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Seven ways to make coffee become baristas instantly

Seven ways to make coffee become baristas instantly

Collect material. You need to prepare French filter presses, coarse-grained coffee, wooden or plastic spoons, timers and cups. 2 ground coffee. To make coffee in a French filter pot, you need to grind the coffee to thicker particles so that the coffee tastes better and more mellow. When you buy a coffee grinder, you'd better choose a grindstone grinder rather than a blade grinder, because the front

2016-05-24
Of the 10 strangest kinds of coffee in the world, China ranks first, and the last one is too strong!

Of the 10 strangest kinds of coffee in the world, China ranks first, and the last one is too strong!

01. China, potted coffee (Potted Plant Coffee) at first glance, this is a pot full of vitality of the exquisite small pot, can be close to smell, aroma overflowing, full-bodied milk from the nostrils! It turns out that this is a cup of potted plants that you can drink! Spread a layer of chopped Oreo cookies on top of the coffee and milk, and finally pretend to be a green plant with mint leaves. 02. Hong Kong, mandarin duck coffee (China Duck

2015-12-30
Lazy coffee machine

Lazy coffee machine

The appearance is like the shape of the letter C, very smart and round.

2014-06-10
Layered coffee

Layered coffee

Layered coffee is actually the use of different raw materials of different proportions, through slowly poured into the cup to achieve a sense of layering between different raw materials.

2014-06-14
Perfect combination of Royal Flame Coffee Wine and Coffee

Perfect combination of Royal Flame Coffee Wine and Coffee

Royal Flame Coffee, also known as Royal Coffee, this is a very representative fancy coffee that every coffee is not unfamiliar with, and its production method is also very exquisite.

2014-06-16
Drink freshly roasted coffee everywhere-small coffee roasting

Drink freshly roasted coffee everywhere-small coffee roasting

This is a coffee roaster made in Korea. The machine is a small roaster of hot air type, which is very suitable for small coffee shops and coffee lovers.

2014-06-25
How to use the coffee machine healthily

How to use the coffee machine healthily

With the improvement of people's quality of life, coffee machines are loved by more and more fashionable people. For beginners, how to use the coffee machine healthily?

2014-07-10
How to use the Royal Coffee Pot in Belgium

How to use the Royal Coffee Pot in Belgium

Because of its ingenious design and ingenious use of gravity balls and levers, the Royal Belgian coffee pot makes the extraction of the whole coffee a very interesting mechanical automation. this is precisely the charm of this coffee pot that makes the process more enjoyable than the final result. Due to the differences in the specifications of different types of pots, it is difficult to set a standard quantity, but generally

2014-07-12
How to make the coffee-Royal Coffee/ Royal Coffee

How to make the coffee-Royal Coffee/ Royal Coffee

It is said that this is the French Emperor Napoleons favourite coffee, so its named Royal Coffee. Drench brandy upon the cube sugar, light up flame on it. Elegant and magnificent, it shows a royal style. Feature: noble, elegant and romant

2014-07-14
Requirements for making Espersso

Requirements for making Espersso

Crema persistence: for a long time, there are no cracks. The thickness of Crema: generally 3-5 mm, the thicker the better. Taste: balanced, sweet, sour and bitter. Palate: balanced, full-bodied and smooth. Carrying cup: the requirement of WBC is 50-80ml cup, and the requirement of CCAB is 50-90ml cup. Temperature: warm cup and plate temperature 45 degrees, cup temperature 80 degrees, evaluation temperature 65

2014-08-14
Espersso requirements for basic knowledge of introduction to Coffee

Espersso requirements for basic knowledge of introduction to Coffee

Crema persistence: for a long time, there are no cracks. The thickness of Crema: generally 3-5 mm, the thicker the better. Taste: balanced, sweet, sour and bitter. Palate: balanced, full-bodied and smooth. Carrying cup: the requirement of WBC is 50-80ml cup, and the requirement of CCAB is 50-90ml cup. Temperature: warm cup and plate temperature 45 degrees, cup temperature 80 degrees, evaluation temperature 65

