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A rare

A rare "treasure" from Ethiopia

Recently, it seems to be introducing Ethiopian beans, two typical beans, Yega Xuefei and Harald, a kind of washing and a kind of sun exposure, each with its own obvious characteristics.

2014-07-03
(transferred) a rare

(transferred) a rare "treasure" from Ethiopia

Recently, it seems to be introducing Ethiopian beans, two typical beans, Yega Xuefei and Harald, a kind of washing and a kind of sun exposure, each with its own obvious characteristics. The introduction may give you the impression that Yega Xuefei has a light taste, high acidity, fruity and floral aroma, but may be slightly less mellow, while Harald is rich and low with moderate acidity.

2014-08-28
Put the second dimension into a cup, the art of coffee design that animators never want to miss.

Put the second dimension into a cup, the art of coffee design that animators never want to miss.

You must have heard of the so-called "coffee flower pull"? Coffee pull generally refers to drawing patterns on coffee through some techniques, so that coffee drinkers can not only enjoy the delicacy of the coffee itself, but also enjoy it visually. Recently, Sugi, a Japanese lesbian who is interested in pulling flowers, has created a lot of exquisite works because of the use of colorful colors in small coffee cups.

2015-12-09
Introduction to Santa Barara with Honduran flavor

Introduction to Santa Barara with Honduran flavor

Hongdulas coffee has a rich and mellow taste, taste is not astringent, not sour, mellow and aroma are very high, quite personality. Honduran coffee can lead to multiple levels of flavor depending on the degree of roasting. Moderate baking can maximize the sweetness of beans, while deep baking increases bitterness, but sweetness does not disappear. Generally speaking, medium baking tastes best

2016-06-15
Low acidity of Honduran Coffee Santa Barara Manor in Honduras Coffee producing area

Low acidity of Honduran Coffee Santa Barara Manor in Honduras Coffee producing area

Flavor and taste characteristics: good flavor, rich and mellow, suitable for mixed drinking. Honduran coffee bean Honduras, the most obvious feeling is relatively soft and thick, occasionally feeling a little sweet; low acidity, in Central American coffee producing areas, Honduran coffee is famous for its black berry flavor and caramel sweet, medium mellow thickness, and even black pepper and black pepper in some batches of coffee.

2016-07-04
Introduction to Santa Barara Manor in Honduras Coffee Bean Manor

Introduction to Santa Barara Manor in Honduras Coffee Bean Manor

Honduran coffee comes from El Salvador. At first coffee production was in a state of unavoidable heat until the frost in Brazil in 1975. At that time, Brazil was hard hit and coffee production plummeted, while Honduras took the opportunity to take advantage of the surge in coffee production from 500000 bags to 1.8 million bags and was ransacked. It was only after that that coffee production in Honduras really developed. Now, Honduran coffee.

2016-07-22
Introduction to the taste and flavor of Nicaraguan coffee Santa Barara

Introduction to the taste and flavor of Nicaraguan coffee Santa Barara

Beautiful sour taste, moderate mellow Nicaraguan coffee belongs to the Central and South American style coffee, although the acidity is not very high, but it feels refreshing. The mellow degree is also not high, but the overall feeling is just right, neither thin nor too strong. To make it easier to accept. The taste of red wine can be vaguely felt in the shallow sour taste, which is also a major feature of Nicaraguan coffee.

2016-06-15
World Fine Coffee Bean: African Bean Wash Ye Jia Xue Fei Ke Chi G2 Flavor Clean Sweet

World Fine Coffee Bean: African Bean Wash Ye Jia Xue Fei Ke Chi G2 Flavor Clean Sweet

There are eight main coffee producing areas in Ethiopia: Nekempte(Lekempti) Gimbi Kimbi, Limu Limu, Illubabor Ibedo, Djimma, Harrar Harrar, Teppi/Bebeka, Sidamo Sidamo, Yirgacheffe, among which the more famous fine coffee producing areas are Nekempte(Lekempti), Limu, Harrar, Sidamo, Yi

2015-12-24
The face is too good! Korean brother super popular coffee shop features pull flowers to make a lot of money.

The face is too good! Korean brother super popular coffee shop features pull flowers to make a lot of money.

A barista with super painting skills named Kangbin Lee is a red-card barista named Zombie Coffee who opened a specialty coffee shop in South Korea. Countless female fans are fascinated by his exquisite flower-drawing skills and handsome face. Let's take a look at the charm of a serious man. If you bring me this coffee, I will never drink it. I will stare at it all the time, even if the coffee is cold.

2015-07-31
Boutique coffee Santa Clara, Panama coffee producing area

Boutique coffee Santa Clara, Panama coffee producing area

The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge above 6500 feet, creating a variety of microclimates in the Boquete and Volcn Candela regions.

