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Learn to be a little fox from the barista.

Learn to be a little fox from the barista.

Introduction: the flower drawing works of coffee masters are always amazing. Making a good espresso Espresso is an art in itself, and making ever-changing patterns on coffee is the icing on the cake. It may take several years to develop the perfect skill of coffee flower drawing. Let's learn from Sun Lei, a professional barista, to make a little fox pattern coffee flower.

2015-11-18
Basic knowledge of Coffee about the Art of Coffee drawing (Latte Art)

Basic knowledge of Coffee about the Art of Coffee drawing (Latte Art)

Latte Art is a method of making lattes with designs on the surface of espresso by pouring foamed milk into espresso. The art of flower drawing can also be to draw a simple beautification pattern directly on the surface of the foam. The art of flower drawing is particularly difficult to make all the time, because it is good for espresso cups and milk.

2015-04-14
On the basic definition and concept of Latte Art in the Art of Coffee drawing

On the basic definition and concept of Latte Art in the Art of Coffee drawing

Latte Art is a method of making lattes with designs on the surface of espresso by pouring foamed milk into espresso. The art of flower drawing can also be to draw a simple beautification pattern directly on the surface of the foam. The art of flower drawing is particularly difficult to make all the time, because it is good for espresso cups and milk.

2015-10-26
Coffee flower should pay attention to what kind of coffee pull flower with what milk pull what coffee is called

Coffee flower should pay attention to what kind of coffee pull flower with what milk pull what coffee is called

Coffee flower drawing is divided into two processes, namely: flower drawing and carving. To pull flowers is to pour milk with milk foam into espresso to mix the two kinds of foam to form a unique pattern. However, carving, as the name implies, is to draw a more delicate figure on the surface of the coffee with a coffee needle, extra milk foam or chocolate sauce. Nowadays, the art of coffee carving can be painted more complex.

2016-07-16
MILK BLISTERS in the process of making coffee foam

MILK BLISTERS in the process of making coffee foam

When making a milk bubble, pour the milk into the milk bubble pot, and do not exceed the amount of milk in the milk bubble pot. Otherwise, the milk will overflow due to expansion when making the milk bubble. Heat the milk to about 60 degrees, but not more than 70 degrees, otherwise the protein structure in the milk will be destroyed. Be careful! The lid and strainer cannot be heated directly. (if ice foam is made, cool the milk below 5 degrees Celsius.

2015-10-23
Technology of high-quality coffee beans the processing process of coffee beans

Technology of high-quality coffee beans the processing process of coffee beans

After the wet treatment, the coffee beans are still preserved in the inner pericarp, which still contains about 15% water. The endocarp must be dried to a moisture content of about 11% to ensure that coffee beans are stored in a stable and safe environment. Water content is critical, because if Arabica beans are overdried to a moisture content of 10%, they will be lost

2014-12-29
Starbucks holding hands with

Starbucks holding hands with "White Peony"

20 yuan, a triangular tea bag, and unlimited free refills. This is the afternoon tea that the reporter recently drank at a Starbucks store on the ground floor of the Century Jinyuan Shopping Center on the West fourth Ring Road in Beijing. Since January 15, 2011, the international coffee giant Starbucks announced the launch of the first Fuding white tea, Chinese white peony tea, a resounding and poetic name, has been popular all over the world.

2014-08-12
On the processing of coffee beans

On the processing of coffee beans

There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final value and quality of coffee. The cheapest method of processing is called "drying", which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by "wet treatment".

2014-08-08
20 coffee uses to erase the smell in your hands

20 coffee uses to erase the smell in your hands

Can you imagine life without coffee? We and rsquo; D are stumbling around like drones for hours per morni0 unusual use change can you imagine life without coffee? We would hobble around like drones for hours every morning without losing our precious patches. We love the taste of coffee, its aroma and, of course, it.

2015-09-09
Coffee common sense what is the processing of coffee beans

Coffee common sense what is the processing of coffee beans

There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final value and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. Drying is used for unwashed coffee beans. Wet treatment used for thorough cleaning or semi-cleaning.

2015-01-19
Fine Coffee Science explains the processing of coffee beans in detail

Fine Coffee Science explains the processing of coffee beans in detail

There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final value and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. Drying is used for unwashed coffee beans. Wet treatment used for thorough cleaning or semi-cleaning.

