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Boutique coffee beans coffee common sense Colombian coffee

Boutique coffee beans coffee common sense Colombian coffee

Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past.

2015-01-13
Coffee machine cleaning coffee machine cleaning and maintenance procedures

Coffee machine cleaning coffee machine cleaning and maintenance procedures

Coffee machine cleaning and maintenance procedures Daily: Rinse the tap, with a seal filter backflow cleaning out of the tap. Remove the handle strainer and clean thoroughly. Clean the drain plate, wipe the steam pipe, cup warmer plate and shell. Weekly: Clean the outlet tap and top strainer with a sealed strainer and coffee machine detergent. Monthly: Check the working condition of water filters and water softeners and replace water filters if necessary

2015-01-29
Basic knowledge that fresh coffee is expensive coffee beans

Basic knowledge that fresh coffee is expensive coffee beans

In terms of coffee production, it is necessary to select high-quality raw beans that are neat and free of defects and sundries, after proper roasting, freshly roasted coffee beans (up to two weeks after roasting) are ground (properly correct) and immediately brewed, and the brewed coffee is drunk immediately, a process that ensures that a good cup of coffee is made. Fresh is very important in the western coffee consumption culture, which is unique to high-quality beans.

2015-04-20
Coffee machine cleaning and maintenance procedures Coffee General knowledge

Coffee machine cleaning and maintenance procedures Coffee General knowledge

Coffee machine cleaning and maintenance procedures daily: rinse the faucet and wash the faucet with a sealed filter. Pry down the handle strainer to clean thoroughly, clean the drain plate, wipe the steam pipe, warm cup plate, shell. Weekly: clean the faucet and upper filter with sealed filter and special cleaning powder for coffee maker. Monthly: check the working condition of the water filter and softener and replace the filter if necessary

2015-04-23
Coffee machine recommends Expobar Brewtus III coffee machine

Coffee machine recommends Expobar Brewtus III coffee machine

Expobar Brewtus III: Expobar Brewtus III is the machine of DB, Grouphead is E61, pid is a good brand Gicar, there is also No Burn Steam Wand, it should also be able (some models may be necessary) to use external water supply. On the whole, they are actually very good machines, but they will always be criticized for their quality at 05:00.

2015-07-10
Expobar Brewtus III is DB's machine.

Expobar Brewtus III is DB's machine.

The Expobar Brewtus III is the DB machine, the Grouphead is the E61Jing pid, which uses the brand Gicar, which is heard to be good, and there is also No Burn Steam Wand, which should also be able (some models may be necessary) to use external water supply. On the whole, they are actually very good machines, but they are always criticized for their quality at 05:00, although they are not clearly pointed out.

2015-09-24
Huijia coffee machine brewing head rubber ring: kd210/kd270 general Italian coffee machine special sealing ring

Huijia coffee machine brewing head rubber ring: kd210/kd270 general Italian coffee machine special sealing ring

Coffee machine brand: Welhome Huijia color classification: blue this blue rubber ring is a special sealing ring for the head of Huijia coffee machine. If there is a leakage at the edge of the handle when your coffee machine is brewing, after excluding the uneven loading of powder, it is necessary to check whether the rubber ring is aging and needs to be replaced.

2015-12-29
Keep healthy and drink no more than five cups of coffee a day

Keep healthy and drink no more than five cups of coffee a day

Drink a cup of coffee when chatting with friends and a cup of coffee when you are tired. Coffee seems to have become a necessary "vitamin" for many people every day. People often become dependent and infatuated with coffee unwittingly.

2014-08-19
Drinking more coffee is easy to lack calcium. How to improve it so as not to lack calcium?

Drinking more coffee is easy to lack calcium. How to improve it so as not to lack calcium?

Calcium is a very important part of the human body, and pregnant women are a special period, so calcium supplements are particularly important, and there are many ways for pregnant women to supplement calcium. They can take calcium tablets directly or get them from food.

2015-08-04
Drinking more coffee is easy to lack calcium. How to improve it so as not to lack calcium?

Drinking more coffee is easy to lack calcium. How to improve it so as not to lack calcium?

Calcium is a very important part of the human body, and pregnant women are a special period, so calcium supplements are particularly important, and there are many ways for pregnant women to supplement calcium. They can take calcium tablets directly or get them from food.

2015-08-25
Eight most famous Coffee Columbia in the World

Eight most famous Coffee Columbia in the World

Columbia Premium Coffee-fresh and elegant Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory. Colombian coffee is one of the few individual coffees sold in the world under its own name.

