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Details that should be paid attention to in the extraction of Espresso espresso by Italian fully automatic and semi-automatic coffee

Details that should be paid attention to in the extraction of Espresso espresso by Italian fully automatic and semi-automatic coffee

(Ⅷ) Chapter 8 cleaning machines-the second golden rule is that coffee grease will continue to stick to the surface that the coffee liquid touches. Because of its unstable chemical properties, the accumulated grease will soon become bitter. When freshly brewed coffee comes into contact with these old oils, it will smell rotten. The bad news is that there is a widespread problem of dirty machines in American cafes.

2016-01-18
Boutique Coffee about Espresso Coffee

Boutique Coffee about Espresso Coffee

ESPRESSO COFFEE: the first basic concept of Professional Techniques- (Ⅰ) is to build a knowledge structure-just a bunch of facts, just a bunch of facts. Theory is the skeleton of fact. The past experience of teaching others to cook espresso has taught me one thing: if you start teaching, tell the newcomer Guan

2014-10-21
The weekly and monthly cleaning of the coffee machine

The weekly and monthly cleaning of the coffee machine

Weekly cleaning and maintenance work: 1, outlet: remove the cooking copper head and net in the outlet (if the machine has just been used to pay attention to high temperature hot hand), soak (1000ml hot water mixed with three tablespoons powder) for one day, rinse all accessories with clean water from the copper head filter hole and scrub with a clean and soft wet dishcloth. BqOne07 check to see if the copper filter is all clear, if there is any obstruction

2014-07-11
Coffee flower basic equipment Italian professional coffee machine

Coffee flower basic equipment Italian professional coffee machine

1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.

2015-04-20
Handle espresso machine quantitative coffee powder espresso beans how to make perfect espresso

Handle espresso machine quantitative coffee powder espresso beans how to make perfect espresso

Proper preservation of coffee beans is essential to the quality of coffee. If you put the coffee beans directly on the coffee machine or in the overheated kitchen, the coffee beans will deteriorate quickly and the coffee will taste bitter. Be sure to keep the coffee beans in a cool, dry environment. When using coffee beans, don't pour too many beans into the bean barn of the bean grinder at one time. Keep them as safe as possible.

2016-07-14
Chapter 5 Commercial espresso machine

Chapter 5 Commercial espresso machine

Chapter 5 Commercial espresso machines From whom to buy machines? At my business seminars, there are always a lot of people who ask, which espresso machine is best? I often say this perfunctorily: the machine that can move is best. At first it sounds like crap, but after you hear my honest and in-depth analysis, you'll know that movement is a prerequisite. Want to open a shop

2015-03-13
Introduction of commercial espresso machine

Introduction of commercial espresso machine

Who do you buy the machine from?-in my business workshops, there are always a lot of people asking: which espresso machine is the best? I often say perfunctorily: a machine that can move is best. It sounds rotten at first, but after you have heard my sincere and in-depth analysis, you will know that being able to move is a prerequisite. Want to open a shop to do business, before you smash

2014-08-30
Requirements for commercial espresso machines espresso machines

Requirements for commercial espresso machines espresso machines

Chapter 5 who do commercial espresso machines buy machines from?-in my business workshops, there are always a lot of people asking: which espresso machine is the best? I often say perfunctorily: a machine that can move is best. It sounds rotten at first, but after you have heard my sincere and in-depth analysis, you will know that being able to move is a prerequisite.

2015-05-25
Requirements for commercial espresso machines espresso machines

Requirements for commercial espresso machines espresso machines

In my business workshops, there are always a lot of people asking: which espresso machine is the best? I often say perfunctorily: a machine that can move is best. It sounds rotten at first, but after you have heard my sincere and in-depth analysis, you will know that being able to move is a prerequisite. If you want to open a shop and do business, ask about it before you spend money on a machine:

2015-02-27
Chapter 5 of David Schomer's

Chapter 5 of David Schomer's "ESPRESSO COFFEE"

Chapter 5 Commercial espresso machines from whom to buy machines? (Ⅴ) In my business workshops, there are always a lot of people asking: which espresso machine is the best? I often say perfunctorily: a machine that can move is best. It sounds rotten at first, but after you have heard my sincere and in-depth analysis, you will know that being able to move is a prerequisite. Want to open a shop

2015-10-17
Basic knowledge of boutique coffee commercial espresso machine

Basic knowledge of boutique coffee commercial espresso machine

In my business workshops, there are always a lot of people asking: which espresso machine is the best? I often say perfunctorily: a machine that can move is best. It sounds rotten at first, but after you have heard my sincere and in-depth analysis, you will know that being able to move is a prerequisite. If you want to open a shop and do business, ask about it before you spend money on a machine:

2014-12-04
The water temperature of brewing coffee-- the condition of good coffee

The water temperature of brewing coffee-- the condition of good coffee

The quality of water temperature control absolutely affects whether a cup of coffee can preserve the delicious substances in the beans. The better your coffee is made, the more intractable the ultimate problem of water temperature becomes. The water temperature seriously affects the quality of coffee, but it is difficult to control. The water temperature is not easy to measure, because the temperature of the espresso machine is higher than 200 ℉, the amount of water is less, and the action of measurement is more or less.

