“not long ago” search results (1000)
Home-baked boutique coffee (5) Harald, Ethiopia
Ethiopia, as the hometown of coffee, plays an important role in the field of coffee in the world because of its superior natural conditions and long history of coffee production and drinking. Coffee was first discovered 1500 years ago in the Kafa region of southern Ethiopia. Up to now, there are still a large number of wild primitive coffee trees in the country, and many farmers have coffee trees in their courtyards.
2014-09-12 Coffee knowledge coffee roasting boutique coffee roasting Hala
Alida Manor is also another heavyweight star manor in the Bokui specialty area.
In addition, the Alida Manor to be introduced is also another heavyweight star manor in the Bokui specialty area. The area where it is located is about 1670 meters to 1725 meters above sea level. The main varieties of coffee planted in the farm are the improved Kaduai species, as well as a small number of bourbon species and Tibica. Although Rosa Variety was planted a few years ago, cards are used in all batches of Alida Manor's participation in the BOP competition.
2016-05-09 Lida Manor also Bokui specialty district another heavyweight star this
Chinese coffee culture
Now drinking a 25-yuan medium latte at Starbucks is no longer a very common thing, even if you drink it in the Forbidden City. Coffee industry associations spent a lot of money on various coffee promotion activities in Beijing and Shanghai. It was seven or eight years ago, when a cup of coffee plus a piece of Kenny G jazz, plus a village.
2016-10-12 Chinese style coffee culture
This year, the operation of the coffee shop is a bit "bitter".
Four years ago, European-style cafes appeared on the streets of Wenzhou and grew rapidly in the next two years. In the past two years, the business of the cafe has quietly fallen into silence. A choice is now in front of the operators. After the peak season around the Spring Festival, should the store continue to open or close its business decisively? Do you want to stick to the coffee culture, or will the transformation introduce other themes? Zheng Junjie, a reporter from ■ Wenzhou Metropolis Daily
2014-05-30 Coffee shop operation European coffee shop business
Brazilian Santos Coffee can't be seen yesterday. Brazilian Coffee
Brazil also has bulk commercial coffee Santos. More than 20 years ago, Bourbon Santos (Bourbonsantos) was the highest grade coffee in Brazil. It was neither sour nor bitter nor fragrant, light as water was the most important feature, but without personality beauty. In the past, as long as there was no bitterness, it was good coffee. However, after 1999 ○, the trumpet of boutique coffee was blown all over the world, and the fragrant Santos soon perished.
2015-02-12 Brazil Toth coffee hard to show yesterday elegant demeanor and bulk commercial
The Panamanian coffee flavor of a heavyweight star manor in the Bokui specialty area of Alida Manor.
Alida Manor is also another heavyweight star manor in the Bokui specialty area. The area where it is located is about 1670 meters to 1725 meters above sea level. The main varieties of coffee planted in the farm are the improved Kaduai species, as well as a small number of bourbon species and Tibica. Although Rosa Variety was planted a few years ago, the batches of Alida Manor participating in the BOP competition used Kaduai seed, and
2016-05-31 Lida Manor Bokui specialty district one heavyweight star Panama coffee
Fine Coffee making techniques Grinding Coffee skills at Home
The coffee roasted, ground and brewed on the spot is not all the best, but it is guaranteed to be a cup of delicious coffee. However, even if we have all the equipment, professionals are still in favor of grinding now, because there is a big difference between on-site grinding and grinding a few days ago. It's easy to grind coffee at home. There are many different kinds of grinding equipment on the market. They don't look like.
2015-01-13 Boutique coffee production technology home grinding skills on-site baking
Coffee shop management is constantly summing up, thinking and innovation
Starbucks, a great business leader, is undergoing a radical overhaul, to the extent that revolution is not an exaggeration. Mcdonald's is also fiercely innovating. Even these business giants are so, let alone us, the little-known coffee practitioners. It is inevitable for survival and development to keep thinking and innovation in mind. Actually, coffee shops are not.
2014-10-10 Cafe Management Cafe Marketing
Taiwan Coffee ingenuity + Coffee Coffee atmosphere
Li Yu-ying, a seventh grader, boldly combined the ancestral courtyard with the coffee that young people like. When she stepped into this small shop in ancient times, she was not only surprised by the master's ingenuity, but also amazed at her good skill in making coffee. Coffee can be produced, boiled, baked and, of course, in the atmosphere. Lai Wencheng, who likes wisteria, built a Qianping wisteria coffee garden for the people.
2014-06-26 Taiwan coffee tasting coffee atmosphere craftsmanship
In San Francisco, an elegant shop wants you to experience the ancient culture of tea, using coffee utensils to make tea.
