Home › Search › presented

“presented” search results (11543)

Coffee originals-Arabica, Robasta, Riperica, Exelsa

Coffee originals-Arabica, Robasta, Riperica, Exelsa

There are four original species of coffee: Arabica species in Ethiopia, Robasta and Riperica species in Congo, and Exelsa. The original species are used for breeding and research. So far, there are more than a hundred coffee varieties in the world, of which 76% are Arabica, and 24% are Robasta and Riperica. A: Arabica species (Arabica): at present

2014-09-13
Reference Index of Coffee Bean grading Coffee Bean selection Kit

Reference Index of Coffee Bean grading Coffee Bean selection Kit

In fact, at present, there is no unified classification in the coffee industry, and each country of production is divided into different levels. For example, Brazil sets NO.2 as the highest level and Jamaica sets NO.1 as the highest level. For individuals, because people's preferences and taste are different, grading can not fully show the flavor of coffee, it is more about the quality of coffee, so the grade of coffee is not very good to me.

2015-01-23
About Coffee World Map

About Coffee World Map

COFFEE WORLD MAP Most coffee production areas are located between the Tropic of Cancer, that is, 25 degrees north of the equator and 30 degrees south of the equator in the tropics or subtropics. Areas with an annual average temperature of 16-25 degrees Celsius, frost-free and rainfall of 1600-2000 mm. At present, there are more than 70 major coffee producing countries, and the Greater China is located at an altitude of 300-400 meters.

2014-09-10
Where was the sun-dried bean coffee first discovered in Elida Manor, Panama?

Where was the sun-dried bean coffee first discovered in Elida Manor, Panama?

At present, in addition to Catuai, Typica and Bourbon, the Lamastus family also began to plant Geisha varieties a few years ago. In spite of this, Elida Manor used Catuai in all the batches of the Best of Panama competition, but achieved good results again and again, which shows the excellent quality and special flavor of coffee brought by its geographical environment and excellent postharvest treatment technology. This batch

2016-06-13
The Primary processing of Coffee beans Coffee Bean treatment

The Primary processing of Coffee beans Coffee Bean treatment

Washing is the most popular and widely used method of raw bean treatment at present, and most of the boutique coffee beans will choose the washing method. In South America, all countries except Brazil choose to wash raw beans. Washing is the most scientific and technological method among all the treatment methods, and multiple screening is used to ensure the uniformity and stability of coffee bean quality. First of all, still

2015-10-15
Coffee beans original Arabica, Robasta, Riperica, Exelsa

Coffee beans original Arabica, Robasta, Riperica, Exelsa

There are four original species of coffee: Arabica species in Ethiopia, Robasta and Riperica species in Congo, and Exelsa. The original species are used for breeding and research. So far, there are more than a hundred coffee varieties in the world, of which 76% are Arabica, and 24% are Robasta and Riperica. A: Arabica species (Arabica): at present

2015-01-04
Taste the skills of a good cup of Turkish coffee

Taste the skills of a good cup of Turkish coffee

At present, Turkish coffee is not common, and its taste can be divided into three flavors: Skaito, Metrio and Gligi. The main cooking method is to use a stainless steel pot called Briki to grind the coffee powder very fine and cook it directly in the pot until it boils, then turn off the fire and pour it all into the cup. Turks drink coffee.

2015-03-13
Coffee healthy living drinking coffee can reduce the risk of liver cancer

Coffee healthy living drinking coffee can reduce the risk of liver cancer

Wei Kia, an Italian expert who published the study, pointed out that the greatest benefit of coffee is that it can reduce the chance of developing diabetes. Diabetes is the main cause of liver disease. At the same time, coffee is beneficial to the control of liver enzymes and liver cirrhosis. At present, the known causes of liver cancer are mainly caused by chronic hepatitis B and C. In addition, alcohol, smoking, obesity and diabetes are all causes of liver cancer. At present

2014-10-24
Coffee and tea can be drunk together.

Coffee and tea can be drunk together.

Coffee and tea are the mainstream drinks at present. Coffee and tea can be seen in any country or region, one is the representative drink of the West and the other represents the Eastern culture, so can coffee and tea be drunk together? The main components of tea are caffeine, tannic acid, vitamin C, amino acid, catechin, flavonoids, phenols and so on.

2014-08-01
The eight misunderstandings of drinking coffee are broken one by one.

The eight misunderstandings of drinking coffee are broken one by one.

At present, coffee has become an indispensable drink in our lives, but in the long journey of looking for coffee, we seem to feel the endless romance of people's enthusiasm and adventure. All the color, aroma and taste of coffee are characterized by some chemical changes in raw coffee beans after baking. So what do you need to pay attention to when drinking coffee? Misunderstanding 1.

