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Coffee, a legend that can change the world

Coffee, a legend that can change the world

Have you ever had coffee? Does the coffee really taste good? In fact, when we enjoy coffee, most of the time we just regard it as a drink, a different, unique, refreshing drink, but seldom think about it: what is the big name of a small coffee? Just because coffee is amazingly big, it is the second largest coffee in the world after oil.

2014-05-22
Beijing specialty cafe recommendation-MR.SHOW CAFE

Beijing specialty cafe recommendation-MR.SHOW CAFE

Mr.Show Cafe, a caf é in the city, not only makes coffee, but is more willing to share coffee with friends who like it. Imagine, from the Ethiopian plateau to the Caribbean coast, from the Arab world to the European continent, from the first bud to the fruit of coffee, from a coffee bean to a cup of coffee, from a coffee farmer to a roaster, a cup of coffee traverses time and space.

2015-06-19
The history of coffee. How much do you know about the history of coffee?

The history of coffee. How much do you know about the history of coffee?

When we enjoy coffee, most of the time we just think of it as a drink, a different, unique, refreshing drink, but seldom think about it: what's the big thing about a small coffee? Just because coffee is astonishingly famous, it is the second largest export product in the world after oil. Since it was recognized and first eaten by human beings, it has been used for the first time.

2015-11-03
The legendary coffee culture knowledge that coffee can change the world.

The legendary coffee culture knowledge that coffee can change the world.

Have you ever had coffee? Does the coffee really taste good? In fact, when we enjoy coffee, most of the time we just regard it as a drink, a different, unique, refreshing drink, but seldom think about it: what is the big name of a small coffee? Just because coffee is amazingly big, it is the second largest coffee in the world after oil.

2015-08-14
Introduction to the quality and characteristics of Musk Coffee

Introduction to the quality and characteristics of Musk Coffee

How can such coffee beans smell good? The civet's digestive system has an enzyme that breaks down a lot of amino acids, which give the excreted coffee beans a unique bitterness and aroma. So the flavor of coffee beans after a unique fermentation process is different from that of ordinary coffee beans, because wild civets are obviously better at selecting good coffee fruits.

2016-06-08
Gift from Heaven ─ Hawaiian Coffee

Gift from Heaven ─ Hawaiian Coffee

Mark Twain mentioned in his recollection of a trip to the Hawaiian Islands in the 1800s: "for me, the gentle breeze has been blowing me all the time, the glow of the sea is still reflected in my eyes, the pulsating rhythm of the waves still echoes in my ears, and now I can still see the flowers on the edge of the cliff, and the waterfall dancing like a feather.

2014-07-04
Yega Sheffivoka Coffee Flavor Manor production area National Fine Coffee Bean Origin planting Environment

Yega Sheffivoka Coffee Flavor Manor production area National Fine Coffee Bean Origin planting Environment

Washed Ethiopia can reach the highest level of G1, and it is rare to see this bean from a single farm, Ethiopia, processed by Worka cooperative. Alemayehu Alako Farm is a member of the Waka Cooperative. The Waka Cooperative, located in the south of Gedeb District, was founded in 2005 and joined the famous Yejia Sheffield Coffee Farmers' Cooperative in that year.

2016-08-11
Chateau Kimmel, Papua New Guinea, round beans, boutique coffee beans.

Chateau Kimmel, Papua New Guinea, round beans, boutique coffee beans.

Washed Papua New Guinea coffee always has a brighter, more sour performance, similar to the flavor of Central American coffee. Large estates / farms (plantation) usually have their own washing plants, and smaller individual coffee farmers are more likely to control the quality and flavor of their output. Located in the Wiki Valley of the western plateau of Papua New Guinea, near Qimai in the kimel Valley.

2016-05-19
An introduction to the fresh and bright taste of coffee from the Yega Fichir Manor in Ethiopia

An introduction to the fresh and bright taste of coffee from the Yega Fichir Manor in Ethiopia

The phrase "coffee entrance and flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee called Yejiaxue.

