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The process and stage characteristics of coffee roasting how to bake coffee beans

The process and stage characteristics of coffee roasting how to bake coffee beans

Most people think that baking is nothing, just frying the raw beans with fire. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. Baking can be divided into the following three stages: 1. Drying in the early stage of baking, raw beans

2016-04-28
How to use a siphon coffee pot to make coffee

How to use a siphon coffee pot to make coffee

Siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in thermal expansion and cold contraction principle, push the hot water from the lower sphere to the upper pot, and then wait for the lower pot to cool.

2015-11-07
Coffee Health Handbook for Men and Women (I)

Coffee Health Handbook for Men and Women (I)

On a cold winter day, there is no drink more refreshing than a cup of fragrant and strong coffee. This season's cafes are always full of party friends; Starbucks has countless petty bourgeoisie with laptops; and in the supermarket and in front of vending machines, there are always people who pick up a bottle of canned coffee. In short, every day all kinds of people are waiting for a cup of the same good.

2015-08-25
The basic knowledge of hand-brewing coffee the cooking method of siphon pot

The basic knowledge of hand-brewing coffee the cooking method of siphon pot

Siphon pot, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in hot expansion and cold contraction principle, push the hot water from the lower sphere to the upper pot, and then put the upper pot after the lower pot cools.

2014-11-24
The process and stage characteristics of coffee roasting knowledge of coffee bean roasting

The process and stage characteristics of coffee roasting knowledge of coffee bean roasting

Most people think that baking is nothing, just frying the raw beans with fire. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. The baking process can be divided into the following three stages: 1. Drying in the early stage of baking, raw beans boil

2015-01-28
Brands should not be

Brands should not be "from one to the whole"

Marketing has nothing to do with good ideas, marketing is about consistency and credibility.

2014-07-14
General knowledge of boutique coffee roasting detailed explanation of coffee bean roasting process

General knowledge of boutique coffee roasting detailed explanation of coffee bean roasting process

Most people think that baking is nothing, just frying the raw beans with fire. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. The baking process can be divided into the following three stages: 1. Drying in the early stage of baking, raw beans

2014-12-10
The strongest LINE Cafe eating and drinking strategy in history

The strongest LINE Cafe eating and drinking strategy in history

Recently, nothing is more popular than the LINE Cafe, which officially opened on July 31. With the excellent location and the super cute LINE family, the hearts of all the people of Shanghai have been firmly grasped. I have seen all kinds of news about this store, but I still don't know how to choose the most important food! So the editor couldn't stand it. He went to LINE Cafe as soon as possible to bring you all.

2015-08-01
A brief history of our coffee drinking in China's coffee retail market

A brief history of our coffee drinking in China's coffee retail market

If you jump out of the framework of making coffee and look at China's coffee retail market from a big market point of view.

2015-01-14
Ten Coffee-related movies Coffee Food Entrepreneurial Design Photography

Ten Coffee-related movies Coffee Food Entrepreneurial Design Photography

Coffee | Food | Creative Design | Photography | Movie sharing. Coffee seems to have something to do with movies. Come with us and enjoy 10 different coffee trips. Coffee and cigarette Coffee and Cigarettes this is a collection of short films made up of eleven short stories. Each short film revolves around cigarettes and coffee, but not

2015-12-08
The roasting of coffee has a great influence on the quality of coffee. The normal roasting procedure of coffee beans

The roasting of coffee has a great influence on the quality of coffee. The normal roasting procedure of coffee beans

Coffee roasting is the coking of raw coffee beans at high temperature. Roasting completely changes the substances inside the raw beans to produce new compounds, which are recombined to form aroma and mellow flavor. And this effect will only happen at high temperature, if you only use low temperature, it will not cause decomposition, no matter how long the coffee beans are not cooked. Most people think that baking is nothing, just using firefighters.