For Americans, they love coffee, cola and wine, and the concept of tea appears most often as a raw material in tea bags and milk tea. On the other hand, even in China, where tea culture has a long history, all kinds of cafes are more popular than the so-called teahouses and tea shops. But there is a man in San Francisco, JesseJacobs, who focuses on the field of industry, not long ago.
2016-01-18 San Francisco one elegant shop please experience antiquity culture coffee utensils
Chinese coffee culture
Now drinking a 25-yuan medium latte at Starbucks is no longer a very common thing, even if you drink it in the Forbidden City. Coffee industry associations spent a lot of money on various coffee promotion activities in Beijing and Shanghai. It was seven or eight years ago, when a cup of coffee plus a piece of Kenny G jazz, plus a village.
2014-05-22 Coffee culture Chinese culture coffee beans
Introduction to coffee roasting: hand-net roasting
Friends who bake coffee at home use hand nets, and there are also sporadic people who use pans. It is said that the mobile network is going to buy in Japan, and they are all asking me about the baking curve. With all due respect, this kind of equipment is not a baking curve in a strict sense.
2014-07-04 Coffee roasting introduction to roasting hand net baking
Coffee Culture around the World Coffee Culture in the United States
The United States is a young and dynamic country, any form of culture in this country, like itself, is unrestrained, unstereotyped and spontaneous, and the coffee culture of the United States is no exception. Americans drink coffee casually, without scruples, without European sentiment, without Arab fastidiousness, and drink freely, comfortably, selfishly and detached. America
2015-03-05 All over the country coffee culture the United States is a young dynamic country
Seven principles of perfect Coffee
Here are seven simple rules for making good coffee: use freshly roasted coffee beans and store them for no more than a week, preferably those roasted half an hour ago. Store the coffee beans in a dark container. Freshly ground coffee beans before blending. Leave the water in the faucet for a few seconds before use, and then boil it with the fresh cold water that has just flowed out of the faucet.
2014-05-28 Coffee knowledge coffee principle
Seven principles of perfect Coffee
To make good coffee, here are seven simple rules for reference: A. Use freshly roasted coffee beans and store them for no more than a week, preferably those roasted half an hour ago. b. Store the coffee beans in a dark container. c. Freshly ground coffee beans before blending. d. Leave the water from the faucet for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet
2014-07-12 Coffee principle perfect coffee coffee beans
Seven rules for making coffee
Here are seven simple rules for making good coffee: use freshly roasted coffee beans and store them for no more than a week, preferably those roasted half an hour ago. Store the coffee beans in a dark container. Freshly ground coffee beans before blending. Leave the water in the faucet for a few seconds before use, and then boil it with the fresh cold water that has just flowed out of the faucet.
2014-08-15 Coffee knowledge coffee brewing rules
Simple skills for making coffee: seven simple rules
Here are seven simple rules for making good coffee: use freshly roasted coffee beans and store them for no more than a week, preferably those roasted half an hour ago. Store the coffee beans in a dark container. Freshly ground coffee beans before blending. Leave the water in the faucet for a few seconds before use, and then boil it with the fresh cold water that has just flowed out of the faucet.
2015-01-20 Brewing coffee simplicity skill seven rules key points transfer here
There are seven simple rules for drinking coffee.
Here are seven simple rules for making good coffee: use freshly roasted coffee beans and store them for no more than a week, preferably those roasted half an hour ago. Store the coffee beans in a dark container. Freshly ground coffee beans before blending. Leave the water in the faucet for a few seconds before use, and then boil it with the fresh cold water that has just flowed out of the faucet.
2015-04-25 Coffee to have principles seven simple rules available for reference key points transfer
Seven principles of Fine Coffee
To make good coffee, here are seven simple rules for reference: A. Use freshly roasted coffee beans and store them for no more than a week, preferably those roasted half an hour ago. b. Store the coffee beans in a dark container. c. Freshly ground coffee beans before blending. d. Leave the water from the faucet for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet
2015-05-23 Boutique coffee common sense perfection seven principles key points transfer here
Perfect Coffee Seven principles for making good Coffee
To make good coffee, here are seven simple rules for reference: A. Use freshly roasted coffee beans and store them for no more than a week, preferably those roasted half an hour ago. b. Store the coffee beans in a dark container. c. Freshly ground coffee beans before blending. d. Leave the water from the faucet for a few seconds before use, and then use the fresh cold water that has just flowed out of the faucet
2015-08-19 Perfect coffee principle pull up skill rush here seven