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The principle of Herbalife Coffee how to make Campbell Blue Coffee? The secret of making Campbell Blue Coffee

The principle of Herbalife Coffee how to make Campbell Blue Coffee? The secret of making Campbell Blue Coffee

Add the right amount of whipped cream to the Italian espresso to make a cup of Campbell blue coffee. Because it is only added with whipped cream, it is sometimes called an one-headed carriage. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and makes one cannot bear to drink it.

2016-03-17
Principle of making lily iced coffee how to make lily iced coffee? The secret of making lily iced coffee

Principle of making lily iced coffee how to make lily iced coffee? The secret of making lily iced coffee

1. Boil 30 grams of super iced coffee and boil 150CC in water for 1 minute. 2. Pour into the snow kettle, put in the ice bucket, but set aside. 3. Stir in 10CC sugar water in the goblet, then slowly pour in 15CC mint liqueur, let mint wine float on top of sugar water, then slowly pour in coffee and squeeze cream to serve.

2016-03-17
Coffee Common Sense 7 principles for making the perfect cup of coffee

Coffee Common Sense 7 principles for making the perfect cup of coffee

Here are seven simple rules for making good coffee: A. Use freshly roasted coffee beans and store them for up to a week, preferably half an hour before roasting. B. Store coffee beans in a container protected from light. C. Freshly ground coffee beans before brewing. D. Put the tap water for a few seconds before use, and then use fresh cold water from the tap to

2015-02-27
Basic knowledge of fine coffee seven principles of perfect coffee

Basic knowledge of fine coffee seven principles of perfect coffee

To make good coffee, here are seven simple rules for reference: A. Use freshly roasted coffee beans and store them for no more than a week, preferably those roasted half an hour ago. b. Store the coffee beans in a dark container. c. Freshly ground coffee beans before blending. d. Leave the water from the faucet for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet

2014-12-04
What's homemade Irish coffee like? Love the principle of Irish coffee making

What's homemade Irish coffee like? Love the principle of Irish coffee making

Ingredients: 45ml Bailey liqueur, 45ml Irish Whiskey, right amount of freshly brewed black coffee, 1 tablespoon cream. Tea time, of course, without a cup of delicious coffee. Irish coffee is both a cocktail and coffee, and it is a beautiful mistake in itself. what makes it unique is the perfect combination of physical phenomena and food, from which drinkers can taste the original taste of love.

2016-03-17
General knowledge of fine coffee there should be principles in drinking coffee

General knowledge of fine coffee there should be principles in drinking coffee

Here are seven simple rules for making good coffee: use freshly roasted coffee beans and store them for no more than a week, preferably those roasted half an hour ago. Store the coffee beans in a dark container. Freshly ground coffee beans before blending. Leave the water in the faucet for a few seconds before use, and then boil it with the fresh cold water that has just flowed out of the faucet.

2014-11-27
Roasting principle of boutique coffee: heat conduction, convection and radiation

Roasting principle of boutique coffee: heat conduction, convection and radiation

To do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, we must first understand the three ways of heat conduction, convection and radiation. Conduction refers to when the heat is transmitted by the heat source, causing the surrounding molecules to vibrate and release heat, gradually moving from the high temperature to the low temperature. Conduction of stainless steel

2014-11-14
Principle of coffee bean roasting: heat conduction, convection and radiation

Principle of coffee bean roasting: heat conduction, convection and radiation

To do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, we must first understand the three ways of heat conduction, convection and radiation. Conduction refers to when the heat is transmitted by the heat source, causing the surrounding molecules to vibrate and release heat, gradually moving from the high temperature to the low temperature. Conduction of stainless steel

2015-05-27
Baking principle of coffee beans roasting of fine coffee beans

Baking principle of coffee beans roasting of fine coffee beans

To do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, we must first understand the three ways of heat conduction, convection and radiation. Conduction refers to when the heat is transmitted by the heat source, causing the surrounding molecules to vibrate and release heat, gradually moving from the high temperature to the low temperature. Conduction of stainless steel

2015-03-25
Baking principles and classification of high-quality coffee beans

Baking principles and classification of high-quality coffee beans

The raw coffee beans are fried to make the coffee beans show a unique coffee color, aroma and taste. The most important thing of frying and baking is to be able to stir-fry the inside and outside of the beans evenly without overscorching. 80% of the taste of coffee depends on roasting, which is the most important and basic condition for making good coffee. The basic principle of ● fried culture the most important thing is to be able to stir-fry the inside and outside of the beans evenly.

