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Analysis of homemade coffee: French filter kettle

Analysis of homemade coffee: French filter kettle

The French filter kettle is not only the most convenient household coffee pot, but also the best way to retain the flavor of coffee. The French press can perfectly show the charming and mellow flavor of deep-cultured coffee. Its structure is simple, but it has many advantages. The French kettle is very suitable for lazy people. Its production principle is that it is soaked and stewed in full contact with coffee powder.

2014-07-22
Analysis of self-made Coffee: French filter Pot

Analysis of self-made Coffee: French filter Pot

The French filter kettle is not only the most convenient household coffee pot, but also the best way to retain the flavor of coffee. The French press can perfectly show the charming and mellow flavor of deep-cultured coffee. Its structure is simple, but it has many advantages. The French kettle is very suitable for lazy people. Its production principle is that it is soaked and stewed in full contact with coffee powder.

2015-04-17
Coffee Business Cafe Management

Coffee Business Cafe Management

For coffee shop operators, the biggest concern throughout the operation may be daily turnover.

2014-05-14
Coffee making method pressure pot making coffee detailed explanation

Coffee making method pressure pot making coffee detailed explanation

This is one of the simplest, easiest to operate, but also can do the best of all kinds of coffee, and cheap production tools. Even if you don't know anything about coffee, you can still make delicious coffee. We need a French kettle and the right amount of coffee powder, as shown in the first step below: grind coffee powder, neither too thick nor too fine; you don't have to pay special attention to grinding.

2014-09-24
Coffee utensils making coffee pressing pot making coffee detailed explanation

Coffee utensils making coffee pressing pot making coffee detailed explanation

Explanation: this is one of the simplest, easiest to operate, but also can do the best of all kinds of coffee, and cheap production tools. Even if you don't know anything about coffee, you can still make delicious coffee. We need a French kettle and the right amount of coffee powder, as shown in the first step below: grind the coffee powder, which is neither too thick nor too fine.

2014-10-20
Self-made coffee filter kettle with analytical method

Self-made coffee filter kettle with analytical method

The French filter kettle is not only the most convenient household coffee pot, but also the best way to retain the flavor of coffee. The French press can perfectly show the charming and mellow flavor of deep-cultured coffee. Its structure is simple, but it has many advantages. The French kettle is very suitable for lazy people. Its production principle is that it is soaked and stewed in full contact with coffee powder.

2014-09-18
The process of making coffee in mocha pot explains the steps that baristas must see.

The process of making coffee in mocha pot explains the steps that baristas must see.

The picture of the mocha pot shows: the first three mocha pots, the left and middle are the traditional mocha pots, and the right is the compact mocha pots. Comparatively, inside the lid, the condensed mocha kettle has a round condensing valve. The last four are all kinds of traditional mocha pots. Brief description of the parts: figure 1 is the Brikka pressure type, figure 2 is the traditional mocha kettle 1, the lower seat: the place where the water is put, with a pressure relief valve on it. 2. Powder trough

2015-03-02
A complete knowledge of coffee roasting

A complete knowledge of coffee roasting

Coffee roasting (coffee roasting) refers to the heating of raw beans to convert starch in raw beans into sugars and acids at high temperature, cellulose and other substances will be carbonized to varying degrees, water and carbon dioxide will be volatilized, proteins will be converted into enzymes and fats, and the remaining substances will be combined to form an oil film on the surface of coffee beans, and in the process coffee acids will be formed.

2014-06-04
Top mocha pot BRIKKA complete strategy hand claimed to be the only mocha in the world that can make crema

Top mocha pot BRIKKA complete strategy hand claimed to be the only mocha in the world that can make crema

BRIKKA is a mocha pot that breaks away from tradition. Coffee players can't put it down with various improved designs, but no one teaches how to use it correctly, which makes people love and fear BRIKKA. Here, we savages reveal that we provide a series of articles, in which the authors use the most difficult 4-person pot in the history of BRIKKA---. I hope I can give you some help.

2016-05-09
85C or step coffee to accompany you, general manager Xie Jiannan quit.