2015-08-01
Water washing method for the primary processing of coffee beans

Water washing method for the primary processing of coffee beans

Washing is the most popular and widely used method of raw bean treatment at present, and most of the boutique coffee beans will choose the washing method. In South America, all countries except Brazil choose to wash raw beans. Source of pulp remover: Wang Zhendong washing method is the most scientific and technological method of all treatment methods, through multiple screening to ensure coffee beans.

2015-11-04
The coffee companion of instant coffee

The coffee companion of instant coffee

At present, the main ingredient of the familiar coffee companion (commonly known as cream) is plant fat powder. Plant fat powder is the general name of plant fat powder, which has many kinds, different functions and wide application. Its production history can be traced back to the 1950s. Now it has been widely used in baking food ingredients, cold food ingredients, candy ingredients, solid beverage ingredients. 1 basic information at present, large

2015-09-10
Water washing method for the primary processing of coffee beans

Water washing method for the primary processing of coffee beans

Washing is the most popular and widely used method of raw bean treatment at present, and most of the boutique coffee beans will choose the washing method. In South America, all countries except Brazil choose to wash raw beans. Washing is the most scientific and technological method among all the treatment methods, and multiple screening is used to ensure the uniformity and stability of coffee bean quality. First of all, still

2015-06-06
Water washing method for the primary processing of coffee beans

Water washing method for the primary processing of coffee beans

Washing is the most popular and widely used method of raw bean treatment at present, and most of the boutique coffee beans will choose the washing method. In South America, all countries except Brazil choose to wash raw beans. Washing is the most scientific and technological method among all the treatment methods, and multiple screening is used to ensure the uniformity and stability of coffee bean quality. First of all, still

2015-09-14
People with entrepreneurial dreams of garage coffee insist on it.

People with entrepreneurial dreams of garage coffee insist on it.

Grass-roots search for resources, projects, people, and technology. Just come to the garage coffee. It's a lot like a slogan. It's a true portrayal of garage coffee. Garage coffee incubation entrepreneurial dream for several years without any threshold to provide grass-roots with a cheap, hot office space, incubation of their entrepreneurial dreams, the garage has been sticking to the original heart. I did it just to make sense.

2015-02-05
Coffee trees grow around the equator.

Coffee trees grow around the equator.

Coffee trees grow in tropical or subtropical agricultural gardens centered around the equator and called coffee belts. Most of the coffee production is between the Tropic of Cancer, 25 degrees north of the tropical or subtropical equator and 30 degrees south of the equator. An area with an annual average temperature of 16-25 degrees Celsius, no Frosts Descent and rainfall of 1600-2000 mm. At present, coffee is mainly produced by seven countries.

2015-05-29
Coffee is the seed of a fruit rich in healthy ingredients.

Coffee is the seed of a fruit rich in healthy ingredients.

At present, thousands of scientists around the world are studying coffee from this perspective-coffee is the seed of a fruit rich in healthy ingredients. However, just as there is a difference between bad cholesterol and good cholesterol, there is junk coffee in coffee, mainly because coffee beans are overroasted and become too black and too bitter. On the other hand, scientists are testing such a hypothesis.

2014-12-15
Introduction to coffee flower drawing skills it is better to use those cups

Introduction to coffee flower drawing skills it is better to use those cups

At that time, most of the coffee flowers paid attention to the presentation of patterns, but after a long period of development and evolution, coffee flowers were not only visually particular, but also the ways and techniques of milk taste and integration have been constantly improved. and then in the overall taste of the presentation, to achieve the so-called color, aroma, taste state. There are a lot of professional coffee in Europe, America and Japan.

2016-07-06
American Fine Coffee Association Standard

American Fine Coffee Association Standard

At present, there is no clear judgment standard of fine coffee in the international community. Here, we will briefly explain the standards of the American Fine Coffee Association and the basic standards of coffee producing countries. American Fine Coffee Association Standard: 1. Whether it has rich dry aroma (Fragrance). The so-called dry aroma refers to the aroma of roasted or ground coffee. two。 Whether it has rich wet aroma (Aroma)

2016-05-24
Coffee knowledge equator-centered coffee belt

Coffee knowledge equator-centered coffee belt

Most of the coffee production is between the Tropic of Cancer, 25 degrees north of the tropical or subtropical equator and 30 degrees south of the equator. An area with an annual average temperature of 16-25 degrees Celsius, no Frosts Descent and rainfall of 1600-2000 mm. At present, coffee is mainly produced in more than 70 countries. The Big self is located at an altitude of 300,400m, sometimes between 2000 and 2500 meters above sea level.

2014-09-11
↑