2014-08-30
The precondition of brewing coffee with warm water

The precondition of brewing coffee with warm water

The quality of water temperature control absolutely affects whether a cup of coffee can preserve the delicious substances in the beans. The better your coffee is made, the more intractable the ultimate problem of water temperature becomes. The water temperature seriously affects the quality of coffee, but it is difficult to control. The water temperature is not easy to measure, because the temperature of the espresso machine is higher than 200 ℉, the amount of water is less, and the action of measurement is more or less.

2014-12-04
Chapter 7 of David Schomer's

Chapter 7 of David Schomer's "ESPRESSO COFFEE"

(Ⅶ) Chapter 7 brewing water temperature-the elements of good coffee water temperature control is good or bad, absolutely affect whether a cup of coffee can preserve the delicious substances in the beans. The better your coffee is made, the more intractable the ultimate problem of water temperature becomes. The water temperature seriously affects the quality of coffee, but it is difficult to control. The temperature of the water is not good, because the temperature of the boiling water in the espresso machine is higher than that of the machine.

2015-10-17
What are the steps of CAFFEO- C1 comprehensive descaling procedure for Merlot automatic coffee machine?

What are the steps of CAFFEO- C1 comprehensive descaling procedure for Merlot automatic coffee machine?

Merlot automatic coffee machine CAFFEO-C1 comprehensive scale removal can better remove calcium carbonate precipitates from the coffee machine, in which the specific steps have been described by the author through the above points, hoping to help the majority of users.

2014-07-25
The best water temperature for hand-brewing coffee absolutely affects the quality of a cup of coffee.

The best water temperature for hand-brewing coffee absolutely affects the quality of a cup of coffee.

(Ⅶ) Chapter 7 brewing water temperature-the elements of good coffee water temperature control is good or bad, absolutely affect whether a cup of coffee can preserve the delicious substances in the beans. The better your coffee is made, the more intractable the ultimate problem of water temperature becomes. The water temperature seriously affects the quality of coffee, but it is difficult to control. The temperature of the water is not good, because the temperature of the boiling water in the espresso machine is higher than that of the machine.

2016-01-18
Merlot automatic coffee machine E953-102 cleaning process coffee equipment coffee

Merlot automatic coffee machine E953-102 cleaning process coffee equipment coffee

Merlot automatic coffee machine CAFFEO-C1 comprehensive descaling program removes calcium carbonate deposits that cannot be washed manually from the coffee machine, which takes 25 minutes and usually runs every three months, of course, no later than when the descaling icon appears on the display screen. At the same time, we can only use Merlot's fully automatic coffee in the choice of detergent.

2016-04-22
The temperature of the water for brewing coffee is essential for good coffee.

The temperature of the water for brewing coffee is essential for good coffee.

The quality of water temperature control absolutely affects whether a cup of coffee can preserve the delicious substances in the beans. The better your coffee is made, the more intractable the ultimate problem of water temperature becomes. The water temperature seriously affects the quality of coffee, but it is difficult to control. The water temperature is not easy to measure, because the temperature of the espresso machine is higher than 200 ℉, the amount of water is less, and the action of measurement is more or less.

2015-02-28
The temperature of the brewed water and the conditions for a good cup of coffee

The temperature of the brewed water and the conditions for a good cup of coffee

The temperature of the brewed water-the element of good coffee-the quality of the water temperature control absolutely affects whether a cup of coffee can preserve the delicious substances in the beans. The better your coffee is made, the more intractable the ultimate problem of water temperature becomes. The water temperature seriously affects the quality of coffee, but it is difficult to control. The temperature of the water is not good, because the temperature of the boiling water in the espresso machine is high.

2015-05-25
The third factor affecting milk foam: common sense of coffee flower drawing in the form of steam tube

The third factor affecting milk foam: common sense of coffee flower drawing in the form of steam tube

The steam outlet mode of steam pipe is mainly divided into two types: external expansion type and centralized type. Different forms of steam pipe, the steam intensity and steam output will be different, coupled with the change of the position of the outlet hole and the number of holes, it will cause the difference between the angle and the way when milking. When dispensing milk, the expanded steam pipe should not be too close to the edge of the steel cup, so that it will not be easy.

2015-11-03
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