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Yejia Xuefei

Yejia Xuefei

[Yejia Xuefei] very popular with small investors, soft acidity, cadence back sweet, to me, it is a memory, with a sense of space on the taste. If it is the diary of a girl in white in my dream, it is full of love, there are gargled autumn leaves outside the window, and a big golden butterfly is spinning around, as if in another different-dimensional space.

2014-06-24
Fancy iced coffee-- black and white iced coffee

Fancy iced coffee-- black and white iced coffee

A watershed drink that looks beautiful on the outside. Change the amount of coffee and milk to find out what ratio you like. What to do: fill the cup with water and add syrup. Pour in the milk and stir gently. Quietly pour iced coffee from it and it's done. In the deep-roasted coffee, add the right amount of granulated sugar and maltose, and then refrigerate. The cup is cold, too.

2014-07-14
Designed a very lovely black cat coffee cup

Designed a very lovely black cat coffee cup

Sometimes I think it's amazing that coffee cups can be made like this! Friends who like to keep cats, will also love me and my dog, will collect a series of cat-related products, look at this black cat coffee cup, not only the picture outside has a big black cat, even the spoon belongs to a cat. However, the price is not the average expensive $29.99 may be able to buy a few domestic cats.

2014-07-17
Very cute black cat coffee cup design

Very cute black cat coffee cup design

Sometimes I think coffee cups are amazing! Friends who like cats will also collect a series of cat-related products. Take a look at this black cat coffee cup. Not only does the picture outside have a big black cat, but even the spoon is cat. But the price is not ordinary expensive $29.99 may buy a few domestic cats.

2014-07-17
The nameless Cafe in Stockholm

The nameless Cafe in Stockholm

The nameless cafe, located on a small dock outside Stockholm's Hyundai gallery (Moderna Museet), opens only in the summer.

2014-07-18
MyCuppa Tea/Coffee color card tea / coffee cup

MyCuppa Tea/Coffee color card tea / coffee cup

These two cups, one teacup and the other is a coffee cup, which is obviously indicated by words on the outside of the cup. Look at it is no different from an ordinary ceramic cup. Look carefully at the color card printed inside the cup. The main function is on this color card. This color card tells you how to mix coffee or milk tea that suits your taste and keep track of your favorite taste at any time.

2014-07-29
Flannel strainer

Flannel strainer

[preparation before brewing] Coffee powder expands after ● boiled water is injected, so choose a larger filter later. Make the outside of the ● filter, fully screw off the water and straighten the wrinkles before use. [about the safekeeping of flannel filter] when using the new legal network, if you remove the smell from the cloth, you can wash it with a brush (do not use soap at this time).

2014-08-14
Magic coffee machine

Magic coffee machine

Although from the outside, the Blossom one does not seem to be any different except that it is bigger and more Geek than the average coffee maker. But the so-called big guy has great wisdom. The magic of Blossom one is that it contains a simple computer. By adjusting six variables related to coffee brewing, you can start grinding and making coffee according to your preference. Http://www.52!

2014-08-14
Breakfast with sunshine and coffee

Breakfast with sunshine and coffee

I like this quiet morning very much. the first ray of sunshine shines into the kitchen through the window and prints the edges of the window on the bread. Although it is cold outside, we can still smell the smell of spring. The new school year begins and the new job begins. Maybe the study and work itself are busy, but we also get a lot of experience in the busyness, and we grow up more rapidly in the busyness. Work

2014-08-27
Coffee has its own taste only when it is roasted.

Coffee has its own taste only when it is roasted.

Roasting raw coffee beans is called coffee roasting, roasting is the source of coffee flavor, raw beans can not be drunk without roasting. Roasted coffee beans determine 80% of the taste of coffee, the roasting process is very tricky, not roasted, the fire is too strong, then the outer ripe endogenesis, the fire is too weak, then the inner ripe overcooked. Coffee beans are roasted both inside and outside, and controlling the heat is the key point. Good baking energy

2014-08-30
Design and decoration of coffee shop

Design and decoration of coffee shop

Cafes always give people a quiet, romantic atmosphere and elegant charm. Cafes always have a very different atmosphere from the outside world. Cafes, always filled with the mellow aroma of coffee, let people unconsciously relax. Cafes are inseparable from the spread and development of coffee culture. In France, some critics even say that cafes have created the history of modern French literature. Xu Zhimo

2014-09-03
Coffee bug

Coffee bug

The coffee bug looks like a cabin outside the Changqing intersection, but it actually has noodles. The bar seat that is a little awkward also has me who is more comfortable and free than I am.