2014-09-23
Top Ten famous producers and exporters of High quality Coffee

Top Ten famous producers and exporters of High quality Coffee

Good coffee beans are a necessary condition for making a good cup of coffee, so how to choose coffee beans? good coffee must start from the source. Let's take a look at the top ten coffee producing countries in the world! 1. Brazil if you are a coffee drinker, you must know that one of the first countries to produce some of the best coffee is Brazil. An estimated 54 million bags of coffee are produced in Brazil.

2015-08-07
Drinking coffee six hours before sleep may seriously affect sleep.

Drinking coffee six hours before sleep may seriously affect sleep.

Coffee is a controversial drink. It is an indisputable fact that Americans drink a lot of coffee, so it is necessary to know how much coffee and when to drink coffee every day. It would be unthinkable for Americans to wake up without a cup of coffee in the morning. Coffee energizes people every day, but if you drink it at the wrong time, it may interfere with sleep. Medicine

2015-10-28
Why is the coffee powder compacted? Even crushed into a pie?

Why is the coffee powder compacted? Even crushed into a pie?

Seeing this problem a few days ago, I felt that it was necessary to popularize the knowledge of grinding, pressing and applying powder. The reason for compacting the coffee powder is that when using an Italian coffee machine, the hot water brewed has about 9 atmospheric pressure, which is very stressful. When the water penetrates the coffee cake, the water is inert. What is inertia, that is, water will come from the weakest of coffee cakes

2015-04-22
The reason why Italian coffee beans need to be mixed with beans and lattes

The reason why Italian coffee beans need to be mixed with beans and lattes

Why do Italian coffee beans have to be mixed? Although some fixed varieties of coffee can be drunk directly as individual coffee, most of the coffee has more or less defects in flavor. For example, there is no special flavor, lack of depth, not strong enough, or a certain taste is too strong. In order to make up for these deficiencies, it is necessary to mix several kinds of coffee beans with different characteristics.

2016-06-22
Fine Coffee learn to make espresso Why should the coffee powder be compacted

Fine Coffee learn to make espresso Why should the coffee powder be compacted

Seeing this problem a few days ago, I felt that it was necessary to popularize the knowledge of grinding, pressing and applying powder. The reason for compacting the coffee powder is that when using an Italian coffee machine, the hot water brewed has about 9 atmospheric pressure, which is very stressful. When the water penetrates the coffee cake, the water is inert. What is inertia, that is, water will come from the weakest of coffee cakes

2014-11-08
Relationship between roasting degree and extraction rate when brewing coffee

Relationship between roasting degree and extraction rate when brewing coffee

The relationship between roasting degree and extraction rate when brewing coffee: the shallower the roasted coffee bean is, the harder the fiber is, and the harder it is to dissolve the flavor, so it is necessary to brew it with higher water temperature, longer time or finer grinding degree, so as to avoid insufficient extraction. On the contrary, deep-baked beans should be brewed in a lower water temperature, brewed in a shorter time or coarsely grinded, so as to avoid excessive extraction. Understand and put what you have learned into practice.

2015-07-30
[reprint] it's best to teach you how to drink coffee.

[reprint] it's best to teach you how to drink coffee.

How to taste coffee: tasting coffee is not only a kind of enjoyment, but also a discipline. Drinking while it is hot is a necessary condition for tasting coffee. The appropriate temperature for brewing coffee is 83 degrees, and pouring into the cup is 80 degrees, while the temperature for mouth is 61-62 degrees. It is best to drink after 10 minutes. You should also pay attention to the weight of a cup of coffee. Seventy-eight is the best. If you want to drink three or four drinks in a row, then

2014-08-18
Note: caffeine is higher than shallow roasted beans.

Note: caffeine is higher than shallow roasted beans.

The melting point of caffeine is as high as 237 degrees Celsius, so the roasted caffeine is almost completely retained and dissolved in the cup. People often mistakenly think that the caffeine of deep roasted beans is lower than that of shallow roasted beans, but the fact may be just the opposite. due to the high rate of dehydration and weight loss of deep roasted beans, it is necessary to brew coffee with more coffee beans, resulting in drinking more caffeine, so the caffeine of deep roasted beans is higher than that of shallow roasted beans.

2015-06-09
Note: caffeine is higher than shallow roasted beans.

Note: caffeine is higher than shallow roasted beans.

The melting point of caffeine is as high as 237 degrees Celsius, so the roasted caffeine is almost completely retained and dissolved in the cup. People often mistakenly think that the caffeine of deep roasted beans is lower than that of shallow roasted beans, but the fact may be just the opposite. due to the high rate of dehydration and weight loss of deep roasted beans, it is necessary to brew coffee with more coffee beans, resulting in drinking more caffeine, so the caffeine of deep roasted beans is higher than that of shallow roasted beans.

2015-09-14
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