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General knowledge of Fine Coffee Bean Culture Coffee Culture in Northern Europe

General knowledge of Fine Coffee Bean Culture Coffee Culture in Northern Europe

The coffee culture in central and northern Europe is neither as passionate as the Italian nor as romantic as the French. People in central and northern Europe drink coffee rationally and gently, just like its organized nationality. European life and coffee culture have become almost inextricably linked. In addition to the distinctive coffee culture in Italy and France, Austria, Switzerland and Germany

2015-03-04
Coffee Culture History of Central and Northern Europe

Coffee Culture History of Central and Northern Europe

The coffee culture of central and northern Europe is not as enthusiastic as the Italians, nor as romantic as the French. People in central and northern Europe drink coffee rationally and gently, just like their national characteristics. European life and coffee, almost has formed an inseparable link, in addition to Italy and France's distinctive coffee culture, from Austria, Switzerland.

2015-03-04
Basic knowledge of coffee how to grind coffee beans to the right thickness

Basic knowledge of coffee how to grind coffee beans to the right thickness

Different utensils, even different coffee beans in the same vessel, need to be ground to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. The grinding of coffee beans seems complicated, but in fact there are rules to follow. No matter what kind of utensils are used to extract coffee, generally speaking, the shorter the extraction time is, the powder will be needed.

2014-11-19
An unstretchable bitterness!

An unstretchable bitterness!

The nature of raw coffee beans is not sour-mostly plain. The height of the producing area is insufficient-the taste is soft and dynamic. Poor handling and storage-five tastes are wrong. ... These are all we know, but "bitterness" is still a problem that I have to worry about every time I put raw beans into the pot! "bitterness" is often the most important consideration on the baking curve. When the temperature is too high, it is bitter and difficult.

2014-07-04
Make a good cup of coffee in 10 steps

Make a good cup of coffee in 10 steps

Put a 90% discount on the filter paper, put it in the filter cup, stick the filter paper to the filter cup, and put the filter cup on the sharing pot. 2 use boiling water to flush filter paper and filter cup, and water falls into the sharing pot to warm the cup. (3) the whole hand flushing time is completed in 2 to 3 minutes, including steaming time. Pour the coffee powder into the filter cup and shake the filter cup to smooth the coffee powder. 5 choose the appropriate water temperature, refer to the water temperature described above

2015-06-10
People in central and northern Europe drink coffee rationally and gently.

People in central and northern Europe drink coffee rationally and gently.

Not as enthusiastic as the Italians or as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have become almost inextricably linked, except for the unusual way of drinking coffee in Italy and France, from Austria, Switzerland, Germany to the north.

2014-12-20
Fine Coffee Culture Development of domestic Coffee and baristas

Fine Coffee Culture Development of domestic Coffee and baristas

Recently, there are many international topics in the domestic coffee circle, no matter in terms of technology, equipment, activities, competitions, etc., are increasingly in line with international standards, including the recently concluded Melbourne World barista Competition and the Fushan Coffee Cup International barista Championship held in Hainan, followed by the World Coffee draw Competition held in France at the end of the month and the China selection of the World siphon Pot Competition held in Pu'er, China.

2015-01-09
People in central and northern Europe drink coffee rationally and gently.

People in central and northern Europe drink coffee rationally and gently.

Not as enthusiastic as the Italians or as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have become almost inextricably linked, except for the unusual way of drinking coffee in Italy and France, from Austria, Switzerland, Germany to the north.

2015-05-15
Basic knowledge of espresso Coffee

Basic knowledge of espresso Coffee "preparation" of Coffee pull

For all the coffee friends, especially those who are new to coffee, a very important reason why they want to learn about coffee is not to make it taste good, but to be most interested in the beautiful patterns on the coffee. Although the coffee flower looks beautiful, it is easy to watch others pull it, but it is really difficult to change it to yourself. In addition to long practice

2015-04-20
Mild reason is a unique coffee drinking habit in Central Europe.

Mild reason is a unique coffee drinking habit in Central Europe.

Not as enthusiastic as the Italians or as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have become almost inextricably linked, except for the unusual way of drinking coffee in Italy and France, from Austria, Switzerland, Germany to the north.

