Handle espresso machine quantitative coffee powder espresso beans how to make perfect espresso

Proper preservation of coffee beans

The storage of coffee beans is essential to the quality of coffee. If you put the coffee beans directly on the coffee machine or in the overheated kitchen, the coffee beans will deteriorate quickly and the coffee will taste bitter. Be sure to keep the coffee beans in a cool, dry environment. When using coffee beans, do not pour too many beans in the bean grinder at a time, and try to make sure the coffee beans used each time are fresh enough. In addition, it is necessary to ensure that the bean warehouse is clean. The remaining coffee beans secrete oil in the bean barn. After the oil goes bad, it will be attached to the bean warehouse, affecting the quality of coffee. Grind only ration coffee powder at a time

It is best to use a quantitative grinder without a powder cartridge. If the bean grinder comes with a powder compartment, be sure to clean up the remaining coffee powder after each use. In addition, the grinding of the bean grinder should be controlled manually. The use of automatic grinding will produce excess coffee powder, resulting in waste.

Clean up the remaining coffee powder at the outlet

Every time you remove the handle, press the outlet button in time to clean the remaining coffee powder glued to the outlet. Clean the steam rods from the inside out

Clean the steam stick before each milking and release a small amount of steam to remove the remaining milk. Wipe the steam stick in time after use to prevent it from breeding bacteria and affecting the quality of milk. Preheat the coffee cup to keep the handle and filter bowl at high temperature

A cold handle and filter bowl can completely ruin a good cup of coffee. The handle and filter bowl will directly affect the temperature of coffee extraction. If the temperature is too low, the coffee will not be fully extracted, and the temperature of the Italian espresso will become lower, thus affecting the overall coffee experience. In addition, be sure to wipe or clean the filter bowl before making coffee, and clean the sticky coffee powder the last time to keep the coffee powder fresh. If not cleaned in time, sticky old coffee powder will directly affect the quality of coffee. Proper preservation of coffee beans

The storage of coffee beans is essential to the quality of coffee. If you put the coffee beans directly on the coffee machine or in the overheated kitchen, the coffee beans will deteriorate quickly and the coffee will taste bitter. Be sure to keep the coffee beans in a cool, dry environment. When using coffee beans, do not pour too many beans in the bean grinder at a time, and try to make sure the coffee beans used each time are fresh enough. In addition, it is necessary to ensure that the bean warehouse is clean. The remaining coffee beans secrete oil in the bean barn. After the oil goes bad, it will be attached to the bean warehouse, affecting the quality of coffee. Grind only ration coffee powder at a time

It is best to use a quantitative grinder without a powder cartridge. If the bean grinder comes with a powder compartment, be sure to clean up the remaining coffee powder after each use. In addition, the grinding of the bean grinder should be controlled manually. The use of automatic grinding will produce excess coffee powder, resulting in waste. Clean up the remaining coffee powder at the outlet

Every time you remove the handle, press the outlet button in time to clean the remaining coffee powder glued to the outlet. Clean the steam rods from the inside out

Clean the steam stick before each milking and release a small amount of steam to remove the remaining milk. Wipe the steam stick in time after use to prevent it from breeding bacteria and affecting the quality of milk. Preheat coffee cup