2014-09-04
Maintenance method of coffee grinder

Maintenance method of coffee grinder

The maintenance method of coffee grinder: the maintenance of coffee grinder should be considered from thorough cleaning. So, how to maintain the coffee grinder? What should be paid attention to in maintaining the coffee grinder? 1, read the product manual carefully and understand the product structure; 2, prepare neutral detergent and soft cloth; 3, if possible, prepare another cleaning brush; 4, confirm the coffee grinder

2014-09-12
General knowledge of Coffee roasting talking about Coffee roasting

General knowledge of Coffee roasting talking about Coffee roasting

Roasting raw coffee beans is called coffee roasting, roasting is the source of coffee flavor, raw beans can not be drunk without roasting. Roasted coffee beans determine 80% of the taste of coffee, the roasting process is very tricky, not roasted, the fire is too strong, then the outer ripe endogenesis, the fire is too weak, then the inner ripe overcooked. Coffee beans are roasted both inside and outside, and controlling the heat is the key point. Good baking energy

2014-10-09
The recycling of coffee the wonderful use of coffee dregs 2

The recycling of coffee the wonderful use of coffee dregs 2

When coffee is associated with silk stockings, what can you think of? in fact, there are many wonderful uses: 1) after drying the coffee grounds and putting them into silk stockings to polish the floor, you can achieve the effect of waxing; 2) wrap the coffee grounds with old silk stockings and put a layer of flower cloth on the outside, which can be used as a needle, which can prevent the sewing needle from rusting.

2014-10-10
Coffee roasting with charcoal fire originated in Japan

Coffee roasting with charcoal fire originated in Japan

Coffee roasting with charcoal fire originating in Japan. Coffee taste soft and mild, with charcoal aroma should be the characteristics of this baking. The proportion of charcoal fire far infrared ray is high, and the quality of roasted coffee beans is more uniform inside and outside. The disadvantage is that the cost is high, the production capacity is small, and the adjustment of carbon firepower is also difficult. At present, most of the so-called charcoal-roasted coffee are not charcoal-roasted coffee, but those that strengthen the bitterness of burning.

2014-10-11
Five processes of coffee technology from coffee fruit to a cup of coffee

Five processes of coffee technology from coffee fruit to a cup of coffee

① peeling: remove the skin, pulp and silver skin of coffee fruit by drying or washing. ② fermentation: the mucus and film outside the bean are removed by fermentation. ③ roasting: coffee can be roasted to release the special aroma, divided into light roasting, medium roasting and deep roasting. ④ grinding: the grinding thickness is determined according to different varieties and cooking methods. ⑤ cooking: using different cooking methods to extract the essence of coffee.

2014-10-11
Coffee basics what is a coffee maker

Coffee basics what is a coffee maker

The coffee maker is also called a tea maker or press pot, which is mainly used to make tea in China, while in western countries it is called Prench Press, which is mainly used to make coffee. This is a traditional soaking method, in which the coffee powder and the brewed coffee liquid are in the same container, which can taste the advantages and disadvantages of coffee. Practice: press 80 for coffee powder that matches the thickness of the coffee maker

2014-11-07
General knowledge of Fine Coffee talking about Coffee roasting

General knowledge of Fine Coffee talking about Coffee roasting

Roasting raw coffee beans is called coffee roasting, roasting is the source of coffee flavor, raw beans can not be drunk without roasting. Roasted coffee beans determine 80% of the taste of coffee, the roasting process is very tricky, not roasted, the fire is too strong, then the outer ripe endogenesis, the fire is too weak, then the inner ripe overcooked. Coffee beans are roasted both inside and outside, and controlling the heat is the key point. Good baking energy

2014-11-24
Basic knowledge of fine coffee Viennese coffee

Basic knowledge of fine coffee Viennese coffee

Vienna Coffee (American) slightly deep-boiled coffee 150cc stir cream 20cc cotton sugar 10g cup pour coffee, top with stirred cream float cover, finally, sprinkle with white sugar. In Vienna, Austria, there is actually no drink called Viennese Coffee, while in some countries outside Austria, coffee with whipped cream is called Viennese Coffee.

2014-12-20
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