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Japanese media: coffee retail sales continue to rise, consuming 50 billion cups a year

Japanese media: coffee retail sales continue to rise, consuming 50 billion cups a year

According to a report on the Japanese media website on December 8, although Japan's population is gradually decreasing and the social aging trend is becoming more and more serious, the sales of the coffee retail industry continue to rise. According to statistics released by the all-Japan Coffee Association, a group of Japanese coffee retail groups, domestic coffee consumption in Japan has been rising for three years as of last year, while last year

2016-02-25
Understand the taste of high-quality coffee and evaluate the thick bitter acid of a cup of fine coffee

Understand the taste of high-quality coffee and evaluate the thick bitter acid of a cup of fine coffee

Mantenin coffee in Sumatra, Indonesia, is grown at an altitude of 7501500 meters. Arabik grows coffee beans with low acidity, thickness and herbal flavor. The producing area, treatment method and baking degree were marked on the coffee bottle, and the four indexes of thick, bitter, sweet and sour taste of fine coffee were marked with small squares ranging from 1 to 5. Vbl.

2015-11-30
Teach you how to know the ice drop coffee maker and how to use it.

Teach you how to know the ice drop coffee maker and how to use it.

Ice drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee, which is very slow and often takes hours, so ice drop coffee is more expensive.

2014-08-25
Ice drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks.

Ice drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks.

Ice drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee, which is very slow and often takes hours, so ice drop coffee is more expensive. Ice droplets were invented in the Netherlands, and the common iced coffee drip filter consists of 3-4 layers of glass containers mounted on wooden seats. System

2016-05-05
What kind of equipment is suitable for ice drop coffee? what are the coffee beans suitable for ice drop coffee?

What kind of equipment is suitable for ice drop coffee? what are the coffee beans suitable for ice drop coffee?

Abstract: ice drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks. Ice drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee, which is very slow and often takes hours, so ice drop coffee is more expensive. Ice drop

2016-04-28
Story of JW500 Coffee Shop in Lion City

Story of JW500 Coffee Shop in Lion City

JW500 Cafe in the west of Lion Island is not a coffee shop that attracts customers by delicious food. It is busy every night because the beer girls here are all beautiful.

2014-05-15
The use of coffee drip filter pot in Dutch ice drip pot the historical origin of ice drop coffee

The use of coffee drip filter pot in Dutch ice drip pot the historical origin of ice drop coffee

Ice droplets were invented in the Netherlands, and the common iced coffee drip filter consists of 3-4 layers of glass containers mounted on wooden seats. It is recommended to choose deep-roasted coffee beans to make ice-drop coffee. Slow drip filtration of seven drops in 10 seconds is recommended for about eight to ten hours. This long-time low-temperature extraction method makes the coffee powder 100% wet and effectively removes bitterness and tannins. The coffee is clear amber and full-bodied and smooth.

2016-01-14
Ingenious design of coffee cup lid creative coffee cup

Ingenious design of coffee cup lid creative coffee cup

Josh Harris with creativity to design a very practical coffee cup lid, do not underestimate this small change, but can be more convenient to drink coffee life, the cup lid has been designed to put sugar and cheese bottle position, very user-friendly design, but for everyone to worry a lot. Compared with the ordinary one: it is different on the lid, on the lid of this coffee cup

2015-07-20
Do baristas wear uniforms just to make it easier to work? There may be more meaning behind it than you think.

Do baristas wear uniforms just to make it easier to work? There may be more meaning behind it than you think.

Our dress code hasn't changed, Joe said, glancing down at the cashier's mark on the paper cup with a marker pen, busy preparing the next cup of coffee, you're probably just talking about Starbucks. Just a week ago, Starbucks relaxed the dress code for employees in the United States and Canada: from now on, they can wear all kinds of soft-toned shirts under their green aprons, instead of just

2016-08-08
Starbucks wish coffee, accompany you to make a wish 2016, are you ready for your wish?

Starbucks wish coffee, accompany you to make a wish 2016, are you ready for your wish?

There is a wish for the New year, and the words of the stars send wishes. Take coffee as proof to make a wish to blossom in spring, connect relatives and friends, a cup of wish coffee, and start a brilliant new year. This is Starbucks' New year's resolution in 2016. Are you ready for it? Wish cookie latte, Fuman chestnut fragrant macchiato, Ruyi peach blossom-flavored black tea latte, Starbucks sends you three best wishes for your 2016 warmth.