2014-10-29
Processing of coffee beans which method is suitable for different coffee beans

Processing of coffee beans which method is suitable for different coffee beans

There are two ways to prepare coffee beans for the baking process. The method chosen has a significant impact on the final value and quality of coffee. The cheapest method of processing is called drying, which is used for lower-grade coffee beans, while higher-quality coffee beans are processed by wet treatment. Drying is used for unwashed coffee beans. Wet treatment used for thorough cleaning or semi-cleaning.

2015-11-24
An attempt to make three kinds of high-quality coffee

An attempt to make three kinds of high-quality coffee

Viennese Coffee-make a large single cup of coffee, about the amount of 100ml, sprayed with whipped cream and dotted with chocolate powder. OK, delicious is often that simple! Coconut coffee-take a tall glass with handle, add 30ml coconut rum, add ice until the glass is seven minutes full, pour cold milk to six minutes height, then add syrup 15ml. Make an espresso, pour

2014-10-31
Italian coffee formula making three kinds of fancy coffee making

Italian coffee formula making three kinds of fancy coffee making

Viennese Coffee-make a large single cup of coffee, about the amount of 100ml, sprayed with whipped cream and dotted with chocolate powder. OK, delicious is often that simple! Coconut coffee-take a tall glass with handle, add 30ml coconut rum, add ice until the glass is seven minutes full, pour cold milk to six minutes height, then add syrup 15ml. Make an espresso, pour

2015-01-21
Self-made coffee popsicle that can refresh and cool down in July

Self-made coffee popsicle that can refresh and cool down in July

The scorching summer of July is coming! I feel sleepy all over! If you don't want to go on like this, follow the fashion network and make your own chocolate-wrapped coffee popsicle that will cheer you up. Chocolate-wrapped coffee popsicle is not about to drool ~ can be refreshing popsicle! Instant chocolate sauce and choose according to your own taste

2015-07-10
Definition of SammyLin

Definition of SammyLin "encirclement method"

SammyLin definition of "encirclement method": this method, invented by Chinese barista SammyLin, was formed in 2003. It is a kind of coffee flower drawing art which is completely different from the traditional method and is often used in Cappuccino production. First extract an Espresso, then use a spoon to circle the foam along the wall of the cup to half full, push the coffee oil in the cup to form a color block, and then fill it with milk. According to the different color blocks

2014-07-26
Coffee brewing utensils Tiano brand introduction: TIAMO mini portable gas stove siphon pot

Coffee brewing utensils Tiano brand introduction: TIAMO mini portable gas stove siphon pot

Brand: TIAMO Gross weight: 1 item No.: 2716 Accessories Type: alcohol Lamp Product Features: blowout head adopts special ceramic stove with miniature air outlet, which can make gas burn completely. The firepower is more concentrated, and the flame temperature can reach 1400C. Save energy and improve thermal efficiency by 30% compared with the previous generation. The gas is completely burned and no longer gives off a bad smell. The use time is as long as 70-80.

2015-12-22
Selection of ice drip pot Coffee utensils Coffee maker Japan

Selection of ice drip pot Coffee utensils Coffee maker Japan

Shopping, first go to a treasure search, this is my personal habit. When you enter the keyword ice drop, you will find that the results will be rich enough to choose a syndrome outbreak. There are many types of curling kettles, including Dutch curling, Japanese curling, Korean curling, American curling, hand ice dripping and so on. Prices are also varied, ranging from more than 100 yuan to thousands of yuan. After watching it for a long time,

2016-04-20
The production technology of boutique coffee explains all the matters needing attention.

The production technology of boutique coffee explains all the matters needing attention.

Lahua, known as free pour abroad, is free to pour, showing a beautiful pattern on the coffee, reflecting the barista's superb production skills and the drinking experience that makes guests feel happy. Making flowers is the most handsome moment for baristas when making coffee. Of course, if you want to develop your flower skills, you need to make continuous efforts. As stated in the video, Lahua focuses on three points:

2015-01-05
Coffee common sense SammyLin definition of

Coffee common sense SammyLin definition of "encirclement method"

SammyLin definition of "encirclement method": this method, invented by Chinese barista SammyLin, was formed in 2003. It is a kind of coffee flower drawing art which is completely different from the traditional method and is often used in Cappuccino production. First extract an Espresso, then use a spoon to circle the foam along the wall of the cup to half full, push the coffee oil in the cup to form a color block, and then fill it with milk. According to the different color blocks

2015-07-24
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