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Ethiopian coffee beans introduce boutique coffee Sidamo Lion King Coffee

Ethiopian coffee beans introduce boutique coffee Sidamo Lion King Coffee

Various forms of coffee cultivation can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditional plots of land to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level. Harrar coffee is the highest growing area of all coffee in Ethiopia. Hara coffee can be divided into long coffee.

2016-07-01
Scientific research and cultivation of coffee in Costa Rica

Scientific research and cultivation of coffee in Costa Rica

The research center, located about 30 kilometers northeast of San Jose, the capital of Costa Rica, belongs to the Costa Rican Coffee Association and is the research institution for planting, breeding and quality inspection of Brazilian coffee fruits in Costa rica. in addition, it also has 10 hectares of experimental plots, planting a number of excellent varieties. Coffee is the main agricultural product in Costa Rica, with an annual output of more than 2 million bags

2016-05-31
Qianjie Cafe Nicaraguan Tianyi Manor washed Missy Micro Coffee beans

Qianjie Cafe Nicaraguan Tianyi Manor washed Missy Micro Coffee beans

Coffee bean details: country: Nicaraguan Manor: Finca La Divina Providencia Manor (Finca La Divina Providencia) production area: Dipilto, Nueva Segovia altitude: 1350-1500m treatment: washing varieties: Kaddura Tipicapone Annual rainfall: 1000-1500mm Tipicapone Manor is located in Dipido (Dipilto), above 1350 meters above sea level

2015-02-13
Ethiopian coffee varieties Ethiopian coffee varieties

Ethiopian coffee varieties Ethiopian coffee varieties

Ethiopia can find a variety of coffee cultivation methods: from wild coffee groves and semi-developed land, to small plots of traditional management, to modern plantations. About 50 percent of coffee is grown at altitudes of more than 1500 meters. Harrar coffee is the highest coffee grown in Ethiopia. Hara coffee can be divided into long coffee

2016-05-23
Coffee from Central and South America, the birthplace of Ethiopian coffee

Coffee from Central and South America, the birthplace of Ethiopian coffee

Coffee trees come from Ethiopia, from wild coffee forests and semi-developed land to traditionally operated plots of land to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level. The flavor of Ethiopian coffee is difficult to describe. It is neither strong nor sour. Therefore, it is not suitable for deep baking, otherwise it is easy to lose.

2016-05-24
Nicaragua Providence Manor Misael Sauceda honey treatment

Nicaragua Providence Manor Misael Sauceda honey treatment

Nicaragua's growing conditions are not inferior to those of Central America. Coffee is grown at high altitudes with shade. The taste is round and balanced. There is not a very sharp acid. The main factors are war and hurricane attacks. As a result, single farms cannot be operated continuously. There is no historical data for green bean traders to track down farm data. After 2003, the bad factors that caused coffee quality were removed.

2016-06-05
Boutique Coffee Manor in Nicaragua growing area

Boutique Coffee Manor in Nicaragua growing area

The planting conditions in Nicaragua are not inferior to those in Central American countries. Shaded coffee is grown at high altitudes. It tastes round and balanced with less sharp acid. The main unknown factor is war and hurricanes, which make a single farm unsustainable. There is no historical data for raw bean merchants to track and check farm data until after 2003, the bad factors of coffee quality are removed and backward intercourse.

2016-05-17
Introduction to the Price and varieties of Joy Coffee in MARTINEZ Manor, Nicaragua

Introduction to the Price and varieties of Joy Coffee in MARTINEZ Manor, Nicaragua

Country: Nicaragua planting area: Tianyi Manor planting altitude: 1000-1500 m Bean seed: red Kaduai Red Catuai treatment: honey treatment Honey Cup Test Information: tobacco, Cocoa, Pear, Malic Acid, pleasant, medium Alcohol thickness tabacco, cacao, pear, malic, pleasant, mid body Cup Test score: 86.5 Tianyi Manor is located in Di

2016-10-17
The world's first

The world's first "drone attendant" cafe

The drone acts as a waiter, ordering food and delivering wine to guests. This is not a movie plot, but a real scene in a coffee shop of a university in the Netherlands. The world's first coffee shop using drones has opened at Eindhoven University of Technology in the Netherlands, in what can be called a glimpse of the future, the Australian Broadcasting Corporation reported on April 23. A total of 20 students participated in the program.

