Home › Search › pit

“pit” search results (213)

Variety introduction of Robusta Coffee Price planting Environment Flavor description treatment method

Variety introduction of Robusta Coffee Price planting Environment Flavor description treatment method

Arabica coffee accounts for 75% of the world's coffee production, and its quality varies widely, from good to bad. In recent years, a few countries (such as India) have devoted themselves to improving the quality of robusta coffee. They have planted robusta in high altitude areas, given the most careful care, and carefully washed the coffee. As a result, they get very good quality robusta coffee beans! The top Luo.

2016-10-15
Characteristics of Coffee Grinding in Colombia introduction to Fine Coffee Bean producing areas in Manor

Characteristics of Coffee Grinding in Colombia introduction to Fine Coffee Bean producing areas in Manor

No matter in terms of yield or texture, Colombian coffee is first produced by Medellin, which is characterized by full granules, rich nutrition, moderate acidity, good balance, rich aroma and soft taste. In addition to Medellin, the provincial capitals of two neighboring provinces in the south, Armenia and Manizales, are also famous coffee producers

2016-10-15
Common misunderstandings of siphon pot

Common misunderstandings of siphon pot

Mistakes: today, as usual, after the water rises, the vaporized alcohol lamp has less fire. Unlike a gas stove, this lamp has a lag. After stirring the companion, the fire gradually decreases, waiting to judge whether the extraction is ready or not. Suddenly, the coffee fell. The brain turned all of a sudden. Why is that? Probably did not hang up the retractor, took off the upper pot, and so it was. Because the slag has entered

2014-08-09
Lincang District of Lincang District of Yunnan Province issued five supporting policies to promote the healthy Development of Coffee Industry

Lincang District of Lincang District of Yunnan Province issued five supporting policies to promote the healthy Development of Coffee Industry

The first is the policy of seedling subsidy. Since 2012, after acceptance, the district finance has given coffee companies a subsidy of 60 yuan per mu. The second is the incentive policy of planting, management and protection. According to the standard of 50 yuan per mu per year, the district finance will include the coffee planting funds in the budget, establish special incentive funds, and assess and reward according to the working funds of 10 yuan per mu, planting reward of 20 yuan per mu, and care and care of 20 yuan per mu.

2014-05-13
Devon Coffee rooted in Devon Village unforgettable original taste in the mountains of southern Taiwan

Devon Coffee rooted in Devon Village unforgettable original taste in the mountains of southern Taiwan

Yunlin Gukeng Coffee, which once raised the topic, has led to a craze for coffee in Taiwan, as well as an upsurge in the cultivation of coffee trees in Taiwan. Although it does not have the high price of civet coffee, Taiwan coffee produced by Baodao is also very expensive. Devon coffee, without the popularity of Gukeng Coffee or Dongshan Coffee, is an unforgettable taste for many people. Coffee was first planted in Taiwan, dating from the Japanese occupation period.

2016-06-12
Devon Coffee rooted in Devon Village unforgettable original taste in the mountains of southern Taiwan

Devon Coffee rooted in Devon Village unforgettable original taste in the mountains of southern Taiwan

The 60-year-old German coffee tree once raised the topic of Yunlin Gukeng coffee, which has led to a coffee craze in Taiwan and an upsurge in the cultivation of coffee trees in Taiwan. Although it does not have the high price of civet coffee, Taiwan coffee produced by Baodao is also very expensive. Devon coffee, without the popularity of Gukeng Coffee or Dongshan Coffee, is an unforgettable taste for many people. Taiwan was the earliest

2014-04-27
Coffee Bean Selection Tutorial Coffee Bean Brand Type Guide Ethiopia Sidamo Gujixia

Coffee Bean Selection Tutorial Coffee Bean Brand Type Guide Ethiopia Sidamo Gujixia

As people's exposure to coffee deepens, ordinary tasting can no longer meet people's needs. As a result, more and more coffee lovers will buy their own beans home, starting with grinding, step by step to blend their favorite coffee flavor. Coffee beans are big.

2016-04-19
Variety introduction of Robusta Coffee Price planting Environment Flavor description treatment method

Variety introduction of Robusta Coffee Price planting Environment Flavor description treatment method

Arabica coffee accounts for 75% of the world's coffee production, and its quality varies widely, from good to bad. In recent years, a few countries (such as India) have devoted themselves to improving the quality of robusta coffee. They have planted robusta in high altitude areas, given the most careful care, and carefully washed the coffee. As a result, they get very good quality robusta coffee beans! The top Luo.

2016-10-15
Introduction to Columbiana Linglong Coffee Flavor description method

Introduction to Columbiana Linglong Coffee Flavor description method

The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or

2016-10-14
The History of Colombian Coffee in the Caribbean Island

The History of Colombian Coffee in the Caribbean Island

History traces back to Colombian coffee brand Colombian coffee brand (9) the history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century, and there are many theories about the history of coffee in Colombia: one: it is said to come from the island of the Caribbean and by sea through El Salvador in Central America. Second: in 1808, a priest came from French Ann.

