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How to choose coffee beans that suit your taste? Coffee beans of Papua New Guinea with soft acidity

How to choose coffee beans that suit your taste? Coffee beans of Papua New Guinea with soft acidity

Acidity is often used in our coffee tasting language Acidity, which is translated as acidity in Chinese. It is often misunderstood as acidity in pH value or thinking about the acidity of lemon or vinegar, but it is not a concept. Coffee people usually describe the Acidity (acidity) of coffee flavor, which describes a lively, bright, fresh and refreshing feeling. For example, we would say that African beans will have one.

2016-04-28
Pour a cup of white coffee and look for lost childlike fun

Pour a cup of white coffee and look for lost childlike fun

If you want to travel slowly in Malaysia, Ipoh is a great place to stop. It takes about 4 hours by bus from downtown Kuala Lumpur to Ipoh. Sunway Lost Paradise in Ipoh is somewhat similar to Chimelong Animal World in Guangzhou, or Yanoda Forest World in Hainan. It is built in the rock landscape and has amazing natural scenery. Its predecessor is Tin Mine.

2014-07-31
White coffee

White coffee

People who have traveled to Malaysia have probably heard of white coffee. In fact, the old white coffee is a kind of low-temperature roasted coffee developed by Malaysian Chinese, so the color is lighter, so it is called white coffee. The reason why white coffee is not black and white is that Nanyang Chinese from Guangdong and Fujian provinces not only need coffee to refresh themselves, but also fear the dryness and heat of deep-roasted coffee. What's on the market now

2014-05-28
The operation steps of the coffee pot to operate the air stopper siphon pot.

The operation steps of the coffee pot to operate the air stopper siphon pot.

It is very important to choose a coffee pot that suits you. Although the siphon pot is troublesome to use and clean, it is definitely one of the necessary coffee utensils for coffee enthusiasts. Introduction to utensils: the siphon pot, also known as the plug pot, is a kind of coffee ware invented by the British, improved and carried forward by Japan. Before the invention of the espresso machine, siphon pots were widely used in Europe.

2015-11-12
Go to Seoul, meet my brother and become an international barista with SCAE certificate

Go to Seoul, meet my brother and become an international barista with SCAE certificate

If you want a second life, pay attention to Suzhou Hive Youth Club. Koreans love coffee. They like to date, study and talk about business in the aroma of coffee. Most Korean cafes have warm lights, warm and chic decoration, soft music, and a barista with a fresh smile. Everything is just like the warmth and romance of Korean TV dramas. If you want to fit into this picture,

2015-12-19
How to open a coffee shop? Coffee shop business must go through the process

How to open a coffee shop? Coffee shop business must go through the process

Generally speaking, the opening of a coffee shop will go through the following process: first of all, it is to prepare for the opening of the shop funds, this part of frugality by oneself, generally speaking, the opening of a coffee shop with an area of 200 square meters requires about 500,000 yuan of funds. Secondly, according to the characteristics of their core products selected customer base, in most cases the core product is often not coffee itself, but example

2015-05-20
How can Arabica buy good coffee beans? how can Arabica buy good coffee beans?

How can Arabica buy good coffee beans? how can Arabica buy good coffee beans?

Although coffee is made from coffee beans, the type of coffee beans here determines the noble status of coffee. So what are the kinds of coffee beans? What is the function of coffee beans? How do you cook coffee beans? How much is a jin of coffee beans? Which brand of coffee beans tastes good? I believe that these are not known to everyone, and there are probably only a few.

2016-04-25

"that's all."

Ding Xin! The bell rang on the door, and a man in a stiff suit, aged about 30, entered the small coffee shop with a strong smell of coffee. Good afternoon! Welcome! The young landlady greeted her kindly. The man nodded politely and sat down in front of the bar. He opened his mouth and said to the boss: please give me a mocha.

2014-08-21
The most popular method of making Coffee in the Coffee Age

The most popular method of making Coffee in the Coffee Age

Hand-brewed coffee is the third wave, that is, the most popular way of brewing coffee in the era of Honggou Coffee. Whether it is the way it is made or the style of coffee, it is worthy of further study and exploration. For this popular way of brewing coffee in the world, we should be grateful to Bentz Melitta, a German housewife. She invented the coffee bubble method more than 100 years ago.

2015-09-11
Make yourself a cup of coffee and taste the afternoon coffee.

Make yourself a cup of coffee and taste the afternoon coffee.

Where is the famous coffee bean producing area? What are the specifications of coffee beans? What is the process of roasting coffee beans? What kinds of coffee do you have? What are the ways of making coffee? the past life and present life of coffee can be answered here one by one. On November 15, student reporters from the Quanzhou student press delegation came to the Moxi Cafe in Yiquan Street to learn about coffee and make coffee.