2014-10-31
Requirements of basic knowledge of espresso to do Espersso

Requirements of basic knowledge of espresso to do Espersso

Crema persistence: for a long time, there are no cracks. The thickness of Crema: generally 3-5 mm, the thicker the better. Taste: balanced, sweet, sour and bitter. Palate: balanced, full-bodied and smooth. Carrying cup: the requirement of WBC is 50-80ml cup, and the requirement of CCAB is 50-90ml cup. Temperature: warm cup and plate temperature 45 degrees, cup temperature 80 degrees, evaluation temperature 65

2015-01-21
The difference between cappuccino and coffee latte

The difference between cappuccino and coffee latte

Cappuccino and latte are the two most common espresso in our coffee shop. We often get mixed up with these twins. Don't worry, it's not your problem. Even baristas often get it wrong. The proportion during this period is very subtle, and that's why coffee culture is so exquisite for us to explore. Proportionally: cappuccino and latte

2015-03-03
How to use the Royal Coffee Pot in Belgium

How to use the Royal Coffee Pot in Belgium

Because of its ingenious design and ingenious use of gravity balls and levers, the Royal Belgian coffee pot makes the extraction of the whole coffee a very interesting mechanical automation. this is precisely the charm of this coffee pot that makes the process more enjoyable than the final result. Due to the differences in the specifications of different types of pots, it is difficult to set a standard quantity, but generally

2015-03-16
Queen Bee Coffee Special Italian Coffee Making Steps

Queen Bee Coffee Special Italian Coffee Making Steps

Strong alcohol coffee vanilla, vaguely filled with brandy aroma, smell relaxed, sip when you can enjoy the sweet taste of honey, unforgettable! Features: Made of high-grade brandy, the smell is more mellow. Tip: coffee, honey, brandy in the order poured. Flavor: Aromatic Ingredients: 1 cup hot coffee, 1/2 OZ honey, 2~3 drops Brandy, fresh milk

2015-04-21
The coffee shop occupies an important seat in a city.

The coffee shop occupies an important seat in a city.

Coffee shop, a leisure harbor full of western amorous feelings and petty bourgeoisie, has now become a fashion spokesman, and the degree of civilization of a city is basically proportional to the number of coffee shops.

2015-04-29
Italian Coffee basic knowledge Queen Bee Coffee

Italian Coffee basic knowledge Queen Bee Coffee

Mellow coffee vanilla, faintly permeated with brandy wine, smell relaxed and happy, sip can enjoy the sweet taste of honey, unforgettable! Features: made of high-grade brandy, the smell is more mellow. Tip: pour in the order of coffee, honey and brandy. Taste: mellow ingredients: 1 cup of hot coffee, 1 OZ of honey, 2 drops of Brandy, fresh milk

2015-05-25
The difference between cappuccino and coffee latte

The difference between cappuccino and coffee latte

Cappuccino and latte are the two most common espresso in our coffee shop. We often get mixed up with these twins. Don't worry, it's not your problem. Even baristas often get it wrong. The proportion during this period is very subtle, and that's why coffee culture is so exquisite for us to explore. Proportionally: cappuccino and latte

2015-05-27
Introduction of Creative and High-quality Coffee Cup with Lip print

Introduction of Creative and High-quality Coffee Cup with Lip print

Coffee stains spilled out of the cup, lipstick marks affixed to the wall of the cup, what a dirty cup! But you can't wash it clean because coffee stains and lipstick marks are all printed on the cup. Beauty and delicious coffee, otaku may like it! Product name: Dirty Mug (dirty mug), price: $12.

2015-07-21
How to use the Belgian Royal Coffee Pot

How to use the Belgian Royal Coffee Pot

The Belgian Royal Coffee Maker, thanks to its ingenious design, cleverly uses gravity balls and levers to achieve a very interesting mechanical automation of the entire coffee extraction, which is precisely the charm of this coffee maker to make the process more pleasing than the end result. Raw materials due to different models of pot specifications will be different, so it is difficult to set a standard amount, but generally

2015-08-06
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