Home › Search › one section

“one section” search results (400)

Q: When is your coffee best?

Q: When is your coffee best?

First of all, what needs to be clarified is that this article is not a scientific and technological article, nor is it a rigorous study, but some of my personal experiences and experiences since I have been baking and drinking coffee for a long time. If you are a coffee eater and master, then skip this section. Haha, many friends and guests always ask me how long the shelf life of coffee is. This question is really difficult to answer. After general coffee roasting,

2014-08-26
What is the structural stratification of coffee fruit? Is it true that there are five floors from the inside out?

What is the structural stratification of coffee fruit? Is it true that there are five floors from the inside out?

The picture above shows the plane structure of coffee fruit. A mature and complete coffee fruit is divided into the above five parts. This picture shows the cross section of the coffee fruit, from which you can see the main structure of the coffee fruit more intuitively. Coffee should be grown with seeds with endocarp, and the raw coffee beans we usually come into contact with have already

2015-12-30
Walk into five cafes in Taipei and touch the city with your heart.

Walk into five cafes in Taipei and touch the city with your heart.

Stills of "waiting for coffee alone". (photo Source: Internet) when you go to Taipei, there are several cafes where you have to go. The coffee in these cafes is not necessarily the sweetest, and the environment is not necessarily the most luxurious, but it is written into the culture of the people of Taipei. No matter in the past, in the future, or in the present, you don't follow anyone's model, just follow Taipei's own tune.

2015-05-21
Three things about baked beans (4)

Three things about baked beans (4)

With regard to the three things about baked beans (4) if you judge the taste according to that taste, what kind of result will it produce? 1. The tongue is divided into four regions, which means that each area can only taste 1 / 4 of the taste, and it is a single flavor, not the taste of the other 3 bands 4. It is equivalent to the complete flavor being cut into each one of the 1p and 4 blocks. Four 1Accord 4 equals 1Compact 16. That is to say, a complete smell.

2014-09-01
How to buy coffee beans, how to choose coffee beans, how to choose coffee beans, how to buy coffee beans, how to choose coffee beans, how to buy high-quality coffee beans.

How to buy coffee beans, how to choose coffee beans, how to choose coffee beans, how to buy coffee beans, how to choose coffee beans, how to buy high-quality coffee beans.

Cut, is through pinching, cutting, chewing and other methods to quickly determine the general taste, freshness and baking uniformity of coffee beans. Through this step and the combination of watching and smelling, we can accurately judge whether the coffee beans have just been baked, and the roasting level of the coffee beans will be at a glance. Here are a few techniques one by one. To pinch is to grab a few coffee beans

2016-04-12
Gold Cup Gold Coffee Theory practical Edition Fine Coffee

Gold Cup Gold Coffee Theory practical Edition Fine Coffee

To drink 300ml coffee, how many grams of coffee beans should be used? gold cup gold coffee theory easy to remember practical version! Simple version (coffee cup capacity * 1.2%) / 20% = required coffee beans very simple version coffee cup capacity * 0.06 = need to put coffee beans beautiful version coffee cup capacity * 6.18% = need to put coffee beans to drink 300ml coffee, how many grams of coffee beans should be used? 300 "0.0618" 18.54

2015-07-24
What are the effects of the opponent making coffee? What are the effects of the extraction of hand coffee?

What are the effects of the opponent making coffee? What are the effects of the extraction of hand coffee?

Today we are going to do an experiment to test what affects the taste of hand-brewed coffee. Both groups are soaked coffee with the same coffee beans, and the extraction time is two minutes. The first is stirring soaking, and the second group is static soaking. The first group was counterclockwise one minute before, and then poured the coffee into the v60, while the second group was stationary but stirred in the last ten seconds.

2016-04-01
Convenience of location is a major consideration for consumers in coffee chain market research

Convenience of location is a major consideration for consumers in coffee chain market research

Facing the intense competition in coffee industry, and the media constantly hyping and consumer pursuing popular mentality, many new brands are constantly entering, and at the same time driving the popularity of new culture, and the differences between brands are becoming smaller and smaller, in such a competitive market, how to shape their own style is necessary, so this group adopts case study method, aiming at seven chain coffee operators to do in-depth interview

2015-09-06
Starbucks Coffee Prices in 2010

Starbucks Coffee Prices in 2010

Coffee (2010 Starbucks coffee types and coffee prices) Mocha coffee (Caff Mocha ) 23(regular) 26(medium) 29(large) is the favorite of Japanese MM, is the kind of full cup and very beautiful things. Caff Americano 16(regular) 19(medium) 23(large)

