Five processes of coffee technology from coffee fruit to a cup of coffee
Last updated 2026-09-29 — ① peeling: remove the skin, pulp and silver skin of coffee fruit by drying or washing. ② fermentation: the mucus and film outside the bean are removed by fermentation. ③ roasting: coffee can be roasted to release the special aroma, divided into light roasting, medium roasting and deep roasting. ④ grinding: the grinding thickness is determined according to different varieties and cooking methods. ⑤ cooking: using different cooking methods to extract the essence of coffee.
① peeling: remove the skin, pulp and silver skin of coffee fruit by drying or washing.
② fermentation: the mucus and film outside the bean are removed by fermentation.
③ roasting: coffee can be roasted to release the special aroma, divided into light roasting, medium roasting and deep roasting.
④ grinding: the grinding thickness is determined according to different varieties and cooking methods.
⑤ cooking: using different cooking methods to extract the essence of coffee.
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