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Some views of coffee shop operators on coffee and coffee shops

Some views of coffee shop operators on coffee and coffee shops

As soon as the lives of the rich are shown in domestic TV dramas, there will be a secret palace-style private clubhouse in which the owner must be drinking coffee while quietly talking about the exotic coffee beans he has collected from all over the world. There is such a passage in a police and gangster play: my public security personnel went to a private club to follow the clues of the case, and the hostess arrogantly ended it.

2015-02-05
Coffee culture common sense Coffee's background is not worth showing off.

Coffee culture common sense Coffee's background is not worth showing off.

The origin of coffee is not worth showing off about the lives of rich people in domestic TV dramas, there will be a secret palace-style private clubhouse in which the owner must be drinking coffee while quietly talking about the exotic coffee beans he has collected from all over the world. There is such a passage in a police and gangster play: my public security officer went to a private club to track down the case.

2015-06-10
Dead Wish Coffee

Dead Wish Coffee

circumstances change with the passage of time. For today's white-collar workers, drinking coffee in the evening is no longer an outfit criticized by thousands of people, but has a real role: refreshing! Finish the long backlog of work before the deadline. When the first ray of sunshine came into the room in the early morning, rubbing his red eyes, while savoring the coffee after the initial bitterness, he sincerely sighed: Deadline is really the first.

2014-06-05
The knack of grinding beans how to grind beans the importance of grinding coffee beans

The knack of grinding beans how to grind beans the importance of grinding coffee beans

Use the appropriate grinding method according to the coffee utensils. There is also medium fine grinding or very fine grinding (powdered coffee powder) which is finer than fine grinding. The timing of grinding coffee beans is before brewing coffee, only the need for grinding is the top grade. After the coffee bean is ground into powder, its surface area increases and absorbs moisture, which is easy to oxidize. In short, with the passage of time, coffee powder also plays a role of deterioration to make the flavor

2016-02-27
Boutique Coffee Science details the ratio of coffee to milk

Boutique Coffee Science details the ratio of coffee to milk

The Italian writer Claudio Magris, who was born in Trieste in 1939, lamented in his famous Microcosmi: although the empire no longer exists, the city is still the same, just like SanMarco. Which one does the empire refer to? In the same book, Margolis emphasizes: San Marco.

2014-10-17
How does the Internet help most people realize their coffee shop dream?

How does the Internet help most people realize their coffee shop dream?

There are lines in the movie "Shaolin Football". If you don't have a dream, what's the difference between being a man and salted fish? Although many people have a beautiful dream, but in the face of reality, dreams often can not lift their heads. With the passage of time, those dreams may really become fantasies, I have to say, this is a cruel thing. And because of this, the realization of dreams is in bitterness.

2015-10-20
Effects of Steaming and Duration on Coffee Brewing (Part 1)

Effects of Steaming and Duration on Coffee Brewing (Part 1)

At ordinary times, I also did a lot of experiments sparsely in the store, but I didn't sort out the results. With the passage of time, many of the theoretical and experimental results I got were not as deep as before. Therefore, this time, the front street friends decided to be rigorous and try to minimize the deviation to do an experiment. They also sorted out the data and results and shared them with everyone, so that we could remember them easily and let everyone share them together.

2015-06-11
Coffee Apprentice: the notes we took in those years!

Coffee Apprentice: the notes we took in those years!

Guide to Caxiang: as the saying goes, a good memory is not as good as a bad pen, many memories will become blurred with the passage of time, but what is written down in black and white, no matter how long it takes, it is still there! The notes you wrote down when you were an apprentice may have a lot of inspiration for you now! Next, a group of high-energy magic maps will take you into the coffee world of shou (can).

2015-10-27
The roasting degree of coffee beans

The roasting degree of coffee beans

Coffee beans have a history of roasting beans for hundreds of years. Without these scientific tools, how to judge the whole exothermic reaction of western heat? To put it simply, the baking process is judged by changes in appearance and temperature. The whole baking process can be divided into four stages: 1. Steaming stage: 00-10min; lower bean-140C; this is the most important process of endothermic reaction of coffee beans.