2015-09-09
Coffee baking book reasons for roasting coffee beans at home

Coffee baking book reasons for roasting coffee beans at home

Reliable, economical, turning stone into gold when the author published the first edition of this book in 1996, roasting coffee beans at home was something that only tireless coffee addicts would do. At that time, roasting coffee beans was a very difficult thing to master, and roasters had to work hard to find a way to roast coffee beans to a moderate brown. Today, the individual is in

2014-12-10
Coffee baking book reasons for roasting coffee beans at home

Coffee baking book reasons for roasting coffee beans at home

The reason for roasting coffee beans at home is reliable, economical and golden. When the author published the first edition of this book in 1996, roasting coffee beans at home was something that only tireless coffee addicts would do. At that time, roasting coffee beans was very difficult to master, and roasters had to work hard to find a way to make coffee.

2015-06-08
Reasons for roasting coffee beans at home Coffee Roast Books

Reasons for roasting coffee beans at home Coffee Roast Books

The reason for roasting coffee beans at home is reliable, economical and golden. When the author published the first edition of this book in 1996, roasting coffee beans at home was something that only tireless coffee addicts would do. At that time, roasting coffee beans was very difficult to master, and roasters had to work hard to find a way to make coffee.

2015-09-21
Take residential accommodation as home, use coffee to warm the world, blowing the sea breeze on the seaside, a must place for young people.

Take residential accommodation as home, use coffee to warm the world, blowing the sea breeze on the seaside, a must place for young people.

Who can imagine changing homes for most of the year? Zheng Chenyu, who has traveled to 16 countries, is just like this, abandoning hotels and looking for suitable accommodation at every stop of the trip through Airbnb. Wake up in the morning in the landlord's carefully prepared breakfast; have a warm exchange with strange families at night; bring their own hand-made coffee map and open a city led by the locals

2016-01-20
Entrepreneurs in cafes: with minimum cost and maximum cost at every step

Entrepreneurs in cafes: with minimum cost and maximum cost at every step

Tang Jie, a post-90s grassroots entrepreneur in the garage coffee club, talked about grass-roots entrepreneurship today. at the Davos Forum last summer, Premier Li Keqiang proposed to remove all institutional obstacles to development. set off a new wave of mass entrepreneurship and grassroots entrepreneurship in China. Driven by this situation, more and more post-90s grass-roots entrepreneurs have also embarked on the road of entrepreneurship. From Jiang

2015-01-19
The way to Coffee the experience of drinking coffee is wonderful.

The way to Coffee the experience of drinking coffee is wonderful.

Looking back on my experience of drinking coffee for the rest of my life, I can also confirm the old saying that there are people outside the sky. In those days, when I stayed up late in high school to study (extracurricular books), I just made a cup of instant coffee, a lot of cream and a lot of sugar. I already felt very happy. At that time, if you want to pay attention to it, at most it is the priority of one brand of instant coffee and another brand. Please do not allow it.

2015-09-11
Sammy, a popular barista in New York, the philosophy of happiness in coffee cups.

Sammy, a popular barista in New York, the philosophy of happiness in coffee cups.

He, the first generation of Chinese immigrants in the United States, a popular barista in New York, is called Leonardo da Vinci, the genius of the coffee industry by the American media, and has been interviewed by CNN, BBC,CCTV and other well-known media. There is a pair of Model magazine darlings, fashion street celebrity Lee Clower took the initiative to send an email to ask the whole family to shoot. You can see inspirations like dreams and success everywhere in his life.

2015-11-11
There are 12 coffee shops in Paris in Taipei.

There are 12 coffee shops in Paris in Taipei.

I've wanted to do this project for a long time! Maybe it's because I like the languid French style, so it's hard to find all the French coffee bars in Taipei when I write this article. But in fact, my heart is limited, so I will do a little arrangement of the coffee shop in Paris these days, and if I still have something to like in the future, I will give it to you here. The "Paris box" here

2015-04-11
The Secret of success of Chinese Barista Champion in the most complete interview

The Secret of success of Chinese Barista Champion in the most complete interview

Q1: please share the crux of your award? Q2: has there been any change in your career path after winning the championship? Q3: in your opinion, what changes have taken place in the Chinese coffee market over the years, and what is the impact of leftist favouritism in masterpiece coffee on you? Q4: if you compete again, what do you think is the difference from the past? Do you have any suggestions for new baristas? A1: first of all, angle

2015-09-09
Ways to reduce staff mobility in cafes

Ways to reduce staff mobility in cafes

The mobility of people in the coffee industry is too great! Some restaurant owners often blame the low quality of domestic baristas and the poor domestic coffee environment so that their salaries are low. Salary is not the only reason that affects the flow of people! As a leader, you should know how to employ people. in today's world, the competition of enterprises is, in the final analysis, the competition of talents. Talents are the life of an enterprise, and famous enterprises abroad

2016-06-20
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