2015-05-04
What are the effects of the opponent making coffee? Boutique coffee V60 coffee hand brewing pot KALITA

What are the effects of the opponent making coffee? Boutique coffee V60 coffee hand brewing pot KALITA

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-27
Coffee extraction principles Coffee information

Coffee extraction principles Coffee information

I think a coffee making principle or rule that can stand up can be applied to all methods of making coffee, such as hand flushing, siphon, and even Italian can be used and produced well. If only a certain part of the coffee beans or equipment works well, it is a conclusion that there is a flaw or there is room for improvement, or it is still unfinished.

2016-04-20
Precautions for making a good cup of fine coffee

Precautions for making a good cup of fine coffee

1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60

2015-05-08
Coffee types and prices of Starbucks in 2010

Coffee types and prices of Starbucks in 2010

You'd better remember the English name of the coffee you want before you go to Starbucks, and tell them the English name when you get there, so that the waiter will give you enough weight.

2014-05-20
About the grinding of coffee beans

About the grinding of coffee beans

Coffee grinding is also a knowledge, coffee grinding machine has a variety of different brands and types, the ideal is to adjust the size of the grinding machine.

2014-07-08
Introduction to the planting environment of Bolivian coffee manor with rich and unique aroma

Introduction to the planting environment of Bolivian coffee manor with rich and unique aroma

Wash Bolivia by hand with a cup of water, it is recommended to wash Bolivia with 15g powder at 87 degrees water temperature, water powder ratio at 1:15, moderate grinding (small Fuji ghost tooth knife 3.54grind), V60 filter cup, the first injection of 30g water for 25s, injection to 110g water cut off, wait for the powder bed water to half of the water and then water injection, slow water injection until 230g water, the tail section does not want, the extraction time is 2Jiang 00s. Flavor: roasted nuts and roasted nuts

2016-08-04
The bakery can also sell coffee. The country's first food business

The bakery can also sell coffee. The country's first food business "mash-up" license has been issued.

Xinhua Wuhan, July 10 (Reporter Liao Jun) now only need 4 pages of paper, only 4 working days to get the certificate. On the 9th, Yin Hao, the owner of a West Point coffee shop in Wuhan, received a food circulation license for both food circulation and catering services. This is the first relevant license issued by Wuhan since the policy of combination of two licenses for mixed food business license was first issued in the country.

2014-07-10
How does the E61 brewer work?

How does the E61 brewer work?

The e61 brewer first appeared on the Faema E61 coffee machine in 1961 and is a sophisticated design that has become a classic of espresso machines. Nearly 50 years after its birth, there are still many espresso machine manufacturers equipped with such brewing heads on some models of machines. What are the advantages of the e61 brewing head that make it popular for so long? cited herein

2015-03-14
Yunnan opens the first China-Europe international freight train to transport 2050 tons of coffee

Yunnan opens the first China-Europe international freight train to transport 2050 tons of coffee

Kunming, July 1 (Xinhua) July 1, the first China-Europe (Kunming to Rotterdam, the Netherlands) coffee container international freight train from Kunming Wangjiaying West Railway Station, the train loaded with 2050 tons of coffee beans, coffee instant powder will arrive in Rotterdam in 15 days. According to reports, the successful opening of this train marks a direct railway transport mode from Yunnan to Europe.

2015-07-01
Introduction to the characteristics of boutique coffee in the manor area

Introduction to the characteristics of boutique coffee in the manor area

In February 1977, Lieutenant Colonel Mengistu Haier Maryam (MENGISTU HAILE MARIAM) launched a military coup and served as Chairman of the interim military Administrative Council and head of State. In 1979, the Ethiopian Labor people's Party Organization Committee, dominated by soldiers, was established to implement an one-party system. In 1984, the Ethiopian Workers' Party was formed according to the Soviet Communist Party model. Mengistu, September 1987

2016-09-21
Baking vocabulary related to

Baking vocabulary related to "processor" for roasting coffee beans

The words mentioned in this section are all flavor words related to the post-harvest processing procedures (shelling, fermentation, washing, drying and storage), most of which are defective flavors. Clean: this common word means that the coffee bean comes directly from the fruit in the cup, without any defective flavor in the process. China and America

2015-04-14
↑