The choice of coffee foam how to play the flower jar long mouth, sharp mouth and round mouth pull pattern Italian spelling

1. The skills of forming spinning nests with milk bubbles in the cup.

2. The essentials of the temperature when making milk foam.

3. The operation process of making milk foam by coffee mechanism.

4. Post-processing and mixing of milk foam after production

5. Characteristics and selection of steam holes in coffee machines.

[selection of flower-drawn vats]

The pull-out cylinder has many brands and different styles, and the structure of the cylinder mouth is subdivided into long mouth, sharp mouth and round mouth. Generally speaking, baristas choose to create different styles of coffee jars according to different mouth shapes.