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The choice of coffee foam how to play the flower jar long mouth, sharp mouth and round mouth pull pattern Italian spelling

The choice of coffee foam how to play the flower jar long mouth, sharp mouth and round mouth pull pattern Italian spelling

The main contents are as follows: 1. The skills of forming a spinning nest in the cup cup 2, the essentials of the temperature when making milk foam 3, the operation flow of coffee mechanism for making milk foam 4, the post-processing and mixing of milk foam 5, the characteristics and selection of steam hole of coffee machine [the choice of flower jar] there are many brands and different styles, from the cylinder mouth structure is subdivided into: long mouth, sharp mouth and round mouth. In general, baristas are based on

2016-06-30
CAFFE PASCUCCI Centennial Italian Coffee popular Coffee pattern or reorganization

CAFFE PASCUCCI Centennial Italian Coffee popular Coffee pattern or reorganization

CAFFE PASCUCC's Espresso condenses the essence of Italian coffee for a century and a half. CAFFE PASCUCCI Italian headquarters barista stays in the shop to perform coffee hand-pulled flowers, imported coffee beans in CAFFE PASCUCCI store, rich Italian style hand-painted decoration in CAFFE PASCUCCI airport store, with the domestic consumption level becoming higher and higher, coffee is a western beverage culture that is slow.

2015-08-18
Hydrodynamics in Coffee pattern

Hydrodynamics in Coffee pattern

Friends who have seen the coffee flower will probably be amazed by the skill of the barista. The hot white milk rushed into the dark brown espresso, and as the barista's wrist lightened, the surface of the latte rippled with a heart-like leaf pattern. It's so romantic, so romantic.

2014-08-18
The artistic Journey to Coffee Bubble

The artistic Journey to Coffee Bubble

Personally, I still feel very much looking forward to the artistic journey of coffee foam. Because for the different patterns of coffee cups, many people have to say beautiful, but also can receive a lot of praise eyes. People who like coffee know that you must stir the coffee with a spoon before drinking it. In this way, the coffee will be more effective. However, few people will know that the spoon is stirring the coffee

2015-09-17
Someone who paints on coffee foam with a spoon and a barbecue stick

Someone who paints on coffee foam with a spoon and a barbecue stick

In the Bunny Baker coffee shop in Manila, Philippines, you can drink a cup of coffee with its own pattern. The owner of the coffee shop, Zach Yonzon, is a former painter who later opened the coffee shop in Manila with his wife. After changing jobs, Yonzon did not waste his painting skills, but played better. He could use only a spoon and a barbecue label to work in coffee.

2015-04-17
About the artistic Journey of Coffee Bubble

About the artistic Journey of Coffee Bubble

Personally, I still feel very much looking forward to the artistic journey of coffee foam. Because for the different patterns of coffee cups, many people have to say beautiful, but also can receive a lot of praise eyes. People who like coffee know that you must stir the coffee with a spoon before drinking it. In this way, the coffee will be more effective. However, few people will know that the spoon is stirring the coffee

2015-08-20
About the artistic Journey of Coffee Bubble

About the artistic Journey of Coffee Bubble

Personally, I still feel very much looking forward to the artistic journey of coffee foam. Because for the different patterns of coffee cups, many people have to say beautiful, but also can receive a lot of praise eyes. People who like coffee know that you must stir the coffee with a spoon before drinking it. In this way, the coffee will be more effective. However, few people will know that the spoon is stirring the coffee

2015-11-13
Turkish coffee divination

Turkish coffee divination

Turks drink coffee, the residue is not filtered out, because the coffee powder is ground very fine, so when tasting, most of the coffee powder will precipitate at the bottom of the cup. General coffee can not be used for divination, because coffee divination is mainly after drinking coffee, with the remaining residue, shape or pattern to predict good or bad luck, so only Turkish coffee can be used.

2014-05-21
The method of drawing flowers

The method of drawing flowers

Coffee flower drawing is an art that can add icing on the cake to coffee. The so-called "flower pull" means to draw a beautiful pattern on the surface of the coffee liquid by shaking the milk foam, and the white milk foam and the coffee set off each other. to form a unique landscape in the coffee cup.

2014-07-18
Coffee culture Turkish coffee divination

Coffee culture Turkish coffee divination

Turks drink coffee, the residue is not filtered out, because the coffee powder is ground very fine, so when tasting, most of the coffee powder will precipitate at the bottom of the cup. General coffee can not be used for divination, because coffee divination is mainly after drinking coffee, with the remaining residue, shape or pattern to predict good or bad luck, so only Turkish coffee can be used.