2015-12-30
Precautions for making a good cup of fine coffee

Precautions for making a good cup of fine coffee

1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60

2015-05-08
The principle, characteristics and usage of Ice drop Coffee

The principle, characteristics and usage of Ice drop Coffee

Ice drop coffee, also known as water drop coffee, ice brewed coffee, is a way to make coffee drinks. Ice drop coffee uses ice water, cold water or ice cubes to extract coffee, which is very slow and often takes hours, so ice drop coffee is more expensive. The principle of ice-brewed coffee is that the coffee itself is compatible with water, using ice to dissolve bit by bit.

2016-02-26
Coffee training pot Bilodi Bialetti mocha pot

Coffee training pot Bilodi Bialetti mocha pot

The earliest way to cook coffee is to directly boil the coffee powder with water on the stove and filter it to drink. Since the 19th century, some people have tried to use steam to brew coffee, hoping to make a strong cup of coffee in a very short time. At the beginning of the 20th century, the industrial revolution began to ferment around the world, and the Italians created a shape and momentum that resembled a steam train boiler and a general espresso coffee machine.

2014-10-08
A case study of decorating Cafe style in 5 characteristic Cafe

A case study of decorating Cafe style in 5 characteristic Cafe

When we walk into a coffee shop, we often do more than just to refresh ourselves with a good cup of coffee, or to rest, or to think, or to write. This place offers us many possibilities. At this time, proper interior design and atmosphere are very important for us to relax. Today, Chongqing Brista Coffee training School takes you through the streets to explore five deja vu cafes.

2015-09-07
Foreign Coffee Culture Coffee Center in Vienna

Foreign Coffee Culture Coffee Center in Vienna

I found four cat cafes on Montsio Street in Barcelona, and tourists kept stopping at the door to look at the small face of the cafe and the poster of Ramon Casas. A middle-aged woman was responsible for guiding the tourists to their seats one by one, giving a very brief introduction to the history of the cafe. Many tourists come for Picasso. 1899, 17 years old.

2015-05-09
Acquit Coffee! Healthier than Coke

Acquit Coffee! Healthier than Coke

At the end of the 19th century, coffee sales in the United States increased greatly. John Pemberton, a pharmacist in Atlanta, Georgia, has made an innovation. He used coffee as a basic ingredient to make a cold drink that relieves fatigue, creating a competitor to coffee, Coca-Cola, which contains caffeine and is made from syrup extracted from two Latin American plants. Pemberton is in him.

2015-04-16
Customers and God

Customers and God

A male passenger because want cup of water and crew MM send late, be splashed water by this male. MM fought back with two large bottles of water from the man's head down. The complaint was rejected! This is one of the few cases in which a flight attendant wins. In the same service industry, there is no creed that all customers are God. If the shop assistant is impolite or the shop rules are not observed, there is no complaint. Always believe that people and people

2014-07-26
Guangzhou Cafe recommendation-WHEAT 6 Qingmai Cafe

Guangzhou Cafe recommendation-WHEAT 6 Qingmai Cafe

Wheat 6 Qingmai Cafe (6 Peizheng Road, Guangzhou, 13711116336) is a simple and casual home coffee shop, everything is warm, as if at home, this is MRT-Share Room, the photos on the wall record her journey, the owner will bring one or two local objects back to decorate it, and the wine bottles on the windowsill reflect the colorful sun during the day.

2015-02-12
Low temperature extraction of coffee beans from fine tannic acid producing areas of iced coffee

Low temperature extraction of coffee beans from fine tannic acid producing areas of iced coffee

Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. The term boutique coffee was first coined by Ms. Knudsen of the United States in Coffee and Tea magazine, when

2016-06-28
Siphon tube is the most commonly used method in traditional coffee shops.

Siphon tube is the most commonly used method in traditional coffee shops.

Siphon tube is the most commonly used method in traditional coffee shops. when cooking, it is not only full of taste and smell, but also has the effect of visual display, but the quality of coffee varies greatly from person to person, which is the most criticized place. The complexity of the cooking process (pay attention! It is complexity, not difficulty) that leads to the decline of siphon type in various other ways.

2015-01-21
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