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The knack of distinguishing the freshness of coffee beans

The knack of distinguishing the freshness of coffee beans

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

2014-07-02
The knack of distinguishing the freshness of coffee beans

The knack of distinguishing the freshness of coffee beans

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

2014-07-04
Why does Blue Mountain Coffee taste so pure?

Why does Blue Mountain Coffee taste so pure?

The best Blue Mountain Coffee is undoubtedly one of the best coffee available.

2014-07-09
DIY coffee ice cream

DIY coffee ice cream

Ingredients: 4 egg yolks, 1 cup sugar, 2 cups milk, 1 carton of Nestle cream, 4 bags of Nestle instant black coffee: 1, egg yolk + sugar until whitened, add milk to mix well, simmer until boiling (do not boil); 2, add cream and coffee, stir well, let cool; 3, pack and prepare to freeze, ice cream juice should not exceed 3 cm thick, otherwise the freezing speed is slow

2014-07-14
Professional Shakerato

Professional Shakerato

As soon as you look at Shakerato, you can see that it must have something to do with Shake. This frozen coffee drink has become a trump card because of its technical content. Shake the Espresso, ice cubes and syrup in a shaker, then pour out the ice, but you must react quickly when shaking to cool the hot coffee quickly, otherwise it will eventually turn into an ambiguous cup of coffee water. Professional Shakerato drinks.

2014-07-16
Conical coffee cup

Conical coffee cup

The coffee cup and its matching base are very special, abandoning the previous planar design and replacing it with a cone. It looks very special, and you can appreciate the uniqueness of this design only when you use it. Whether you use this coffee cup or not, put it on the matching base, otherwise the coffee cup can not be safely placed on the table. This will enable us to

2014-07-29
Anti-theft coffee cup

Anti-theft coffee cup

If you are worried that your cup in the office will be secretly taken by others to drink water and cause infection, you can consider buying the following cup, using a unique principle design, only the cup owner can use, others can not use, otherwise it will spray you Oh.

2014-07-29
Coffee knowledge-tips for distinguishing the freshness of coffee beans

Coffee knowledge-tips for distinguishing the freshness of coffee beans

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

2014-08-14
Teach you the trick of distinguishing the freshness of coffee beans

Teach you the trick of distinguishing the freshness of coffee beans

Smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Pressure: fresh coffee beans are pressed fresh and crisp, and the fragrance floats out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste. Okay, coffee.

2014-08-25
Do not drink coffee after taking cold medicine

Do not drink coffee after taking cold medicine

After taking cold medicine, you should not drink coffee, nor should you take it, otherwise you will have a stomachache and may even be fatal. Cold medicine has a stimulating effect on gastric mucosa, caffeine will aggravate irritation, so it will cause stomachache; cold medicine generally contains phenylpropanolamine, when taken with high amounts of caffeine products, it can increase the blood concentration by three times, leading to a sharp rise in blood pressure.

2014-08-29
Changes in coffee knowledge environment affect coffee taste

Changes in coffee knowledge environment affect coffee taste

The change of temperature the higher the external temperature, the finer the coffee beans are ground; otherwise, the coffee beans are ground coarsely. In general, coffee is made in an environment of 18 to 23 degrees. The greater the humidity, the thicker the coffee beans will be ground. Compared with humidity, coffee is mainly affected by ambient temperature. Generally speaking, 70ppm (ratio of mineral content in water) is below

2014-09-13
Fresh coffee beans make good coffee.

Fresh coffee beans make good coffee.

The soul of coffee flavor is fresh, so no matter which country it is produced in, which manufacturer processes it, which merchant sells it, the most important thing for coffee beans is to ensure freshness. Generally speaking, the best drinking period of coffee is two weeks after roasting, when the coffee beans are freshest and the aroma (Aroma) tastes best.

2014-09-16
Tips for distinguishing the freshness of coffee beans in coffee encyclopedia

Tips for distinguishing the freshness of coffee beans in coffee encyclopedia

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

2014-09-19
Baristas train tips for distinguishing the freshness of coffee beans

Baristas train tips for distinguishing the freshness of coffee beans

Nose smell: fresh coffee beans smell strong fragrance, otherwise tasteless or bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee brewed has a bitter taste; yellow coffee beans, the coffee brewed has a sour taste.

2014-10-08
Coffee novice science article: freshly ground coffee is not instant coffee

Coffee novice science article: freshly ground coffee is not instant coffee

The coffee powder grinded by roasting coffee beans cannot be completely dissolved in water, of course, you can also brew it directly with coffee cups and hot water, but only if you can tolerate the coffee grounds in this mouth, otherwise, it is recommended to refer to the following figure for the following basic coffee utensils and usage. (PS: the temperature indicated by hand flushing in the picture is suitable for light coffee beans.) -

2014-10-11
Illustration of the usage of coffee presser in coffee utensils

Illustration of the usage of coffee presser in coffee utensils

It only takes six steps to press the pot to make good coffee. Tip: the coffee powder used in the pressure pot to make coffee should be coarse ground and not too fine, otherwise it will leak out of the filter; the brewing time is not only related to the quantity, but also to the taste of the coffee itself. Generally speaking, heavy flavors also need to wait a little longer. If you can warm the pot and cup with hot water before brewing

2014-10-18
Fine Coffee Common Sense Professional Shakerato

Fine Coffee Common Sense Professional Shakerato

A look at Shakerato knows that it must have something to do with Shake(shake). This coffee cold drink has become a trump card with technical content. Espresso, ice cubes and syrup are shaken vigorously in a shaker, and then poured out with ice cubes, but the shaking must be quick to cool the hot coffee quickly, otherwise it will eventually become a cup of ambiguous and tasteless coffee water. Professional Shakerato drink up mouth

2014-10-20
Coffee, healthy life, no coffee after taking cold medicine.

Coffee, healthy life, no coffee after taking cold medicine.

After taking cold medicine, you should not drink coffee, nor should you take it, otherwise you will have a stomachache and may even be fatal. Cold medicine has a stimulating effect on gastric mucosa, caffeine will aggravate irritation, so it will cause stomachache; cold medicine generally contains phenylpropanolamine, when taken with high amounts of caffeine products, it can increase the blood concentration by three times, leading to a sharp rise in blood pressure.

2014-10-24
High-quality coffee learns what is secret-processed coffee beans

High-quality coffee learns what is secret-processed coffee beans

Honey treatment is a kind of treatment which is between the sun treatment and water washing. It keeps the coffee clean, and although the brightness decreases, it increases the sweetness and caramel flavor of the coffee. The appearance of honey-treated beans has a distinct sticky layer. But the honey treatment method is very dependent on the local climate, the weather must be dry and adequate sunshine, otherwise it is not suitable for honey treatment. Honey treatment

2014-10-25
Fine Coffee Science explains the Preservation of Coffee

Fine Coffee Science explains the Preservation of Coffee

There is a knack for distinguishing the freshness of coffee beans: fresh coffee beans smell fragrant, otherwise they are tasteless or have a bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the brewed coffee has a bitter taste; yellow coffee beans

2014-11-06
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