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Elegant and soft Viennese coffee common sense

Elegant and soft Viennese coffee common sense

Viennese coffee was invented by a coachman named Ein Shubner, and perhaps for this reason, today, Viennese coffee is occasionally called an one-headed carriage. Viennese coffee is made a bit like American mocha coffee. First sprinkle a thin layer of granulated sugar or fine rock sugar on the bottom of the warm coffee cup, then pour hot and strong black coffee into the cup, and finally in the coffee

2015-02-27
Galapagos Coffee Manor introduces Hassenda Coffee Garden

Galapagos Coffee Manor introduces Hassenda Coffee Garden

All of these birds are descended from common ancient strains that occasionally fly here from South America. They have found a lot of idle and habitable ecological environment throughout the archipelago and deepened to be large in size.

2016-06-17
An elegant and soft cup of Viennese coffee

An elegant and soft cup of Viennese coffee

Viennese coffee was invented by a coachman named Ein Shubner, and perhaps for this reason, today, Viennese coffee is occasionally called an one-headed carriage. Viennese coffee is made a bit like American mocha coffee. First sprinkle a thin layer of granulated sugar or fine rock sugar on the bottom of the warm coffee cup, then pour hot and strong black coffee into the cup, and finally in the coffee

2015-05-23
Maintenance of coffee bean grinder electric bean mill and manual bean grinder

Maintenance of coffee bean grinder electric bean mill and manual bean grinder

In coffee production, bean grinder is essential, whether it is manual or electric bean grinder, excellent coffee grinding will effectively improve the quality of coffee. However, the cleaning of the coffee grinder is really a headache. If it is only for household use, it is OK to clean it occasionally, but if it is a commercial bean grinder, it is mostly needed to ensure the quality of the coffee.

2016-01-14
Mainly produces Brazil Sao Paulo Sidamo guji coffee beans

Mainly produces Brazil Sao Paulo Sidamo guji coffee beans

Sweet, sour and bitter are neutral, moderately sour, special and elegant. Mocha Coffee: Origin: Ethiopia has a unique aroma, moderate roasting has a soft sour taste, deep roasting gives out a strong aroma, occasionally used as a blend. Brazilian coffee: Origin: Brazilian sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep

2016-06-06
Afakito Coffee recipe Ice Cream and Coffee lingering

Afakito Coffee recipe Ice Cream and Coffee lingering

Raw material: * Italian 30cc * one spoonful of vanilla gelato * several coffee beans: Italian espresso is usually finished while it is hot. Ice drinks made with Italian espresso are rare. Here is a kind of Italian favorite ice cream gelato coffee, which you can use as a blend of Italian espresso and occasionally for a change.

2014-10-21
Looking at coffee from wine

Looking at coffee from wine

Wine is a subject that I have always been in awe of because it is too difficult. Although I have been studying coffee for more than a decade, I occasionally pay attention to some wine topics, which are very scattered and unsystematic. Recently, I began to make up my mind to learn the knowledge of wine, and strive to set up the teaching system and learning system of wine. So open it.

2014-05-28
About coffee beans, coffee practice, coffee roasting, boutique coffee beans.

About coffee beans, coffee practice, coffee roasting, boutique coffee beans.

Most of the Tanzanian beans are grown in Mr. Kilimanjaro and Mt, near the northern Kenyan border. The Meru area, often called "Clemangaro", is occasionally named after the distribution center Moshi or Arusha. In addition, a little washed Arabica beans are produced on the south side of the border.

2016-06-16
Beijing Cafe Coffee Culture Beijing Cafe recommends Beijing Travel Hutong

Beijing Cafe Coffee Culture Beijing Cafe recommends Beijing Travel Hutong

Wudao Camp, Guozi Supervision area BaristaCoffeeRoasters, Van Ji Wudao Camp should be said to be a difficult hutong, the shops are bustling but give people a feeling of neither south nor north, BaristaCoffeeRoasters is hidden in this hutong, the small storefront is mainly to take out, the occasional short stay should be able to chat with the baristas here, from boutique coffee.

2016-04-26
Low acidity of Honduran Coffee Santa Barara Manor in Honduras Coffee producing area

Low acidity of Honduran Coffee Santa Barara Manor in Honduras Coffee producing area

Flavor and taste characteristics: good flavor, rich and mellow, suitable for mixed drinking. Honduran coffee bean Honduras, the most obvious feeling is relatively soft and thick, occasionally feeling a little sweet; low acidity, in Central American coffee producing areas, Honduran coffee is famous for its black berry flavor and caramel sweet, medium mellow thickness, and even black pepper and black pepper in some batches of coffee.