2016-08-11
Kenya Coffee production area introduces Berman Manor Kenya Coffee Bean Manor Kenya aa

Kenya Coffee production area introduces Berman Manor Kenya Coffee Bean Manor Kenya aa

There are two types of coffee farms in Kenya. One is a large plantation that covers an area of more than five acres, but the average elevation is low. In the case of Kenyan coffee, the coffee beans of the large farms are of medium quality. The best Kenyan beans come from small farms, most of which are located in the foothills or volcanic slopes above 5,000 to 6,000 feet. Each small farmer has a capacity of only 20 to 70 bags per season.

2016-07-26
Coffee planting base how many countries in the world are growing coffee

Coffee planting base how many countries in the world are growing coffee

After several years of training and preparation, all coffee beans purchased by Nestl é in Yunnan have passed 4C certification since the beginning of the 2014-2015 procurement season. At the Nestle Coffee Purchasing Station, Mr. Huth proudly introduced this year's coffee purchase to the reporter. It is reported that 4C is committed to coffee cultivation, primary processing and trade.

2016-10-20
What are the characteristics of coffee beans in coffee producing areas?

What are the characteristics of coffee beans in coffee producing areas?

Coffee in Indonesia is mostly grown and managed by small farmers, and the quality varies greatly, so you should choose carefully when you buy it.

2016-05-27
Coffee popular Science: what is Black Coffee

Coffee popular Science: what is Black Coffee

We understand the meaning of this term because we have known more about coffee for some time, but for most friends who want to learn about coffee, or just want to use coffee to lose weight, what exactly is black coffee? it's really a problem that bothers them. What is black coffee: in short, black coffee is a general term for pure coffee, that is, all straight coffee

2014-08-13
Introduction to the Yega Snow Coffee Gediyo producing area, one of the highest coffee producing areas in Ethiopia

Introduction to the Yega Snow Coffee Gediyo producing area, one of the highest coffee producing areas in Ethiopia

The phrase "coffee entrance and flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body is like silk massage in the mouth. The so-called Yega Chefe flavor refers to strong aromas of jasmine, lemon or lime acid, as well as sweet or tea aromas of peaches and almonds. And this season, Xuefei dried blueberries

2016-06-23
The astringent coffee, the bitterness of the world

The astringent coffee, the bitterness of the world

When we pick up a latte or cappuccino, how much do we know about the origin of different coffees and the hard work? Dean Saikang, a human rights lawyer who advocates fair trade in coffee and runs a conscience business, not only focuses on the price, but also walks into the village to buy coffee-making machines and improve the water system for coffee-growing villagers. This book

2014-06-30
An introduction to the coffee flavor and taste of Lazmus Manor with bright and high-quality acidity

An introduction to the coffee flavor and taste of Lazmus Manor with bright and high-quality acidity

The first part of the China Coffee Network is a background triangle, which symbolizes the Andes and implies that most of the Arabica coffee growing areas in Colombian coffee belong to high-altitude mountains. It is well known that the main coffee producing areas in Colombia are located in three Sichuan-lined mountains, all of which are part of the Andes. According to the geographical environment and climate,

2016-09-14
What are the two treatment methods of Yejia Xuefei coffee

What are the two treatment methods of Yejia Xuefei coffee

The phrase "coffee entrance and flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists begin to study the microclimate and soil and water around Yega Xuefei, in order to sum up the planting equation of fine coffee. -above

2016-06-21
Nicaraguan coffee beans

Nicaraguan coffee beans

Just when the boutique coffee market was booming in the United States in the 1980-90's, the US government imposed an embargo on the Sandinista regime in Nicaragua, so Nicaraguan coffee would not appear on the display shelves of American coffee shops. Because of this, the average American consumer is less familiar with Nicaraguan coffee, but even though the average consumer is very strange to Nicaraguan coffee.

2014-07-22
What is black coffee?

What is black coffee?

What exactly is black coffee?

2014-05-13
Papua New Guinea single Coffee Chilmel Manor Round Bean

Papua New Guinea single Coffee Chilmel Manor Round Bean

Washed Papua New Guinea coffee always has a brighter, more sour performance, similar to the flavor of Central American coffee. Large estates / farms (plantation) usually have their own washing plants, and smaller individual coffee farmers are more likely to control the quality and flavor of their output. Located in the Wiki Valley of the western plateau of Papua New Guinea, near Qimai in the kimel Valley.

2016-05-21
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