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Coffee bean treatment method introduction what is coffee treatment method

Coffee bean treatment method introduction what is coffee treatment method

After removing the pulp, the quality of coffee honey treatment was better than that of drying treatment, but not as good as washing treatment. This method of processing coffee beans by honey treatment has recently been sought after by coffee lovers. It has a sweet taste and is rich in Crema. It is suitable for extracting Espresso from the base of Italian coffee. The advantage is that it can restore the flavor of coffee beans, the coffee is more sweet, and the taste of red wine is stronger.

2016-07-25
Introduction to the characteristics of Malaba Coffee Flavor Manor in Rwanda

Introduction to the characteristics of Malaba Coffee Flavor Manor in Rwanda

The watershed between the Congo basin and the Nile basin runs through Rwanda from north to south, with about 80 per cent of the country draining from the Nile and about 20 per cent from the Ruzi River and Lake Tanganyika. The longest river in the country is the Niabalongo River (Nyabarongo River) in the southwest, which turns north, east and southeast and flows into the Luwuwu River to form the Kagaila River.

2016-08-17
How to clean an espresso machine

How to clean an espresso machine

Cleaning Machine-Second Golden Rule-Coffee grease will stick to surfaces that coffee liquid will touch. Because of its chemical instability, the deposited oil quickly becomes bitter. When freshly brewed coffee comes into contact with these old oils, it will smell rancid. The bad news: American coffee shops have a common problem with dirty machines.

2015-05-25
The method of cleaning Espresso machine

The method of cleaning Espresso machine

As long as the coffee liquid touches the surface, the coffee oil will continue to stick to it. Because of its unstable chemical properties, the accumulated grease will soon become bitter. When freshly brewed coffee comes into contact with these old oils, it will smell rotten. The bad news is that there is a widespread problem of dirty machines in American cafes. The good news is: this problem is easy to solve, as long as you work hard

2014-08-30
Chapter 8 of David Schomer's

Chapter 8 of David Schomer's "ESPRESSO COFFEE"

(Ⅷ) Chapter 8 cleaning machines-the second golden rule is that coffee grease will continue to stick to the surface that the coffee liquid touches. Because of its unstable chemical properties, the accumulated grease will soon become bitter. When freshly brewed coffee comes into contact with these old oils, it will smell rotten. The bad news is that there is a widespread problem of dirty machines in American cafes.

2015-10-17
Coffee common sense making Espresso cleaning machine

Coffee common sense making Espresso cleaning machine

As long as the coffee liquid touches the surface, the coffee oil will continue to stick to it. Because of its unstable chemical properties, the accumulated grease will soon become bitter. When freshly brewed coffee comes into contact with these old oils, it will smell rotten. The bad news is that there is a widespread problem of dirty machines in American cafes. The good news is: this problem is easy to solve, as long as you work hard

2014-12-04
The second Golden Rule of Chapter 8 of ESPRESSO COFFEE

The second Golden Rule of Chapter 8 of ESPRESSO COFFEE

(Ⅷ) Chapter 8 cleaning machines-the second golden rule is that coffee grease will continue to stick to the surface that the coffee liquid touches. Because of its unstable chemical properties, the accumulated grease will soon become bitter. When freshly brewed coffee comes into contact with these old oils, it will smell rotten. The bad news is that there is a widespread problem of dirty machines in American cafes.

2015-03-13
Clean Italian coffee machine the second golden rule

Clean Italian coffee machine the second golden rule

As long as the coffee liquid touches the surface, the coffee oil will continue to stick to it. Because of its unstable chemical properties, the accumulated grease will soon become bitter. When freshly brewed coffee comes into contact with these old oils, it will smell rotten. The bad news is that there is a widespread problem of dirty machines in American cafes. The good news is: this problem is easy to solve, as long as you work hard

2015-02-28
Details that should be paid attention to in the extraction of Espresso espresso by Italian fully automatic and semi-automatic coffee

Details that should be paid attention to in the extraction of Espresso espresso by Italian fully automatic and semi-automatic coffee

(Ⅷ) Chapter 8 cleaning machines-the second golden rule is that coffee grease will continue to stick to the surface that the coffee liquid touches. Because of its unstable chemical properties, the accumulated grease will soon become bitter. When freshly brewed coffee comes into contact with these old oils, it will smell rotten. The bad news is that there is a widespread problem of dirty machines in American cafes.

2016-01-18
Brief introduction of Rwanda Coffee beans how much is the coffee bean per jin

Brief introduction of Rwanda Coffee beans how much is the coffee bean per jin

Malaba Coffee (Rwandan: Ikawa ya Maraba, French: Caf de Maraba) is Fairtrade certified coffee grown in the Malaba area of southern Rwanda. Malaba's coffee crop is a bourbon of the Arabica species and is grown in fertile volcanic soil on high-altitude hills. The fruits of coffee trees are mainly picked manually during the rainy season from March to May.