85C or step coffee to accompany you, general manager Xie Jiannan quit.

The news of the resignation of Xie Jiannan, the general manager of 85C, has aroused widespread concern in the industry. behind the concern is the confusion of enterprises in the face of today's speed and scale of development. During this period, there are both generality and individuality. However, 85 degrees C chose to practice internal skills. Senior executives exit in a high profile and leave sadly, which is a true reappearance of the career of many professional managers. And now there's one more, 8.

2015-11-09
Coffee brewing method: the operation points of hand-brewed coffee the importance of stewing

Coffee brewing method: the operation points of hand-brewed coffee the importance of stewing

Transferred from Singapore. Baking talent Tomas Tian teacher-steaming. In English instructions, it is often expressed as Bloom, which refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder before formal water injection during hand flushing. There are two purposes of steaming: first, to release the gas in the coffee particles, mainly carbon dioxide. Generally speaking, it is more and more close to baking time.

2015-12-02
Coffee brewing method: the importance and operation method of

Coffee brewing method: the importance and operation method of "steaming" process of hand-made coffee

Steaming, which is often expressed as "Bloom" in English instructions, refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder before formal water injection. There are two purposes of steaming: first, to release the gas in the coffee particles (mainly carbon dioxide). Generally speaking, the closer it is to the baking time, the more bubbles usually occur during prepreg. However, the baking degree is higher.

2015-12-14
How to open a successful coffee shop the cost of opening a coffee shop

How to open a successful coffee shop the cost of opening a coffee shop

Step / method Coffee Shop lesson 1: positioning determines the positioning of a coffee shop is the first step to a successful coffee shop. The management orientation of the coffee shop determines the capital, personnel, menu, location, and even the design and decoration of the store; we must first determine the management direction, and then plan other details. But many shop owners, on the contrary, often decide on the design and decoration and the choice of location before thinking about it.

2015-11-04
What should be paid attention to in order to maintain the best performance of the distillation machine of the semi-automatic San Marco 85E coffee machine?

What should be paid attention to in order to maintain the best performance of the distillation machine of the semi-automatic San Marco 85E coffee machine?

In order to keep the distillation machine of the semi-automatic San Marco 85E coffee machine in the best condition and achieve the best performance, the supply unit must be cleaned according to the following cleaning steps at the end of each day:

2014-07-25
Italian coffee machine maintenance and precautions

Italian coffee machine maintenance and precautions

When an espresso machine is installed, it is usually installed with a set of water treatment systems that mainly include two steps, purification and softening. Purification, also known as filtration, is sometimes a three-stage filter, so the daily cleaning and maintenance of the espresso machine is very necessary. Note: 1, do not use the coffee machine without water. 2, before operating the coffee machine, please pay attention to the boiler pressure

2015-08-18
Production method of French pressure kettle

Production method of French pressure kettle

The French filter kettle is not only the most convenient household coffee pot, but also the best way to retain the flavor of coffee. The French press can perfectly show the charming and mellow flavor of deep-cultured coffee. Its structure is simple, but it has many advantages.

2014-06-25
Making coffee in a press pot

Making coffee in a press pot

We are going to make Colombia coffee with French press pot. Coffee powder should be ground coarsely, which is determined by the characteristics of French press pot.

2014-07-22
Ten steps to the opening of a cafe

Ten steps to the opening of a cafe

1. Determine the business content and target consumer groups, site selection, location, re-location. 2. Make a plan, give the company a name, and design the company logo. 3. Prepare to invest in equipment and collect equipment data of various specifications. 4, shop opening procedure 1, fire station check and pass; 2, register with industry and commerce bureau; 3, tax bureau; 4, health bureau; 5, environmental protection bureau; 6 labor bureau 5. Calculate the start-up capital.

2014-07-26
French pressure kettle: simple but not simple

French pressure kettle: simple but not simple

The French filter kettle is not only the most convenient household coffee pot, but also the best way to retain the flavor of coffee. The French press can perfectly show the charming and mellow flavor of deep-cultured coffee. Its structure is simple, but it has many advantages.

2014-05-22
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