2015-12-01
Coffee basics Common knowledge about caffeine

Coffee basics Common knowledge about caffeine

A lot of caffeine intake for two years, I do not change the color heart does not jump, but the body times the spirit of the bar times cool, teeth good stomach delicious, even if the night to drink coffee still enjoy a baby-like sleep, at least 3 cups of coffee a day, the highest record has been more than 10 cups, but there is no stain precipitation, but continuous computer work still does not grow acne caffeine, this let people talk about the color change guy, why to

2014-11-19
Siphon pot professional barista coffee brewing method of siphon pot operation and matters needing attention

Siphon pot professional barista coffee brewing method of siphon pot operation and matters needing attention

[introduction] siphon pot, commonly known as plug-wind pot or siphon coffee pot, is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. In 1840, a glass test tube in a laboratory triggered the siphon coffee maker's invention. the British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later

2016-01-18
Who says you can't drink coffee when you're pregnant? It's okay for me to drink every day.

Who says you can't drink coffee when you're pregnant? It's okay for me to drink every day.

Dai Mama knows a mother from Belgium who has her third child and is more than 6 months pregnant. With a cup of coffee every day, I don't know if she still drinks it when she gets home. Anyway, there is nothing wrong with her. Some mothers also told Dai Mom that she drank coffee when she was pregnant, and now her baby's muscle tension is high. I heard that there are many cases of miscarriage or baby problems caused by drinking coffee. So is it possible to get pregnant?

2015-08-01
The rise and Development of Coffee Culture in China

The rise and Development of Coffee Culture in China

The word coffee introduced into China comes from the Greek word Kaweh, which means strength and enthusiasm. Coffee tree is an evergreen shrub of Capsaceae. Daily coffee is made from coffee beans combined with a variety of cooking utensils, and coffee beans refer to the nuts in the fruit of the coffee tree, which are then roasted with appropriate roasting methods. When the banshee image of Starbucks gradually became familiar to the Chinese.

2015-04-08
Coffee is about concentration.

Coffee is about concentration.

Zhou Zhihua: Director of China Coffee and Coffee Beverage Professional Committee, engaged in coffee sales and committed to promoting Yunnan coffee culture for more than ten years. Perhaps, some things do deep, they become a kind of artistic conception, this artistic conception is often accompanied by inner feelings, and nothing else. Zhou Zhihua, a coffee lover, admirer, coffee culture promoter. His friend called him Yunnan.

2014-05-28
The process of roasting coffee, the process of roasting coffee, the detailed explanation of coffee roasting process.

The process of roasting coffee, the process of roasting coffee, the detailed explanation of coffee roasting process.

Most people think that baking is nothing, just frying the raw beans with fire. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. The baking process can be divided into the following three stages: 1. Drying in the early stage of baking, raw beans

2016-03-14
It's all about coffee. Colombian coffee beans. Gold of Aceh.

It's all about coffee. Colombian coffee beans. Gold of Aceh.

Anyone familiar with Starbucks knows that Starbucks founder and board chairman Howard Schultz wrote a book called "it has nothing to do with coffee." But in Pu'er City, Yunnan Province, China, which is famous for its Pu'er tea, it can be reversed that everything that is happening has something to do with coffee. In recent years, Pu'er has become the most important coffee bean producing area in China.

2016-04-21
General knowledge of roasting of high-quality coffee beans process and stage characteristics of coffee baking

General knowledge of roasting of high-quality coffee beans process and stage characteristics of coffee baking

Most people think that baking is nothing, just frying the raw beans with fire. In fact, in the process of coffee processing, roasting is the most difficult step, it is a kind of science, but also an art, so in Europe and the United States, experienced roasters enjoy a highly respected status. The baking process can be divided into the following three stages: 1. Drying in the early stage of baking, raw beans boil

2014-12-17
The coffee shop pretends to force five taboo cafes to do what they can't do when drinking coffee.

The coffee shop pretends to force five taboo cafes to do what they can't do when drinking coffee.

Coffee I only drink Starbucks, coffee I only drink matcha latte. There is nothing wrong with drinking Starbucks, after all, it is a matter of brand preference. The matcha latte contains no coffee at all. Honey, I know you only want to express yourself as a tasteful person through Starbucks and matcha lattes. But do you know? You have exposed your ignorance without knowing it.

2015-09-08
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