2016-06-05
How much do you know about basic coffee etiquette?

How much do you know about basic coffee etiquette?

As the basic etiquette of daily life, learn quickly if you don't understand! Drinking while hot is a necessary condition for tasting delicious coffee, because coffee will lose its mellow and full-bodied with the passage of time. So when making coffee, warm the cup beforehand. Coffee is best poured into the cup at 80 degrees and 61-62 degrees at the entrance. So it is best to drink within 10 minutes after brewing. If you are not used to black coffee

2015-03-14
Drink that share alone. Pure.

Drink that share alone. Pure.

What a pure, almost dark enchantment drifting in the middle of the night where dreams are dancing. Petals, fallen leaves and dewdrops will be touched passionately by it. I finally stopped at some point in the temperature. Say one word, let go and take it back. That is what kind of lingering fade, all the luster, can still guide me through the mottled fleeting and desert. Snuggle quietly in the light afternoon. Light

2014-08-21
The secret of grinding coffee beans

The secret of grinding coffee beans

Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to.

2014-07-04
The secret of grinding high-quality coffee beans

The secret of grinding high-quality coffee beans

Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to.

2014-12-11
Technical knowledge of boutique coffee the secret of grinding coffee beans

Technical knowledge of boutique coffee the secret of grinding coffee beans

Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to.

2014-11-17
The secret of grinding coffee beans the ideal time to grind coffee

The secret of grinding coffee beans the ideal time to grind coffee

Coffee beans, the dark brown beans seem ordinary, but they have a lot of knowledge at all stages. The ideal time to grind coffee is to grind it before cooking. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to cook mellow coffee. Some people are afraid of trouble or don't want to.

2015-06-09
The thinking mode of extraction 2b-extraction time is transferred from Douban

The thinking mode of extraction 2b-extraction time is transferred from Douban

Continuing with the previous article, http://www.douban.com/note/244706236/ extraction time looks easy, but it's actually a little more complicated than I thought. Because although the extraction time is directly related to the relationship between extraction rate and concentration, their relationship is not necessarily proportional. We still return to the original two purposes, get the reasonable extraction rate and get the proper concentration.

2015-11-10
Skillfully using the coffee artifact of Ruiskin SWISSGOLD

Skillfully using the coffee artifact of Ruiskin SWISSGOLD

I tried SWISSGOLD coffee "artifact" two days ago, and today I cooked it carefully: the filtered water of ground beans → 95 degrees → soaked in the container for 4 minutes, → coffee poured into SWISSGOLD filtered → with cheese, slowly sighed coffee!

2014-07-10
How to drink coffee with sugar?

How to drink coffee with sugar?

How to drink coffee best, do you want sugar? 1, light roasting, rich taste more effective roasting temperature coffee, although the taste is rich, but the caffeine content is relatively small, not conducive to weight loss, and the taste of American coffee is more conducive to weight loss. If you are not used to the bitter taste of coffee, you can add a little milk, but never add sugar.

2014-08-01
Coffee bean grinding method

Coffee bean grinding method

According to the size of coffee beans, the grinding methods can be divided into rough grinding, medium grinding and fine grinding. Use the appropriate grinding method according to the coffee utensils. There is also medium fine grinding or finer and finer grinding than fine grinding (powdered coffee powder). The time to grind coffee beans is to grind only the required portion before brewing coffee. Coffee beans are absorbed when they are ground into powder and their surface area increases.

2014-08-09
American coffee has no status? There are differences in different countries

American coffee has no status? There are differences in different countries

American coffee is very light coffee. The French jokingly call American coffee jus de chaussette is the water for washing socks. In Europe (France and Italy), ordering American coffee can be ridiculed. Among them, Americans drink coffee in several ways that Europeans disapprove of: first, drink coffee with meals. This is a habit peculiar to Americans. Second, the passage of sections

2016-05-27
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