2014-10-08
Three methods of making Coffee Coffee

Three methods of making Coffee Coffee

1. The direct injection molding method is the most difficult and technical way in the coffee flower drawing technique. It uses the shaking technique of the hand to make the milk foam float on the surface of espresso using the principle of water grain fluctuation, and uses different shaking control techniques to form a variety of graphics, which can be divided into two categories: ① center.

2015-04-22
A course on making Italian Coffee; A detailed introduction to the making skills of Milk foam in Coffee pattern Technology

A course on making Italian Coffee; A detailed introduction to the making skills of Milk foam in Coffee pattern Technology

What is the fusion degree of milk foam and milk? The degree of fusion of foam and milk refers to the degree to which the foam combines with milk after getting rid of the foam. How to judge the fusion degree of milk foam and milk? Principle: just sent milk foam, milk foam and milk are mixed together, need to rest for a period of time, milk foam and milk will be separated to form layers, and the length of time

2015-12-15
Boutique coffee culture Turkish coffee divination method

Boutique coffee culture Turkish coffee divination method

Turks drink coffee, the residue is not filtered out, because the coffee powder is ground very fine, so when tasting, most of the coffee powder will precipitate at the bottom of the cup. General coffee can not be used for divination, because coffee divination is mainly after drinking coffee, with the remaining residue, shape or pattern to predict good or bad luck, so only Turkish coffee can be used.

2014-12-30
The steps of coffee divination in Turkey

The steps of coffee divination in Turkey

Turks drink coffee, the residue is not filtered out, because the coffee powder is ground very fine, so when tasting, most of the coffee powder will precipitate at the bottom of the cup. General coffee can not be used for divination, because coffee divination is mainly after drinking coffee, with the remaining residue, shape or pattern to predict good or bad luck, so only Turkish coffee can be used.

2015-06-12
There are three ways to make coffee flowers.

There are three ways to make coffee flowers.

1. The direct injection molding method is the most difficult and technical way in the coffee flower drawing technique. It uses the shaking technique of the hand to make the milk foam float on the surface of espresso using the principle of water grain fluctuation, and uses different shaking control techniques to form a variety of graphics, which can be divided into two categories: ① center.

2014-08-26
MILK BLISTERS in the process of making coffee foam

MILK BLISTERS in the process of making coffee foam

When making a milk bubble, pour the milk into the milk bubble pot, and do not exceed the amount of milk in the milk bubble pot. Otherwise, the milk will overflow due to expansion when making the milk bubble. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (if ice foam is made, cool the milk below 5 degrees Celsius.

2015-10-23
The increase of Coffee share leads the turn of consumption pattern

The increase of Coffee share leads the turn of consumption pattern

Between 2008 and 2013, Chinese mainland cafes and beverage shops grew by an average of 32% a year, while the number of bars that specialize in alcoholic drinks decreased or even closed down, according to statistics released by an agency. Specifically, coffee shops and beverage shops have grown by an average of 32% a year, making it the most representative overlord in the catering industry. ten years ago, there were only about 1600 coffee shops in Beijing.

2015-08-18
Basic knowledge of Coffee three methods of making Coffee flowers

Basic knowledge of Coffee three methods of making Coffee flowers

1. The direct injection molding method is the most difficult and technical way in the coffee flower drawing technique. It uses the shaking technique of the hand to make the milk foam float on the surface of espresso using the principle of water grain fluctuation, and uses different shaking control techniques to form a variety of graphics, which can be divided into two categories: ① center.

2014-11-07
General knowledge of boutique coffee culture Turkish coffee divination

General knowledge of boutique coffee culture Turkish coffee divination

Turks drink coffee, the residue is not filtered out, because the coffee powder is ground very fine, so when tasting, most of the coffee powder will precipitate at the bottom of the cup. General coffee can not be used for divination, because coffee divination is mainly after drinking coffee, with the remaining residue, shape or pattern to predict good or bad luck, so only Turkish coffee can be used.

2014-11-21
The evolution of coffee drinking patterns

The evolution of coffee drinking patterns

Ethiopia used to chop up coffee fruits and use oil to crush them into balls and eat them as food. This practice spread to Arabia, where coffee seeds were chopped and boiled and spiced to become Cafe ala Sultana, the earliest coffee drink in history.

2014-05-21
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