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World barista competition runner-up coffee beans 90 + world-class first prize Panama Manor

World barista competition runner-up coffee beans 90 + world-class first prize Panama Manor

Ninety Plus, translated directly means 90 +, or more than 90 points. Friends outside the industry may not understand that a coffee bean of more than 90 points means it is close to perfect for coffee lovers. Whether we are talking about the cup score or the Coffee Review evaluation score, it is a hard-won honor. The first coffee of the 2007 Aricha Selection 7'90

2016-07-18
Top 5 reasons to drink coffee

Top 5 reasons to drink coffee

It is an indisputable fact that drinking coffee is good for physical and mental health:

2014-05-21
Panama Café Castillo Tibika typica Red Catuai Pakamara Pac

Panama Café Castillo Tibika typica Red Catuai Pakamara Pac

Coffee made from fine coffee beans. Now it is mainly coffee made by hand brewing coffee to give play to the flavor of coffee beans themselves. Fine coffee has no bad effect on people's health, but moderate consumption is beneficial. Casa de la Casa covers an area of about 12.5 hectares. It is a miniature small estate in Panama. According to the owner's dictation, 8.5 hectares are planted.

2016-06-25
European Special Coffee Association (SCAE) barista certification standard

European Special Coffee Association (SCAE) barista certification standard

There are a large number of barista training institutions around the world, but there is no independent testing and certification mechanism based on knowledge and production capabilities. Just like getting a driver's license, the European Special Coffee Association will get our certification no matter where you received the training or even learned it yourself. You only need to pass our written, oral and hands-on tests.

2015-04-23
Explain in detail the grinding tools that make the coffee beans finely powdered.

Explain in detail the grinding tools that make the coffee beans finely powdered.

In order to blend with the water, coffee made the greatest sacrifice to pieces. Before brewing coffee, the beans must be ground into fine grains to increase the contact area between water and coffee in order to extract the delicacy. In fact, the bean grinder is more important than the coffee machine, and players suggest choosing a sawtooth grinder because it can grind a uniform coffee powder quickly and steadily. Sawtooth type

2015-05-08
Introduction to Ethiopian Sidamo boutique coffee

Introduction to Ethiopian Sidamo boutique coffee

The coffee in Sidamo has a variety of flavors. Different soil types, microclimates and countless native coffee species, towering mountains, highlands, plateaus, valleys and plains, diverse topography, and the geology of the area belongs to nutrient-rich, well-drained volcanic soil. the depth of the soil is nearly two meters, and the surface soil is dark brown or brown. The biggest advantage of the place is

2016-06-01
Coffee Culture in Italy

Coffee Culture in Italy

Since the opening of the first cafe in Venice in the 17th century, coffee set culture has become one of the undisputed protagonists in Italian culture. According to the Italian news agency ANSA, Italians drink 600 cups of coffee per person per year, ranking sixth in the world, behind the United States, Germany, France, Spain and Britain. In addition, Italy ranks first in the production of espresso coffee machines.

2014-09-27
Gold Cup Theory golden cup

Gold Cup Theory golden cup

For coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.

2014-08-14
Make fancy coffee

Make fancy coffee

The so-called fancy coffee refers to coffee with condiments or other drinks. Here are several common ways to make fancy coffee:

2014-07-22
New Guinea is also an alien coffee farm in Indonesian coffee.

New Guinea is also an alien coffee farm in Indonesian coffee.

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-02
New Guinea Indonesian Coffee Solar method to deal with Raw beans

New Guinea Indonesian Coffee Solar method to deal with Raw beans

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-19
New Guinea Indonesian Coffee Solar method to deal with Raw beans

New Guinea Indonesian Coffee Solar method to deal with Raw beans

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-19
New Guinea Indonesian Coffee Solar method to deal with Raw beans

New Guinea Indonesian Coffee Solar method to deal with Raw beans

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-19
Introduction to Sidamo Lion King Coffee Bean

Introduction to Sidamo Lion King Coffee Bean

Sidamo Coffee beans are grayish, thick in some places and small in others, with soft and strong acidity, mellow and sweet and spicy. It is one of the courtyard coffees in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell. The taste of Sidama in the sun is close to the smell of flowers, but slightly.

2016-06-27
Saint Manor Panama Coffee growing Environment unique Coffee Panamanian Coffee Flavor and texture

Saint Manor Panama Coffee growing Environment unique Coffee Panamanian Coffee Flavor and texture

The Saint Manor, which covers an area of about 12.5ha, is a miniature estate in Panama. According to the owner, the 8.5ha varieties range from the common typica, Red Catuai and Pacamara. After 2008, a small number of areas began to grow Geisha coffee, which now accounts for nearly half of the total.

2016-04-16
Exquisite coffee machine nespresso coffee machine Jirui coffee preferred nespresso coffee machine

Exquisite coffee machine nespresso coffee machine Jirui coffee preferred nespresso coffee machine

As we all know, Nespresso is a high-end coffee brand owned by Nestl é, endorsed by George Bruni. Nespresso specializes in coffee, while coffee makers are developed by Nespresso and its home appliance partners. The Nespresso coffee maker is beautiful and easy to use. More importantly, it is the only authentic product that can be contained in coffee capsules.

2015-11-20
Barista Certification scaa International barista Certification American Fine Coffee Association

Barista Certification scaa International barista Certification American Fine Coffee Association

The European Special Coffee Association (SCAE) barista certification standard there are a large number of barista training institutions around the world, but there is no independent knowledge-based testing and certification mechanism. Just like getting a driver's license, the European Special Coffee Association will no matter where you received the training, or even learned it yourself, you just need to write through us.

2016-04-25
Papua New Guinea Asian Coffee beans with soft and balanced Flavor

Papua New Guinea Asian Coffee beans with soft and balanced Flavor

1. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. two。 Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best. 3. The harvesting method and refining method are adopted. Generally speaking, manual harvesting method and washing essence are adopted.

2016-06-30
Fine coffee learning golden cup theory golden cup

Fine coffee learning golden cup theory golden cup

For coffee, 50 years ago, the same thing applies, or classic, golden cup theory golden cup or e61, are like this. The core of the golden cup theory is the optimal extraction degree and the optimal coffee concentration. Theoretical and empirical data are necessary for coffee making; otherwise, each cup of coffee is filled with countless variables,

2014-11-20
Making coffee is an Italian craft.

Making coffee is an Italian craft.

Since the opening of the first cafe in Venice in the 17th century, coffee set culture has become one of the undisputed protagonists in Italian culture. According to the Italian news agency ANSA, Italians drink 600 cups of coffee per person per year, ranking sixth in the world, behind the United States, Germany, France, Spain and Britain. In addition, the output of espresso coffee machine in Italy

2014-08-08
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