional

Coffee basics Common sense Blue Mountain coffee making process Traditional

Blue Mountain Coffee can maintain today's premium status, but also inseparable from the local business policy. In 1932, Jamaica adopted a policy to encourage coffee production, reducing the island's dependence on sugar exports. The local government did not plant a large number of high-quality coffee in order to increase production value, as most coffee-producing countries did. Instead, it preferred to sacrifice coffee production for quality.

2014-12-18
Ono: futuristic coffee

Ono: futuristic coffee

Coffee online Ono stews peeled salami, a traditional Italian sausage, in double Espresso before dripping cologne, and on the advice of several futuristic chefs, including Jarro M aincave, abolish traditional blended coffee to experiment with new blends. These two recipes and recipes for coffee come from one.

2015-06-11
4C Association Coffee Certification Coffee Bean Certification quality Coffee

4C Association Coffee Certification Coffee Bean Certification quality Coffee

About the translator: Mo Lizhen (1966 ~), female, bachelor degree in agriculture, has been engaged in scientific research, production techniques, training and cup products of small seed coffee in Pu'er since 1988. He has published many papers in Tropical crop Research, Yunnan Hot farming Science and Technology and Tropical Agricultural Science, and published a monograph on High yield and quality cultivation techniques of small seed Coffee. 4C certification

2016-07-11
Maintenance of semi-automatic coffee machine

Maintenance of semi-automatic coffee machine

The service life of semi-automatic coffee machines of the same brand in domestic cafes is often much shorter than that of foreign countries. to a large extent, it is caused by the abnormal operation of baristas and the daily maintenance of coffee machines.

2014-08-18
The main duties of coffee baristas

The main duties of coffee baristas

1, always keep the bar inside and outside the bar clean and keep all supplies as required; 2, keep the cups clean (polished); 3, prepare all the items needed by the bar every day; 4, keep all the items of the bar well, no outsiders are allowed to enter the bar without consent; 5, strictly require yourself to operate according to the order, do not make drinks that do not match the order or variety because of relationships or friends; 6, the same order is the same.

2015-04-23
The way to Coffee the experience of drinking coffee is wonderful.

The way to Coffee the experience of drinking coffee is wonderful.

Looking back on my experience of drinking coffee for the rest of my life, I can also confirm the old saying that there are people outside the sky. In those days, when I stayed up late in high school to study (extracurricular books), I just made a cup of instant coffee, a lot of cream and a lot of sugar. I already felt very happy. At that time, if you want to pay attention to it, at most it is the priority of one brand of instant coffee and another brand. Please do not allow it.

2015-09-11
Scientists propose new way to fight coffee leaf rust

Scientists propose new way to fight coffee leaf rust

Coffee scientists from all over the world have come to Colombia's Eje Cafetero region, a hillside populated by thousands of small coffee farmers.

2014-09-25
Coffee Salon recruitment Klima Coffee training Center 2015 recruitment

Coffee Salon recruitment Klima Coffee training Center 2015 recruitment

Due to the needs of training and business development, Klima Coffee training Center needs to recruit talents for the following positions. Job description of Guangzhou Coffee trainer: 1, independently complete the regular courses developed by the organization; 2, be able to develop new courses and applications; 3, proficient in coffee and various beverage production; 4, have the ability to make menu, operate project training and develop new drinks; position

2015-02-27
Coffee schedule for white-collar workers

Coffee schedule for white-collar workers

Every day, white-collar workers are busy with work, rest and consumption, and their lives are extraordinarily full and busy. But they also know how to live and how to refresh, relax and relieve stress by enjoying different coffees at any time and in any mood. According to their daily schedule, they choose what time to drink and what kind of coffee they should drink in what mood.

2014-07-11
The traditional process of making Blue Mountain Coffee the addition of Blue Mountain Coffee in Jamaica

The traditional process of making Blue Mountain Coffee the addition of Blue Mountain Coffee in Jamaica

Blue Mountain Coffee can maintain today's top status, but also closely related to the local business policy. In 1932, Jamaica adopted a policy to encourage coffee production to reduce the island's dependence on sugar exports. Unlike most coffee producing countries, the local government does not plant a large number of high-yield and poor-quality coffee in order to increase the output value, but takes the quality as the best, preferring to sacrifice the coffee production.

2016-03-24
The gourmet coffee strategy of Jamaica

The gourmet coffee strategy of Jamaica

Blue Mountain Coffee, known as the "aristocrat of coffee", is produced on the island of Jamaica in the Caribbean. The island runs through the mountains, and the slopes of these mountains are the main producers of Jamaican coffee. Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee.

2014-07-11
McDonald's and McCoffee must be managed separately, which is a mistake in marketing strategy.

McDonald's and McCoffee must be managed separately, which is a mistake in marketing strategy.

It is reported that McDonald's will reform its dishes in order to meet the needs of consumers for health and personalization. McDonald's sales have been declining, and in November, McDonald's announced the appointment of Steve Easterbrook, the company's senior executive vice president and chief brand officer, as its chief executive. According to foreign media reports, McDonald's will improve the raw materials of food. For example, reducing preservatives

2015-03-10
The difference between Blue Mountain Coffee and other Coffee

The difference between Blue Mountain Coffee and other Coffee

Blue Mountain Coffee is a kind of high-profile coffee, which is only produced in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain area above 1800 meters above sea level can be authorized to use the logo of Jamaican Blue Mountain Coffee (Blue Mountain Coffee), accounting for 15% of the total production of Jamaican Blue Mountain Coffee. Coffee grown between 457m and 1524 m above sea level is called

2016-06-08
Coffee basic knowledge Coffee exists in the Italian diet

Coffee basic knowledge Coffee exists in the Italian diet

Stew the peeled salami, a traditional Italian sausage, in double Espresso before dripping cologne, and on the advice of several futuristic chefs, including Jarro M aincave, cancel the traditional mixed coffee to experiment with the new blend. These two recipes and recipes for coffee come from an article called futuristic Food.

2015-05-04
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