2016-07-04
Vienna Coffee Austrian Coffee Viennese Coffee from Vienna

Vienna Coffee Austrian Coffee Viennese Coffee from Vienna

Viennese Coffee (Viennese coffee) is the most famous coffee in Austria. It was invented by a coachman named Ein Shubner. Perhaps for this reason, Viennese Coffee is occasionally called an one-headed carriage. Fascinate people all over the world with the sweet flavor of whipped cream and chocolate. The snow-white cream is sprinkled with colorful colors

2016-03-16
Mocha coffee mousse-mellow coffee with the aftertaste of walnut

Mocha coffee mousse-mellow coffee with the aftertaste of walnut

1. Four eggs, egg yolk and egg green separate, add 60ml oil in egg yolk, 80ml milk (occasional peanut dew, that fragrance), sugar 50g, do not like too sweet, 80g low gluten flour, right amount of cocoa powder, mix well 2, egg whites and sugar, mix in egg yolk paste 3 times, oven 150 degrees, 60 minutes 4, oven residual heat by the way to roast walnuts, add walnuts because you like walnuts

2014-07-26
Basic knowledge of hand-made coffee flannel hand-made coffee course

Basic knowledge of hand-made coffee flannel hand-made coffee course

Flannel hand-brewed coffee uses the hand-brewing method of flannel filter, which can be seen in a Japanese TV series coffee shop. The kettle for hand-brewing coffee can be the same as the coffee pot for coffee, which also looks interesting. But flannel hand-brewed coffee strainer, it is not good to maintain the sanitary condition. But it's also good to use flannel hands to make coffee occasionally. Flannel hand-brewed coffee:

2015-02-13
The basis of fine coffee from the perspective of wine

The basis of fine coffee from the perspective of wine

Wine is a subject that I have always been in awe of because it is too difficult. Although I have been studying coffee for more than a decade, I occasionally pay attention to some wine topics, which are very scattered and unsystematic. Recently, I began to make up my mind to learn the knowledge of wine, and strive to set up the teaching system and learning system of wine. So open it.

2015-06-18
Anatomical structure of coffee beans the structure of coffee beans from the inside to the outside coffee fruit coffee pulp silver

Anatomical structure of coffee beans the structure of coffee beans from the inside to the outside coffee fruit coffee pulp silver

Coffee is grown with seeds with endocarp, and the raw coffee beans we usually come into contact with have their endocarp removed, so they can't be planted. Endocarp (sheepskin or paper skin) refers to the tea-brown hard skin that surrounds coffee seeds, and coffee beans with that skin are called shelled beans (sheepskin paper beans). Usually there are two pairs of seeds in the fruit, but occasionally there is only one in the fruit.

2016-04-14
How to make Austrian Vienna Coffee

How to make Austrian Vienna Coffee

Viennese coffee (Viennese) is the most famous coffee in Austria. It was invented by a coachman named Ein Shubner. Perhaps for this reason, Viennese coffee is occasionally called an one-headed carriage today. Fascinate people all over the world with the sweet flavor of whipped cream and chocolate. Snow-white fresh cream, sprinkled with colorful rice, the appearance is very beautiful;

2015-08-31
Introduction of characteristic flavor of Honduran coffee

Introduction of characteristic flavor of Honduran coffee

Flavor and taste characteristics: good flavor, rich and mellow, suitable for mixed drinking. Honduran coffee bean Honduras, the most obvious feeling is relatively soft and thick, occasionally feeling a little sweet; low acidity, in Central American coffee producing areas, Honduran coffee is famous for its black berry flavor and caramel sweet, medium mellow thickness, and even black pepper and black pepper in some batches of coffee.

2016-06-01
Phonograph Cafe: enjoy vinyl records and silk stockings milk tea

Phonograph Cafe: enjoy vinyl records and silk stockings milk tea

A whole wall is a classic vinyl record; wonderful notes flow gracefully from the phonograph; in the air, the warm and sweet aroma of silk stockings and milk tea is on the second floor of Mingfa Commercial Plaza, No. 369-370, hiding a wonderful phonograph coffee shop. The full name of the coffee shop is the phonograph coffee shop / Russian music club. The boss, Mr. Xu, went to Hong Kong with his parents when he was a teenager.

2014-06-04
Masked palm civet Coffee and Kopi Luwak in Yunnan

Masked palm civet Coffee and Kopi Luwak in Yunnan

In fact, the number of civets is extremely rare and they are not very interested in coffee fruits. The number one contributor to Kopi Luwak is masked palm civet. Masked palm civet is a kind of carnivorous cat. because of their omnivorous properties, they occasionally eat coffee and fruit for taste while eating birds and insects, which has caused great disaster and has become the most expensive coffee bean processing factory in the world. Kopi Luwak also works with masked palm civet

2015-02-12
Indonesian Kopi Luwak

Indonesian Kopi Luwak

The most expensive coffee in the world, the best coffee in Indonesia, Kopi Luwak is the most expensive. At present, the most expensive coffee comes from Indonesian musk cat shit. Kopi Luwak is produced by the feces containing coffee beans pulled out by Indonesian civets after eating coffee cherries as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans, while civets occasionally eat coffee cherries. If they eat coffee every day,

2014-06-28
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