2015-04-01
Coffee bean grinding skills how to grind coffee beans to the right thickness?

Coffee bean grinding skills how to grind coffee beans to the right thickness?

Different utensils, even different coffee beans in the same vessel, need to be ground to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. The grinding of coffee beans seems complicated, but in fact there are rules to follow. No matter what kind of utensils are used to extract coffee, generally speaking, the shorter the extraction time is, the powder will be needed.

2015-06-09
General knowledge of boutique coffee culture in northern Europe in boutique coffee culture

General knowledge of boutique coffee culture in northern Europe in boutique coffee culture

The coffee culture in central and northern Europe is neither as passionate as the Italian nor as romantic as the French. People in central and northern Europe drink coffee rationally and gently, just like its organized nationality. European life and coffee culture have become almost inextricably linked. In addition to the distinctive coffee culture in Italy and France, Austria, Switzerland and Germany

2015-07-28
Coffee Culture Common sense Coffee Culture in Northern Europe

Coffee Culture Common sense Coffee Culture in Northern Europe

The coffee culture in central and northern Europe is not as enthusiastic as the Italians or as romantic as the French. People in central and northern Europe drink coffee rationally and gently, just like their organized national characteristics. European life and coffee have become almost inextricably linked, except for the distinctive coffee culture in Italy and France, from Austria and Switzerland.

2015-02-11
Moderate and rational Central and Northern European Coffee Culture is rational and mild

Moderate and rational Central and Northern European Coffee Culture is rational and mild

Unlike the Italians as enthusiastic, nor as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have become almost inextricably linked, except for the unusual way of drinking coffee in Italy and France, from Austria, Switzerland, Germany to the north.

2015-06-12
Basic knowledge of boutique coffee how to grind coffee beans to the right thickness

Basic knowledge of boutique coffee how to grind coffee beans to the right thickness

Different utensils, even different coffee beans in the same vessel, need to be ground to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. The grinding of coffee beans seems complicated, but in fact there are rules to follow. No matter what kind of vessel is used to extract coffee, generally speaking, the shorter the extraction time, the

2014-12-11
Coffee Culture in Northern Europe in Fine Coffee Culture

Coffee Culture in Northern Europe in Fine Coffee Culture

The coffee culture in central and northern Europe is not as enthusiastic as the Italians or as romantic as the French. People in central and northern Europe drink coffee rationally and gently, just like their organized national characteristics. European life and coffee have become almost inextricably linked, except for the distinctive coffee culture in Italy and France, from Austria and Switzerland.

2014-11-26
The extraction of various coffee utensils grind the coffee beans to the right thickness.

The extraction of various coffee utensils grind the coffee beans to the right thickness.

Different utensils, even different coffee beans in the same vessel, need to be ground to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. The grinding of coffee beans seems complicated, but in fact there are rules to follow. No matter what kind of utensils are used to extract coffee, generally speaking, the shorter the extraction time is, the powder will be needed.

2014-09-13
Illustration of the use of the pressure kettle

Illustration of the use of the pressure kettle

As a novice technology is the biggest problem, if you choose and operate it improperly, you are likely to make the worst bitter coffee in the world, which will make you misunderstand that this is the taste of coffee. Therefore, novice selection appliances should try to choose the type with low technical content and can reflect the original flavor of coffee beans. In this way, it is easy to objectively understand the characteristics of beans and avoid detours, so I push the kettle first.

2014-06-13
The Coffee Culture of Northern Europe in the History of Fine Coffee Culture

The Coffee Culture of Northern Europe in the History of Fine Coffee Culture

Not as enthusiastic as the Italians or as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have become almost inextricably linked, except for the unusual way of drinking coffee in Italy and France, from Austria, Switzerland, Germany to the north.

2015-04-07
The way you drink coffee is gentle and rational in Central European style.

The way you drink coffee is gentle and rational in Central European style.

Not as enthusiastic as the Italians or as romantic as the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have become almost inextricably linked, except for the unusual way of drinking coffee in Italy and France, from Austria, Switzerland, Germany to the north.

2015-06-12
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