2016-06-18
Factors affecting hand-brewed coffee choose high-quality coffee with coffee beans

Factors affecting hand-brewed coffee choose high-quality coffee with coffee beans

The essence of sailor coffee is to extract the unique flavor and taste of coffee beans by hot water at a certain temperature. the main ingredient of coffee is water. So the quality of the water is the key, but if it's not a cafe, but playing at home, you don't have to worry too much. But it is definitely not recommended to use tap water, too many impurities. Just buy an easy-to-use filter kettle, more

2016-07-08
Choosing a bean grinder is really a technical task. How to choose a bean grinder?

Choosing a bean grinder is really a technical task. How to choose a bean grinder?

Choosing a bean grinder is really a technical job, because there are too many kinds, too many grades, and the price difference is huge! But remember one truth, the world of coffee is always a penny! Cheap without good goods! My personal advice is to set your own budget first! Whether it is a single product or Italian style, it is more appropriate to buy a bean grinder at the same price as the coffee machine or single product extraction design. Such as

2016-03-17
Unveil the mystery of coffee roasting

Unveil the mystery of coffee roasting

You may find it hard to imagine that there are 700 to 850 aromatic substances in a small coffee bean locked in the raw bean in the form of a password. But raw coffee beans can't be detected without roasting these fragrant pits, it's just a code. It can be seen that coffee roasting is of great significance to coffee.

2014-06-20
Description of Flavor of High-quality Coffee beans in Colombian Coffee Variety producing area

Description of Flavor of High-quality Coffee beans in Colombian Coffee Variety producing area

The main varieties of Colombian coffee are small grains of coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate part 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or

2016-09-24
Reveal the 100 points of hand coffee brewing skills what do you need to pay attention to?

Reveal the 100 points of hand coffee brewing skills what do you need to pay attention to?

The sharing from David Wang Wang Jianqiang, the certified sensory judge of the WBC World Barista Competition in China, likes to play with the speed of hand to watch. First, wet the filter paper with hot water, warm the filter cup and the centimeter pot at the same time. Wetting filter paper is a key link, rough cotton paper has the taste of paper, wetting can avoid affecting the taste of coffee in the brewing process. Simultaneous heating

2015-03-13
Introduction of Coffee Bean Origin and Variety Coffee Bean species and comparison

Introduction of Coffee Bean Origin and Variety Coffee Bean species and comparison

The history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century, and there are many theories about the history of coffee in Colombia: one: it is said to come from the island of Haiti in the Caribbean and from El Salvador in Central America. Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. One of them

2016-05-25
Introduction to the method of brewing methods for describing the characteristics of grinding degree of Robusta coffee flavor

Introduction to the method of brewing methods for describing the characteristics of grinding degree of Robusta coffee flavor

The output of Robusta species accounts for 25% 35% of coffee bean production, and its main producing countries are in Indonesia (one of its coffee beans is a kind of coffee beans processed by washing, which is a hybrid between Robusta and Arabica. It is the only kind of coffee beans on the Chinese market that can be used as a single drink), Vietnam, Africa, (Ivory Coast, Nigeria, Angola)

2016-10-11
Common misunderstandings of siphon pot in the basic knowledge of making coffee

Common misunderstandings of siphon pot in the basic knowledge of making coffee

Mistakes: today, as usual, after the water rises, the vaporized alcohol lamp has less fire. Unlike a gas stove, this lamp has a lag. After stirring the companion, the fire gradually decreases, waiting to judge whether the extraction is ready or not. Suddenly, the coffee fell. The brain turned all of a sudden. Why is that? Probably did not hang up the retractor, took off the upper pot, and so it was. Because the slag has entered

2015-01-21
How can Sidamo Guji of Sidamo, Ethiopia buy good coffee beans online?

How can Sidamo Guji of Sidamo, Ethiopia buy good coffee beans online?

1. When buying beans online, you should pay attention to the production date, shelf life, packaging and sealing, the roasting degree of coffee beans, the types of coffee beans, and your utensils to determine what kind of beans you want. If you use blue mountain beans to make ESP, it is indeed a maverick way, but it is also too unprofessional and expensive, and the taste is not very good. The production date must be at least

2016-04-23
Bake coffee beans on a grill! It costs 1800 Taiwan dollars per pound!

Bake coffee beans on a grill! It costs 1800 Taiwan dollars per pound!

What?! Unexpectedly, some people use ovens, grills and toasters to bake coffee beans! At first glance, it sounds like nonsense, but this is the real experience of Taiwan's Alishan Zou Zhuyuan Coffee. Fang Zhenglun, who is called the Coffee Prince by his guests, has Zou ancestry, deep outline, and speaks young and energetic. At the age of 33, it is hard to imagine that he has produced and sold his own coffee for more than 10 years.

2014-06-26
↑