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Fine Coffee explains various nouns on the packaging of coffee beans

Fine Coffee explains various nouns on the packaging of coffee beans

National place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand in the same place.

2014-12-29
Guatemala Antigua Flower God Coffee Flavor description Grinding characteristics introduction of Variety production area treatment method

Guatemala Antigua Flower God Coffee Flavor description Grinding characteristics introduction of Variety production area treatment method

The coffee produced in Guatemala is one of the top coffee in the world, because Guatemala is a high-altitude volcanic terrain, and these volcanoes are the ideal places to grow coffee. Compared with other varieties of coffee, critics prefer this mixed flavor coffee with spicy flavor. The extra hard coffee beans here are rare and good coffee. They are full of grains, delicious and sour.

2016-10-10
The grading method of coffee grade high-quality coffee beans

The grading method of coffee grade high-quality coffee beans

National place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand in the same place.

2015-01-15
Knowledge explanation of Cafe Management and Investment Cafe

Knowledge explanation of Cafe Management and Investment Cafe

I just found out that the place I checked in the most with location-based services in more than a month was the Mosconi Convention Center (Moscone Center) in downtown San Francisco. Many people are familiar with it. Most of Apple's annual developer conferences (WWDC) and new product launches are held here, and Jobs' famous One more thing is basically spread all over the place.

2015-03-11
Big or small beans, which taste better?

Big or small beans, which taste better?

Production sites rated large coffee beans higher according to size. It is also said that the grading of the sieve size (coffee bean size) has nothing to do with French taste. The Nordic countries, which are now coffee advanced countries, purchase the most advanced coffee beans from Brazil and other places, mainly buying small particles of beans with sieve size 13-16. They avoid buying expensive, big beans and buy cheap, small beans instead.

2014-08-05
What is the effect of different packaging on raw beans?

What is the effect of different packaging on raw beans?

There is a lot of information on the label of raw coffee beans. In addition to clear information at a glance, such as altitude and how to handle it, there are also some common English abbreviations that sometimes take a little thought. GP, refers to a way of packaging raw beans, GrainPro, special packaging for grains. When raw coffee beans are exported from the place of production, they are packed in gunny bags, which is already familiar to most coffee lovers. But,

2015-12-14
Boutique coffee Rwanda coffee manor

Boutique coffee Rwanda coffee manor

Since the 1920s, Arabica coffee grown in Rwanda has been famous for its unique fruit sweetness and rich grass aroma. In recent years, the Rwandan government has taken positive measures to vigorously promote coffee production, set up coffee production cooperatives in various places, and give technical guidance and financial support to farmers, so that coffee production has made considerable progress. University of Rwanda

2016-05-19
How to plant coffee trees, how to

How to plant coffee trees, how to

If you pay careful attention, the words ShadeGrown will be marked on some raw bean sacks, or in some more serious introductions of raw beans, which are mostly translated into Chinese for shade planting. The so-called shade planting refers to the most praised Arabica species of coffee varieties, which accounts for six to seven percent of the global coffee production statistics.

2016-03-31
Sidamo coffee beans wash Sidamo boutique coffee beans Ethiopian plateau and other places

Sidamo coffee beans wash Sidamo boutique coffee beans Ethiopian plateau and other places

Ethiopia is the hometown of Arabica coffee, and it is in the forests of Kaffa that you can see wild Arabica coffee. In Ethiopian, coffee is called Bun or Buna, and coffee beans (coffeebean) may be translated from Kaffa Bun. Arabica coffee was discovered early in the Harar area and is likely to come.

2016-05-22
Boutique coffee basic common sense investment coffee shop?

Boutique coffee basic common sense investment coffee shop?

I just found out that the place I checked in the most with location-based services in more than a month was the Mosconi Convention Center (Moscone Center) in downtown San Francisco. Many people are familiar with it. Most of Apple's annual developer conferences (WWDC) and new product launches are held here, and Jobs' famous One more thing is basically spread all over the place.

2015-04-30
The earliest western restaurant in China was called Fancai Restaurant

The earliest western restaurant in China was called Fancai Restaurant

Chinese people begin to recognize western culture by observing westerners 'living habits. The Chinese found that Westerners drink soup first, then eat; eat first, then drink. They couldn't explain this abnormal Chinese living habit, and they finally concluded that the fundamental reason why Westerners and Chinese living habits are different is that Westerners believe that the earth is round and Chinese head to head.

2015-09-12
Coffee grade countries according to self-set standards are as follows

Coffee grade countries according to self-set standards are as follows

National place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand in the same place.

2015-07-28
The unique and strong flavor of Costa Rican coffee introduces the Goddess Manor.

The unique and strong flavor of Costa Rican coffee introduces the Goddess Manor.

Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.

2016-07-13
Basic knowledge of boutique coffee details the grade and brand of coffee

Basic knowledge of boutique coffee details the grade and brand of coffee

National place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand in the same place.

2014-12-01
Full-grained Costa Rican Tarazhu Coffee Flavor description, Grinding characteristics, Variety production area

Full-grained Costa Rican Tarazhu Coffee Flavor description, Grinding characteristics, Variety production area

Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (InstitutodelCafdeCostaRica, ICAFE), has been taken over by the official Coffee Committee (OficinadelCaf). In exported coffee, those products that are considered to be of substandard quality are used in blue.

2016-10-09
Boutique Coffee Science explains in detail the grades and grades of coffee beans

Boutique Coffee Science explains in detail the grades and grades of coffee beans

National place name: indicates the area where coffee is produced. For example, Ethiopia. Harald shows that the product is produced in Harald, Ethiopia. It should be noted here that the name of the country is the same, but when the region and year are different, the quality of coffee is different, and the taste of coffee is not guaranteed to be consistent. Port of export: indicates the port of export of coffee. Coffee of the same origin and brand in the same place.

2015-03-09
Introduction of all kinds of coffee in the world Costa Rican coffee

Introduction of all kinds of coffee in the world Costa Rican coffee

The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why they have high-quality coffee. Tarasu, located in the south of SanJos, the capital of Costa Rica, is one of the most valued coffee growers in the country. Tarasu (

2016-05-25
Brand Marketing of Kopi Luwak

Brand Marketing of Kopi Luwak

Kopi Luwak (Kopiluwak Coffee is made from Indonesian coconut cat droppings, so it is called Kopi Luwak) has been on the domestic market for some time, but on the whole, it still understands the market. Although it is still the best coffee in blending, it has never seen the best place. In the last year or two, this so-called had better make people feel a little bit. Just look at the price.

2014-08-04
Four steps to complete the production of latte coffee

Four steps to complete the production of latte coffee

To make a perfect latte, you need to follow these four steps. Grinding: after the coffee beans are ground into coffee powder, more than 90% of the aroma will evaporate within two minutes. Many coffee shops even grind a lot of coffee powder the night before for business the next day, but the best baristas require that it take no more than a minute to grind to make coffee.

2015-02-28
Chinese coffee culture the earliest western restaurant in China is called vegetable Restaurant.

Chinese coffee culture the earliest western restaurant in China is called vegetable Restaurant.

Chinese people begin to understand western culture by observing the living habits of westerners. The Chinese find that Westerners drink soup first, then eat; eat first, then drink. Unable to explain this abnormal living habit in China, they were puzzled and finally concluded that the fundamental reason why the living habits of Westerners and Chinese are different is that Westerners believe that the earth is round.

2015-01-23
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