2016-05-15
Introduction of coffee flavor and taste varieties of Santa Barara Manor in Honduras

Introduction of coffee flavor and taste varieties of Santa Barara Manor in Honduras

Although it is now a backward and chaotic country, this small Central American country is also a region of Mayan civilization, with many relics of Mayan civilization and beautiful tropical seaside scenery. If it were not for such a turbulent situation, it will certainly become a tourist destination. Had it not been for such a turbulent situation, the coffee here would have been better. Honduran coffee comes from Sal.

2016-09-06
Boutique coffee Santa Clara, Panama coffee producing area

Boutique coffee Santa Clara, Panama coffee producing area

The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge above 6500 feet, creating a variety of microclimates in the Boquete and Volcn Candela regions.

2016-05-15
Introduction to the coffee flavor of Santa Barara Manor in Honduras with rich and unique aroma.

Introduction to the coffee flavor of Santa Barara Manor in Honduras with rich and unique aroma.

Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, between the two

2016-07-19
Tricheli and Maral Indian coffee in Kerala

Tricheli and Maral Indian coffee in Kerala

Slippery and delicious coffee with uniform granules. There are several reasons why Indian coffee is so popular with coffee hobbies, but the most important is a process used in coffee beans, often called the monsooning process. In the past, passengers or goods sailed to and from India, which took about several months to reach Europe. In transit due to

2016-06-01
High quality Honduran Coffee Santa Barara Manor using washing method to treat Coffee beans

High quality Honduran Coffee Santa Barara Manor using washing method to treat Coffee beans

There are two kinds of very good quality coffee produced in Honduras, one is the highland coffee grown at an altitude of 1000 to 1500 meters, and the other is the selected highland coffee growing at an altitude of 1500 to 2000 meters, which represents the highest level in Honduras. Most of them are exported to the United States and Germany. Although Honduran coffee does not have very distinct characteristics, it has a better overall taste.

2016-07-06
Introduction to the characteristics of coffee flavor and taste of Santa Barara Manor in Honduras

Introduction to the characteristics of coffee flavor and taste of Santa Barara Manor in Honduras

Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances). It is not at all associated with the unrest of the country. Bitterness and obvious sweetness. The overall taste of Honduran coffee is balanced, sour and bitter are not so strong, between the two

2016-09-07
To open a coffee shop is not to save some money and think you have a dream.

To open a coffee shop is not to save some money and think you have a dream.

In recent years, there have been more and more well-decorated, petty-funded literature and art cafes in China. More and more people also share a common dream of opening a cafe, smelling strong coffee every day, making delicious desserts, vaguely smelling the aroma of books of years from the bookshelves, and vaguely surrounded by soothing simplicity. Plant a few sick flowers in the yard and receive different ones every day.

2014-06-06
Introduction to the characteristics of coffee flavor and taste of Esmerala Manor in Panama

Introduction to the characteristics of coffee flavor and taste of Esmerala Manor in Panama

Panamanian political rituals are Western, religious ceremonies are entirely Catholic, but some Indian peoples still retain their own national rituals. When some tribes hold festivals and expedition ceremonies, the leaders make up and decorate themselves with many feathers, while others decorate themselves with the claws of wild animals. Panamanian residents like to dance on weekdays and during festivals. A little drum drum is a kind of

2016-09-09
Introduction to the characteristics of grinding degree, quality and taste of Yejia Fischer coffee flavor description method

Introduction to the characteristics of grinding degree, quality and taste of Yejia Fischer coffee flavor description method

Kochere Cochelle Coffee is located in the southwest of Ethiopia, about 25 miles to the north is the famous Yega Coffee Coffee. The production model is mainly based on the production of small batches to the cooperative for unified processing. There are about 100,000 people in the village of Chalalacktu who drink coffee, and related production activities have become their main source of economy, which comes from coffee production.

2016-10-21
Coffee flavor description of slightly sour Santa Barara Manor in Honduras

Coffee flavor description of slightly sour Santa Barara Manor in Honduras

Honduras has diplomatic relations with Taiwan, and Taiwan has an embassy in Hong. In May 2000, Vice President Arevalo led a special mission to Taiwan to attend Chen Shui-bian's presidential inauguration ceremony; in September, Taiwan Vice President Annette Lu visited Hong. In March 2001, Taiwan Defense Minister Wu Shih-wen visited Hong; in June, Chen Shui-bian visited Hong. In 1993, Hong Joint signed in support of Taiwan's proposal to return to the United Nations; in 1994, it was not co-signed.

2016-09-26
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