First of all, what needs to be clarified is that this article is not a scientific and technological article, nor is it a rigorous study, but some of my personal experiences and experiences since I have been baking and drinking coffee for a long time. If you are a coffee eater and master, then skip this section. Haha, many friends and guests always ask me how long the shelf life of coffee is. This question is really difficult to answer. After general coffee roasting,
2014-08-26 Coffee encyclopedia coffee knowledgeThe picture above shows the plane structure of coffee fruit. A mature and complete coffee fruit is divided into the above five parts. This picture shows the cross section of the coffee fruit, from which you can see the main structure of the coffee fruit more intuitively. Coffee should be grown with seeds with endocarp, and the raw coffee beans we usually come into contact with have already
2015-12-30 Coffee fruit structure layering how from the inside total five layers really outer skinStills of "waiting for coffee alone". (photo Source: Internet) when you go to Taipei, there are several cafes where you have to go. The coffee in these cafes is not necessarily the sweetest, and the environment is not necessarily the most luxurious, but it is written into the culture of the people of Taipei. No matter in the past, in the future, or in the present, you don't follow anyone's model, just follow Taipei's own tune.
2015-05-21 Walk into Taipei 5 cafes attentively touch this one wait for a person coffee dramaWith regard to the three things about baked beans (4) if you judge the taste according to that taste, what kind of result will it produce? 1. The tongue is divided into four regions, which means that each area can only taste 1 / 4 of the taste, and it is a single flavor, not the taste of the other 3 bands 4. It is equivalent to the complete flavor being cut into each one of the 1p and 4 blocks. Four 1Accord 4 equals 1Compact 16. That is to say, a complete smell.
2014-09-01 Baked beans roasted coffee beansCut, is through pinching, cutting, chewing and other methods to quickly determine the general taste, freshness and baking uniformity of coffee beans. Through this step and the combination of watching and smelling, we can accurately judge whether the coffee beans have just been baked, and the roasting level of the coffee beans will be at a glance. Here are a few techniques one by one. To pinch is to grab a few coffee beans
2016-04-12 How to choose and buy coffee beans how look smell ask and cut high quality that is throughTo drink 300ml coffee, how many grams of coffee beans should be used? gold cup gold coffee theory easy to remember practical version! Simple version (coffee cup capacity * 1.2%) / 20% = required coffee beans very simple version coffee cup capacity * 0.06 = need to put coffee beans beautiful version coffee cup capacity * 6.18% = need to put coffee beans to drink 300ml coffee, how many grams of coffee beans should be used? 300 "0.0618" 18.54
2015-07-24 Gold Cup gold coffee theory practical boutique to drink 300Today we are going to do an experiment to test what affects the taste of hand-brewed coffee. Both groups are soaked coffee with the same coffee beans, and the extraction time is two minutes. The first is stirring soaking, and the second group is static soaking. The first group was counterclockwise one minute before, and then poured the coffee into the v60, while the second group was stationary but stirred in the last ten seconds.
2016-04-01 Opponent coffee influence which hand-made taken today we to do aFacing the intense competition in coffee industry, and the media constantly hyping and consumer pursuing popular mentality, many new brands are constantly entering, and at the same time driving the popularity of new culture, and the differences between brands are becoming smaller and smaller, in such a competitive market, how to shape their own style is necessary, so this group adopts case study method, aiming at seven chain coffee operators to do in-depth interview
2015-09-06 Coffee Chain Market Research Location Convenience Consumers Major Considerations FactorsCoffee (2010 Starbucks coffee types and coffee prices) Mocha coffee (Caff Mocha ) 23(regular) 26(medium) 29(large) is the favorite of Japanese MM, is the kind of full cup and very beautiful things. Caff Americano 16(regular) 19(medium) 23(large)
2015-05-04 Barker Coffee Price 2010 Year StatisticsBoutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-27 Opponent coffee influence which boutique V60 hand pot KALITAI think a coffee making principle or rule that can stand up can be applied to all methods of making coffee, such as hand flushing, siphon, and even Italian can be used and produced well. If only a certain part of the coffee beans or equipment works well, it is a conclusion that there is a flaw or there is room for improvement, or it is still unfinished.
2016-04-20 extraction law hand brew coffee principle information taken think one1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2015-05-08 Boiled one cup boutique coffee precautions 1. Down dry yes water dropletsYou'd better remember the English name of the coffee you want before you go to Starbucks, and tell them the English name when you get there, so that the waiter will give you enough weight.
2014-05-20 Starbucks coffee type coffee priceCoffee grinding is also a knowledge, coffee grinding machine has a variety of different brands and types, the ideal is to adjust the size of the grinding machine.
2014-07-08 Coffee knowledge coffee bean grinding coffee encyclopediaWash Bolivia by hand with a cup of water, it is recommended to wash Bolivia with 15g powder at 87 degrees water temperature, water powder ratio at 1:15, moderate grinding (small Fuji ghost tooth knife 3.54grind), V60 filter cup, the first injection of 30g water for 25s, injection to 110g water cut off, wait for the powder bed water to half of the water and then water injection, slow water injection until 230g water, the tail section does not want, the extraction time is 2Jiang 00s. Flavor: roasted nuts and roasted nuts
2016-08-04 Aroma rich unique Bolivia coffee manor producing area planting environment introductionXinhua Wuhan, July 10 (Reporter Liao Jun) now only need 4 pages of paper, only 4 working days to get the certificate. On the 9th, Yin Hao, the owner of a West Point coffee shop in Wuhan, received a food circulation license for both food circulation and catering services. This is the first relevant license issued by Wuhan since the policy of combination of two licenses for mixed food business license was first issued in the country.
2014-07-10 Coffee news coffee business mode of operation bakery selling coffeeThe e61 brewer first appeared on the Faema E61 coffee machine in 1961 and is a sophisticated design that has become a classic of espresso machines. Nearly 50 years after its birth, there are still many espresso machine manufacturers equipped with such brewing heads on some models of machines. What are the advantages of the e61 brewing head that make it popular for so long? cited herein
2015-03-14 Italian Coffee machine Classic E61 Brewing head Working Principle e61 BrewingKunming, July 1 (Xinhua) July 1, the first China-Europe (Kunming to Rotterdam, the Netherlands) coffee container international freight train from Kunming Wangjiaying West Railway Station, the train loaded with 2050 tons of coffee beans, coffee instant powder will arrive in Rotterdam in 15 days. According to reports, the successful opening of this train marks a direct railway transport mode from Yunnan to Europe.
2015-07-01 Yunnan opening Central Europe International Freight train first trip departure 2050 tonsIn February 1977, Lieutenant Colonel Mengistu Haier Maryam (MENGISTU HAILE MARIAM) launched a military coup and served as Chairman of the interim military Administrative Council and head of State. In 1979, the Ethiopian Labor people's Party Organization Committee, dominated by soldiers, was established to implement an one-party system. In 1984, the Ethiopian Workers' Party was formed according to the Soviet Communist Party model. Mengistu, September 1987
2016-09-21 Yega Sheffield Duoduo Coffee Flavor Taste Manor producing area characteristics boutiqueThe words mentioned in this section are all flavor words related to the post-harvest processing procedures (shelling, fermentation, washing, drying and storage), most of which are defective flavors. Clean: this common word means that the coffee bean comes directly from the fruit in the cup, without any defective flavor in the process. China and America
2015-04-14 Coffee beans roasting processors related vocabulary this part mention words