2016-05-06
The world's first

The world's first "drone attendant" cafe

The drone acts as a waiter, ordering food and delivering wine to guests. This is not a movie plot, but a real scene in a coffee shop of a university in the Netherlands. The world's first coffee shop using drones has opened at Eindhoven University of Technology in the Netherlands, in what can be called a glimpse of the future, the Australian Broadcasting Corporation reported on April 23. A total of 20 students participated in the program.

2016-05-06
Nicaraguan boutique coffee beans Tianyi Manor Malic acid pleasant medium mellow thickness flavor

Nicaraguan boutique coffee beans Tianyi Manor Malic acid pleasant medium mellow thickness flavor

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-28
Why are Rosa Coffee varieties so expensive? description of the quality and taste characteristics of Panamanian Rosa coffee beans

Why are Rosa Coffee varieties so expensive? description of the quality and taste characteristics of Panamanian Rosa coffee beans

Geisha is a very rare coffee variety, which has caused a sensation among coffee connoisseurs all over the world over the past five years. It is considered to be the brightest, richest and most strongly fragrant coffee variety. It won international fame before Rosa was created by DonPa

2023-02-24
Tianyi Manor is located in Dipilto, medium alcohol coffee with American flavor.

Tianyi Manor is located in Dipilto, medium alcohol coffee with American flavor.

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-22
Boutique Coffee at the Manor of providence in Nicaragua

Boutique Coffee at the Manor of providence in Nicaragua

The planting conditions in Nicaragua are not inferior to those in Central American countries. Shaded coffee is grown at high altitudes. It tastes round and balanced with less sharp acid. The main unknown factor is war and hurricanes, which make a single farm unsustainable. There is no historical data for raw bean merchants to track and check farm data until after 2003, the bad factors of coffee quality are removed and backward intercourse.

2016-05-14
Coffee Technology: Misael Sauceda Honey treatment at Nicaragua Manor, Nicaragua

Coffee Technology: Misael Sauceda Honey treatment at Nicaragua Manor, Nicaragua

The planting conditions in Nicaragua are not inferior to those in Central American countries. Shaded coffee is grown at high altitudes. It tastes round and balanced with less sharp acid. The main unknown factor is war and hurricanes, which make a single farm unsustainable. There is no historical data for raw bean merchants to track and check farm data until after 2003, the bad factors of coffee quality are removed and backward intercourse.

2015-12-09
Red Kaduai Red Catuai of Tianyi Manor in Nicaragua planting area

Red Kaduai Red Catuai of Tianyi Manor in Nicaragua planting area

The planting conditions in Nicaragua are not inferior to those in Central American countries. Shaded coffee is grown at high altitudes. It tastes round and balanced with less sharp acid. The main unknown factor is war and hurricanes, which make a single farm unsustainable. There is no historical data for raw bean merchants to track and check farm data until after 2003, the bad factors of coffee quality are removed and backward intercourse.

2016-06-19
Boutique Coffee Nicaraguan Coffee Manor Tianyi Manor introduces Matagalpa producing area

Boutique Coffee Nicaraguan Coffee Manor Tianyi Manor introduces Matagalpa producing area

With the addition of these new varieties and treatments, such as the combination of bean and Pacas Pacamara, or the long-grained java species Javanica successfully restored in Nicaragua, Nicaraguan coffee exudes a completely different charm from the past! Raw bean varieties and post-processing are different, general coffee raw beans in the treatment method can be divided into washing, sun, honey treatment. In terms of variety

2016-07-05
Misael Sauceda Honey treatment of Nicaragua Manor in Nicaragua

Misael Sauceda Honey treatment of Nicaragua Manor in Nicaragua

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-17
Ethiopian coffee origin Ethiopian coffee processing

Ethiopian coffee origin Ethiopian coffee processing

Various forms of coffee cultivation can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditionally operated plots to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level. Harrar coffee is the highest growing area of all coffee in Ethiopia. Hara coffee can be divided into long coffee.

2016-05-27
The Origin of Ethiopian Coffee Variety

The Origin of Ethiopian Coffee Variety

Various forms of coffee cultivation can be found in Ethiopia: everything from wild coffee forests and semi-developed land to traditionally operated plots to modern plantations. About 50% of the coffee is grown more than 1500 meters above sea level. Harrar coffee is the highest growing area of all coffee in Ethiopia. Hara coffee can be divided into long coffee.

2016-05-27
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