2016-05-04
Dutch KEES Mirage premium brand double head espresso coffee machine for commercial cafes

Dutch KEES Mirage premium brand double head espresso coffee machine for commercial cafes

Coffee maker Brand: KEES Function: Italian Mode of use: Semi-automatic coffee maker Classification: Steam Mirage Several major features: automatic backwashing function. Actively mix cold water to ensure the right temperature for American coffee making. Pre-soak mode selectable. Adjustable height tray for cups of different size. Optional foot pedal control steam switch

2016-01-14
Chapter 6 of ESPRESSO COFFEE pump pressure

Chapter 6 of ESPRESSO COFFEE pump pressure

(Ⅵ) the most mysterious thing about pump pressure brewing coffee is that roasted beans not only contain fragrant flavor, but also contain other substances that taste bad. At the beginning of this century, the Italians found the correct conclusion: pressurizing water can separate these two kinds of substances more effectively. The oil is emulsified and extracted under pressure to form a reddish-brown foam-like crema.

2015-03-13
Dutch KEES brand Mirage performance price double head semi-automatic Italian coffee machine Phantom Cafe

Dutch KEES brand Mirage performance price double head semi-automatic Italian coffee machine Phantom Cafe

Several major features of Mirage: automatic backwashing function. Actively mix cold water to ensure the right temperature for the production of American coffee. Pre-immersion mode can be selected. Adjustable height water tray, suitable for cups of different sizes. The pedal can be selected to control the steam switch. It frees the barista's hands. Automatic shutdown and alarm device, turn off when the water level is very low

2016-01-15
HB-L2 coffee roaster accessories adjustable gas pressure reducing valve coffee bean roaster HB brand parts configuration

HB-L2 coffee roaster accessories adjustable gas pressure reducing valve coffee bean roaster HB brand parts configuration

Name: adjustable gas pressure reducing valve specification: applicable model: suitable for HB coffee roaster introduction: the appearance of this pressure reducing valve may look a little rough, but to be fair, the quality is still very good, especially on the stable output pressure and obvious adjustment effect. If you mind, please make a detour and recommend this adjustable gas after a long and large number of tests.

2016-01-05
Chapter 6 of David Schomer's

Chapter 6 of David Schomer's "ESPRESSO COFFEE"

(Ⅵ) the most mysterious thing about pump pressure brewing coffee is that roasted beans not only contain fragrant flavor, but also contain other substances that taste bad. At the beginning of this century, the Italians found the correct conclusion: pressurizing water can separate these two kinds of substances more effectively. The oil is emulsified and extracted under pressure to form a reddish-brown foam-like crema.

2015-10-17
Analysis of the method of turning on and off of Merlot Coffee Machine

Analysis of the method of turning on and off of Merlot Coffee Machine

Merlot coffee machine "switch" machine in the last article, the author shared what needs to be prepared for the first "switch" machine. Today, the author will specifically decompose its specific "switch" machine method with the majority of users. The following two points will be explained.

2014-07-24
Knowledge of coffee machine

Knowledge of coffee machine

Coffee machine Coffee is one of the most popular drinks in the world. It brings pleasure and excitement to people. With the reform and opening up of our country, the most popular Italian espresso (Espresso), cappuccino (Cappuccino) and Latte milk coffee in the world have also been put on the table of the Chinese people, and are loved by more and more people. Finish brewing a cup

2014-07-26
Coffee machine knowledge brief introduction of coffee machine

Coffee machine knowledge brief introduction of coffee machine

Coffee machine Coffee is one of the most popular drinks in the world. It brings pleasure and excitement to people. With the reform and opening up of our country, the most popular Italian espresso (Espresso), cappuccino (Cappuccino) and Latte milk coffee in the world have also been put on the table of the Chinese people, and are loved by more and more people. Finish brewing a cup

2015-07-01
The most mysterious thing about brewing coffee is the roasted beans.

The most mysterious thing about brewing coffee is the roasted beans.

The most mysterious thing about brewing coffee is that the roasted beans not only contain fragrant flavor, but also contain other substances that taste bad. At the beginning of this century, the Italians found the correct conclusion: pressurizing water can separate these two kinds of substances more effectively. The oil is emulsified and extracted under pressure to form a reddish-brown foam-like crema. The delicious substances contained in crema

2015-05-25
HB coffee roaster special accessories for brand coffee roaster introduction to the operation of adjustable gas pressure reducing valve

HB coffee roaster special accessories for brand coffee roaster introduction to the operation of adjustable gas pressure reducing valve

Name: adjustable gas pressure reducing valve specification: applicable model: suitable for HB coffee roaster introduction: the appearance of this pressure reducing valve may look a little rough, but to be fair, the quality is still very good, especially on the stable output pressure and obvious adjustment effect. If you mind, please make a detour and recommend this adjustable gas after a long and large number of tests.

2016-01-15
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