2014-12-10
Four principles to be followed by Espresso

Four principles to be followed by Espresso

(1) the quantity of coffee beans must be standard, generally 14-16 grams per cup, using good quality deep-roasted coffee beans. (2) the grinding powder should be of appropriate particle size, not too coarse or too fine. Coffee beans are too coarse or too fine to make thick and delicious espresso. When the coffee powder is too coarse, the gap in the filter bowl is too big, the resistance to water is not enough, and the coffee flow rate is too fast, which is easy to cause extraction.

2014-08-26
Boutique Coffee Common sense the principle of Musk Coffee

Boutique Coffee Common sense the principle of Musk Coffee

Civet coffee: civet coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak refers to a kind of arboreal wild animal commonly known as civet in Indonesia. Civet coffee is the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the civet's feces and processed. The civet eats the ripe coffee fruit and discharges it through the digestive system.

2014-12-05
The basic knowledge of coffee machine the principle of single boiler heat exchange

The basic knowledge of coffee machine the principle of single boiler heat exchange

Since Luigi Bezzera launched the first commercial coffee machine with steam pressure in 1901, whether it is the Pavoni Gaggia or other machines that use steam or pistons as pressure, there has been only one boiler: the bottom of the boiler is the hot water for brewing coffee, and the top provides steam, but in order to make steam, the whole boiler must be heated to boiling, causing hot water near the boiling point to burn.

2015-07-08
General knowledge of Fine Coffee the principle of roasting coffee beans

General knowledge of Fine Coffee the principle of roasting coffee beans

To do a good job in baking, every production link can not be ignored, the selection of materials should be fastidious, the weighing of materials should be accurate, and the operation should be careful. Baking is a science. To understand the principle of baking, we must first understand the three ways of heat conduction, convection and radiation. Conduction refers to when the heat is transmitted by the heat source, causing the surrounding molecules to vibrate and release heat, gradually moving from the high temperature to the low temperature. Conduction of stainless steel

2014-12-17
The principle of making Ole Coffee how to make Olei Coffee? The secret of making Olei coffee

The principle of making Ole Coffee how to make Olei Coffee? The secret of making Olei coffee

Ole Coffee can be regarded as an European latte, which is quite different from American latte and Italian latte. Ole Coffee simply pours a cup of espresso and a large cup of hot milk into a large cup, and finally puts two tablespoons of whipped cream on the surface of the liquid. The biggest difference between Ole coffee and latte coffee is that it requires milk and concentration.

2016-03-17
improve| Creative coffee making concept

improve| Creative coffee making concept

From bean selection, roasting, mixing, grinding, extraction, every step becomes the key to affecting the taste of coffee. In the production process, focus, calm, careful, coherent, methodical. A good cup of coffee is more about the barista's understanding of coffee, including the growing environment, planting conditions, picking and processing methods of coffee, etc., which will affect the taste of coffee.

2016-09-06
Roasting principles and classification of coffee beans Roasting characteristics of cities around the world

Roasting principles and classification of coffee beans Roasting characteristics of cities around the world

Roast raw coffee beans to give them a unique color, aroma and taste. The most important thing about frying and baking is that the inside and outside of the beans can be evenly fried and not burnt. 80% of coffee taste depends on roasting, which is the most important and basic condition for brewing good coffee.● The basic principle of frying The most important thing is to be able to fry the inside and outside of the beans evenly

2015-09-21
Common sense of Kopi Luwak the principle of Musk Coffee

Common sense of Kopi Luwak the principle of Musk Coffee

Civet coffee: civet coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak refers to a kind of arboreal wild animal commonly known as civet in Indonesia. Civet coffee is the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the civet's feces and processed. The civet eats the ripe coffee fruit and discharges it through the digestive system.

2015-05-04
Coffee knowledge caffeine three principles of weight loss

Coffee knowledge caffeine three principles of weight loss

1. It can promote the decomposition of caffeine in hidden fat coffee and increase the concentration of fatty acids in the blood. Once the concentration of fatty acids in the blood increases, the fatty acids are absorbed by the muscles and consumed in a way that converts the body's energy. In other words, drinking coffee can promote the decomposition of fat that has been accumulated in the body for a long time. 2. The diuretic effect of drained caffeine

2015-03-05
The making process and principle of Coffee Bean Kopi Luwak

The making process and principle of Coffee Bean Kopi Luwak

Civet coffee: civet coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak refers to a kind of arboreal wild animal commonly known as civet in Indonesia. Civet coffee is the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the civet's feces and processed. The civet eats the ripe coffee fruit and discharges it through the digestive system.

2015-03-17
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